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Home » Main Dish

Published: Oct 15, 2020 by Kathy

Baked Ham and Cheese Sandwiches

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A sandwich in a basket with potato chips.

Baked Ham and Cheese Sandwiches are great for dinner or lunch and are freezer friendly. These tasty baked sandwiches are filled with layers of ham, Swiss cheese, and a buttery sauce. 

A ham sandwich cut in half in a basket with red and white paper.

Hot ham sandwich

Baked ham and cheese sandwiches are a family favorite from when I was a kid. We called them Ham on Bun Sandwiches. I figured I'd give these a slightly more refined name to share with you - Baked Ham and Cheese Sandwiches! Whatever you call them, they are delicious. Hot slices of ham, melted cheese, and a buttery sauce slathered onto a bun!

My recipe is for eight sandwiches. However, when I make these, I usually make 24 sandwiches and throw a bunch in the freezer.

They are perfect for quick dinners or lunches. I often throw one in my lunch box when I need a quick sandwich. If you love hot ham and cheese, you'll also want to check out these ham and Swiss paninis.

Any type of ham works for these sandwiches. My mom likes to use honey-baked ham with thicker spiral-cut pieces. I like thinner ham and I usually buy a boneless ham at the store and slice it up at home. It's so much cheaper than buying from the deli. I package up the remaining ham and freeze it in smaller portions to pull out when needed.

I do the same thing with a block of Swiss cheese. You can buy pre-sliced cheese and you can also use your favorite type of cheese. I often use my homemade hamburger buns for these sandwiches.

These sandwiches are similar to roast beef sliders! Both sandwiches can be made full-size or mini-slider size.

A hamburger bun filled with ham in a basket with potato chips.

Step by step directions

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

  • Make the butter mixture by melting butter, mustard and onions together
  • Spread the butter mixture on the buns
  • Pile on the ham and cheese
  • Brush the top of the bun lightly with melted butter
  • Wrap up each sandwich in foil
  • Bake for 20 minutes!
Butter and onions spread on the bottom of a hamburger bun with a pastry brush.
Slices of ham on a hamburger bun.
A slice of swiss cheese on top of ham on a bun.
The top of a hamburger bun being brushed with melted butter.
A sandwich wrapped in foil on a wooden board.

How to Freeze

  • Make and bake the sandwiches as directed
  • Let the sandwiches cool
  • Place the foil-wrapped sandwiches in a freezer bag
  • Place the bag in the freezer
  • When you are ready to eat, remove the desired amount from the freezer
  • They are best eaten reheated, but they are great cold too.

Serving Suggestions

Serve with your favorite side dishes. Some of mine include:

  • Santa Maria Style Beans
  • Black Bean and Corn Salad
  • Asian Cucumbers
  • Homemade Potato Chips
  • A Dill Pickle
  • Three Bean Salad
Half a baked ham and cheese sandwich held in one hand.

Variations and substitutions

  • Use sliced ham or sliced turkey
  • Pick your favorite type of cheese - Swiss, pepper jack, cheddar, colby
  • Add a pinch of horseradish to the butter mixture
  • Use a hoagie roll instead of a hamburger bun

More delicious recipes with ham

  • Ham and Cheese Biscuits
  • Cheesy Baked Eggs
  • English Muffin Breakfast Sandwich
  • Ham and Scalloped Potatoes
  • Ham Tetrazzini

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious main dish recipes!

  • A steak quesadilla cut into wedges and stacked on a wooden board.
    Steak Quesadilla
  • A turkey panini sandwich on a white plate with three pickle slices.
    Turkey Panini
  • Shredded beef sandwich cut in half.
    Crock Pot Italian Beef Sandwiches
  • A panini sandwich filled with eggs and ham.
    Breakfast Panini
A ham sandwich cut in half in a basket with red and white paper.

Baked Ham and Cheese Sandwiches

Kathy Berget
Hot cheesy baked ham sandwiches.
5 from 27 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 8 people
Calories 427 kcal

Equipment

  • Basting Brush
Prevent your screen from going dark

Ingredients
 
 

  • ½ cup butter
  • ½ onion (finely chopped)
  • ½ teaspoon yellow mustard
  • ½ teaspoon dried mustard
  • 1 pound sliced ham
  • 8 slices Swiss cheese
  • 8 hamburger buns

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in a saucepan with onions and both mustards, Simmer over low heat for 3-5 minutes.
  • To assemble sandwiches, spread butter mixture on the inside of the buns.
  • Place ham and then cheese on bun.
  • Add top of bun and brush lightly with butter.
  • Place each sandwich on a piece of foil and wrap closed.
  • Place wrapped sandwiches on a baking sheet and bake for 20 minutes in a 350 degree oven.

Notes

Variations and substitutions

  • Use sliced ham or sliced turkey
  • Pick your favorite type of cheese - Swiss, pepper jack, cheddar, colby
  • Add a pinch of horseradish to the butter mixture
  • Use a hoagie roll instead of a hamburger bun

How to Freeze

  • Make and bake the sandwiches as directed
  • Let the sandwiches cool
  • Place the foil wrapped sandwiches in a freezer bag
  • Place the bag in the freezer
  • When you are ready to eat, remove desired amount from freezer
  • They are best eaten reheated, but they are great cold too.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1SandwichCalories: 427kcalCarbohydrates: 23gProtein: 21gFat: 27gSaturated Fat: 14gCholesterol: 81mgSodium: 1026mgPotassium: 240mgFiber: 1gSugar: 3gVitamin A: 496IUVitamin C: 1mgCalcium: 218mgIron: 2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

This recipe was originally published in September 2016.

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Reader Interactions

Comments

  1. MK says

    April 25, 2021 at 12:02 pm

    I cannot wait to make these! Question-How much longer do you cook in oven when you take it out of the freezer than when you make it fresh?
    Thanks!

    Reply
    • Kathy says

      April 25, 2021 at 12:16 pm

      It really depends on how many sandwiches you are baking and if they are fully frozen or partially thawed. Start with an additional 5-10 minutes and pull one out and check it. If it's still cold on the inside, pop it back into the oven.

      When baking from frozen, I like to do a double layer of a baking sheet and wrap all the sandwiches with an extra layer of foil over the top. This will help prevent them from over baking on the bottom and keep them from drying out.

      Enjoy! Kathy 🙂

      Reply
  2. Valentina says

    October 18, 2020 at 4:36 pm

    I haven't ever baked a sandwich -- and I have no idea why. These ham and cheese sandwiches look delicious! And that butter mixture . . . YUM!!

    Reply
  3. Mary Ann | The Beach House Kitchen says

    October 17, 2020 at 11:47 am

    These look delicious Kathy! I'd definitely add some horseradish to the butter mixture! These are perfect with a side of soup.

    Reply
    • Kathy says

      October 17, 2020 at 5:38 pm

      A little extra spice is always a good thing!

      Reply
  4. David @ Spiced says

    October 16, 2020 at 6:33 am

    5 stars
    This sounds like one of those family favorite types of recipes - and I can see why, too! I love the flavors here, and I also love that you can meal prep these in advance. They kinda remind me of a Monte Cristo, although much easier. Either way, I wouldn't be sad about opening my lunchbox to find one of these!!

    Reply
    • Kathy says

      October 17, 2020 at 5:37 pm

      I love making them for dinner and then having one for leftovers in my lunch. So yummy!

      Reply
  5. Dawn - Girl Heart Food says

    October 15, 2020 at 5:33 am

    5 stars
    I can totally see how this would b e a childhood favourite! Such a classic combo. Wish I had one for lunch today with a side of potato chips 🙂

    Reply
    • Kathy says

      October 17, 2020 at 5:37 pm

      They are one that have been around for quite awhile - and for good reason!

      Reply
  6. Fred G says

    March 17, 2019 at 3:26 pm

    5 stars
    A great sandwich.

    Reply
  7. Katie Crenshaw says

    September 17, 2016 at 7:02 am

    Yum! Love that you can make these ahead and freeze. These look great!

    Reply
    • Kathy says

      September 18, 2016 at 6:59 am

      I love having quick, prepared foods ready to go in the freezer. Makes busy nights so much easier.

      Reply
  8. Summer says

    September 17, 2016 at 5:49 am

    Looks very nice for comfort food ♥

    summerdaisycottage.blogspot.com

    Reply
    • Kathy says

      September 18, 2016 at 6:59 am

      Thanks!

      Reply
  9. Manali@CookWithManali says

    September 16, 2016 at 6:20 pm

    cheese sandwiches are definitely the best!

    Reply
    • Kathy says

      September 18, 2016 at 6:53 am

      Especially when it's melted cheese!

      Reply
  10. Adina says

    September 16, 2016 at 1:30 am

    Great idea! I don't have a sandwich maker, so I never make this kind of sandwiches, but to make them in the oven sounds wonderful. I will try this soon.

    Reply
    • Kathy says

      September 16, 2016 at 5:28 am

      Thanks, Adina!

      Reply
  11. mira says

    September 15, 2016 at 6:01 pm

    I make similar sandwiches all the time! These look yummy!

    Reply
    • Kathy says

      September 16, 2016 at 5:24 am

      You know just how yummy they are! There's a reason we keep making them 🙂

      Reply
  12. Pamela @ BFG says

    September 15, 2016 at 5:10 pm

    You have me craving a big ol sandwich right now! Love how that melted cheese looks!

    Reply
    • Kathy says

      September 16, 2016 at 5:23 am

      Melted cheese always takes food up a notch in flavor!

      Reply
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5 from 27 votes (22 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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