Easy to make Blackened Walleye is made with walleye fillets and blackening seasoning. This quick pan-fried fish is ready in just 10 minutes!
Dinner can be on the table in no time at all!
Blackened fish
If you're looking for a fast and easy dish that's packed with flavor, this Blackened Walleye is for you. I've used walleye in this recipe, but really almost any white fish fillet will work. Use whatever you have on hand.
Blackening refers to a spice rub that is generously applied to fish or meat. It is then cooked over a high heat giving it a slightly blackened appearance.
I like to make my own blackening seasoning, but any type of blackening spice mix works for this recipe. One great thing about making your own is you can adjust the spice level up or down to your liking.
If you love blackened fish, you'll also want to check out this recipe for Blackened Shrimp and this one for Blackened Grouper from the blog, Grits and Pinecones.
Key ingredients
Ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Fish Fillets - I use walleye fillets, but you can use any white fish fillets. The fillets should be boneless and skinless.
- Blackening Seasoning - A delicious spice blend. Make your own or buy from the store.
- Lemons - Use if you like freshly squeezed lemon juice on your fish.
Step-by-step directions
How to make it
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
- Rub a generous amount of blackening seasoning over both sides of fillets
- Heat pan over medium-high heat. Add enough oil to just coat the bottom of the pan.
- Add fish and cook for 2-3 minutes per side, flipping fish once
- Once filets are cooked through, remove from pan and serve hot
- Garnish with freshly chopped parsley and serve with lemon wedges
Recipe tips
- A cast iron skillet is the ideal pan to use for pan-frying blackened fish. If you don't have a cast iron skillet, use a heavy-bottomed pan.
- Use a fish spatula to get all the way under the fish. This will help prevent the fillets from falling apart.
- Cooking time will vary depending on the size of your fillets and the temperature of your pan.
- Cook fish until it is fully cooked through to 145°F
Frequently asked questions
Blackening refers to a cooking method where the meat or fish is coated with a seasoning blend and then cooked over high heat. The food often takes on a blackish appearance, but it is not burnt.
Store any leftovers in a covered container in the refrigerator for 3-4 days.
Serving suggestions
Serve with any of your favorite sides. Some of our favorites include:
More walleye recipes
More 20 minutes dinners
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious fish recipes!
Blackened Walleye
Ingredients
- 4 fish fillets (walleye or other white fish)
- 2-3 tablespoons blackening seasoning
- 1 tablespoon oil (canola or vegetable)
Instructions
- Rub a generous amount of blackening seasoning over both sides of fillets4 fish fillets, 2-3 tablespoons blackening seasoning
- Heat pan over medium-high heat. Add enough oil to just coat the bottom of the pan.1 tablespoon oil
- Add fish and cook for 2-3 minutes per side, flipping fish once
- Once fish are cooked through, remove from pan and serve hot
- Garnish with freshly chopped parsley and serve with lemon wedges
Notes
- Any type of white fish fillet can be used
- A cast iron skillet is the ideal pan to use for pan-frying blackened fish. If you don't have a cast iron skillet, use a heavy-bottomed pan.
- Use a fish spatula to get all the way under the fish. This will help prevent the fillets from falling apart.
- Cooking time will vary depending on the size of your fillets and the temperature of your pan.
- Cook fish until it is fully cooked through to 145°F
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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