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Home » Fish

Published: Jun 5, 2023 · Modified: Feb 23, 2025 by Kathy

Blackened Walleye

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Fillets of fish covered with blackening seasoning.

Easy to make Blackened Walleye is made with walleye fillets and blackening seasoning. This quick pan-fried fish is ready in just 10 minutes!

Dinner can be on the table in no time at all!

A seasoned fish fillet on a white plate.

Blackened fish

If you're looking for a fast and easy dish that's packed with flavor, this Blackened Walleye is for you. I've used walleye in this recipe, but really almost any white fish fillet will work. Use whatever you have on hand.

Blackening refers to a spice rub that is generously applied to fish or meat. It is then cooked over a high heat giving it a slightly blackened appearance.

I like to make my own blackening seasoning, but any type of blackening spice mix works for this recipe. One great thing about making your own is you can adjust the spice level up or down to your liking.

If you love blackened fish, you'll also want to check out this recipe for Blackened Chicken Alfredo, Blackened Shrimp, and Blackened Grouper from the blog, Grits and Pinecones.

Key ingredients

Fillets of walleye on a white platter.

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Fish Fillets - I use walleye fillets, but you can use any white fish fillets. The fillets should be boneless and skinless.
  • Blackening Seasoning - A delicious spice blend. Make your own or buy from the store.
  • Lemons - Use if you like freshly squeezed lemon juice on your fish.

Making blackened walleye

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

  • Rub a generous amount of blackening seasoning over both sides of fillets
  • Heat pan over medium-high heat. Add enough oil to just coat the bottom of the pan.
  • Add fish and cook for 2-3 minutes per side, flipping fish once
Fish fillets covered in seasoning.
Cooking fillets in a cast iron skillet.
  • Once filets are cooked through, remove from pan and serve hot
  • Garnish with freshly chopped parsley and serve with lemon wedges
Cooked blackened fish in a cast iron skillet.

Recipe tips

  • A cast iron skillet is the ideal pan to use for pan-frying blackened fish. If you don't have a cast iron skillet, use a heavy-bottomed pan.
  • Use a fish spatula to get all the way under the fish. This will help prevent the fillets from falling apart.
  • Cooking time will vary depending on the size of your fillets and the temperature of your pan.
  • Cook fish until it is fully cooked through to 145°F

Frequently asked questions

What does blackening mean?

Blackening refers to a cooking method where the meat or fish is coated with a seasoning blend and then cooked over high heat. The food often takes on a blackish appearance, but it is not burnt.

How long will leftover blackened fish last?

Store any leftovers in a covered container in the refrigerator for 3-4 days.

Serving suggestions

Serve with any of your favorite sides. Some of our favorites include:

  • Orzo Pasta
  • Sauteed Green Beans
  • Cucumber Salad
  • Three Bean Salad
  • Breadsticks

More walleye recipes

  • Easy Breaded Walleye
  • Beer Battered Fish
  • Walleye Fish Cakes
  • Walleye Salad
Fish fillets on a platter.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious fish recipes!

  • Sheet Pan Shrimp with butter, garlic, parsley and lemon.
    Sheet Pan Shrimp
  • Parmesan Crusted Halibut on a baking sheet.
    Parmesan Crusted Halibut
  • Baked halibut on a baking sheet.
    Baked Halibut
  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes
A seasoned fish fillet on a white plate.

Blackened Walleye Recipe

Kathy Berget
Seasoned walleye fillets covered with blackening seasoning.
5 from 35 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine American
Servings 4 fillets
Calories 194 kcal

Equipment

  • Fish Spatula
  • Cast Iron Skillet
  • Measuring Spoons
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Ingredients
 
 

  • 4 fish fillets (walleye or other white fish)
  • 2-3 tablespoons blackening seasoning
  • 1 tablespoon oil (canola or vegetable)

Instructions
 

  • Rub a generous amount of blackening seasoning over both sides of fillets
    4 fish fillets, 2-3 tablespoons blackening seasoning
  • Heat pan over medium-high heat. Add enough oil to just coat the bottom of the pan.
    1 tablespoon oil
  • Add fish and cook for 2-3 minutes per side, flipping fish once
  • Once fish are cooked through, remove from pan and serve hot
  • Garnish with freshly chopped parsley and serve with lemon wedges

Notes

  • Any type of white fish fillet can be used
  • A cast iron skillet is the ideal pan to use for pan-frying blackened fish. If you don't have a cast iron skillet, use a heavy-bottomed pan.
  • Use a fish spatula to get all the way under the fish. This will help prevent the fillets from falling apart.
  • Cooking time will vary depending on the size of your fillets and the temperature of your pan.
  • Cook fish until it is fully cooked through to 145°F

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1filletCalories: 194kcalProtein: 34gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 85mgSodium: 621mgPotassium: 513mgCalcium: 17mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Fish

  • Cook shrimp with seasoning on a plate.
    Blackened Shrimp
  • A whole trout filled with lemons and sage.
    Baked Trout
  • Trout fillets topped with capers.
    Pan Fried Trout
  • Four fish fillets topped with sliced almonds.
    Trout Almondine Recipe

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5 from 35 votes (35 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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