Recipe/ Side Dish/ Vegetable

Sauteed Sugar Snap Peas

A bowlful of sauteed sugar snap peas.

Delicious Sugar Snap Peas lightly sauteed with shallots and garlic and finished with a fresh squeeze of lemon juice.

Sauteed Sugar Snap Peas on a small white plate.

These sauteed sugar snap peas are perfect for an every night meal and fancy enough to serve to guests at a holiday dinner. 

Ingredients needed for making sauteed sugar snap peas.

I love sugar snap peas. My favorite way to eat them is just raw. I love munching on them one at a time. I often pack them in my lunch and eat them as a snack.

Sometimes, I want to serve these peas for dinner and that’s when cooking them with a bit of olive oil, shallots and garlic is the perfect thing. I also finish these peas off with a fresh squeeze of lemon juice and top them with toasted sesame seeds.

A bowl full of sauteed sugar snap peas.

These peas couldn’t be any easier! If you don’t like sesame seeds, or don’t have any on hand, just leave them out. I love the sesame seeds, but this dish is flexible.

This recipe reminds me a bit of my green bean recipe. If you haven’t tried that one yet, you’ll want to check it out! It’s one of my most popular recipes on the blog.

Sauteed sugar snap peas with toasted sesame seeds.

Other Great Vegetable Dishes

5 from 4 votes
A bowlful of sauteed sugar snap peas.
Sauteed Sugar Snap Peas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Fresh sugar snap peas sauteed with garlic and shallots.

Course: Side Dish, Vegetable
Cuisine: American
Keyword: sauteed peas, sauteed sugar snap peas
Servings: 4 people
Calories: 67 kcal
Author: Kathy
Ingredients
  • 8 oz sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon shallots finely chopped
  • 1 clove garlic minced
  • pinch salt
  • 1/2 lemon
  • 2 teaspoons sesame seeds toasted
Instructions
  1. Fill a sauce pan with water. Bring to a boil. Drop peas into boiling water for 45-60 seconds. Remove from water and plunge into ice water. When cooled, drain and set aside.

  2. Put olive oil in a sautee pan over medium low heat. Add shallots and cook for one minute. Add garlic and stir for 30 seconds. Add drained peas.  Sautee for 2-3 minutes.

  3. Remove from heat. Sprinkle with salt and squeeze 1/2 lemon over peas. Toss to coat.

  4. Place in serving bowl and sprinkle with sesame seeds. 

Nutrition Facts
Sauteed Sugar Snap Peas
Amount Per Serving
Calories 67 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 3mg 0%
Potassium 132mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 12.3%
Vitamin C 50.2%
Calcium 3.8%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.

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Delicious Sugar Snap Peas lightly sauteed with shallots and garlic and finished with a fresh squeeze of lemon juice. This vegetable side dish is quick and easy.

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10 Comments

  • Reply
    David @ Spiced
    December 10, 2018 at 5:51 am

    I absolutely love sugar snap peas! We often include them in our stir fries, but I like the idea of making them the star by themselves as a side dish. We make green beans with garlic + soy sauce, but I’m going to have to mix up that flavor profile and try this version out. Now I’m craving sugar snap peas!

    • Reply
      Kathy
      December 14, 2018 at 5:45 am

      These would be great with garlic and soy! So many yummy possibilities!

  • Reply
    Mary Ann | The Beach House Kitchen
    December 11, 2018 at 6:28 am

    We all need tasty sides like this one during the holiday season Kathy!

  • Reply
    [email protected]
    December 11, 2018 at 6:33 am

    Yep – I love them raw, too – but oh my – I love how you’ve dressed them up!!

  • Reply
    Dawn - Girl Heart Food
    December 12, 2018 at 6:18 am

    Love sugar snap peas! They’re so fresh, tasty and simple to prepare. Nice touch with the sesame seeds 🙂

  • Reply
    allie
    December 13, 2018 at 5:55 am

    I love sugar snap peas too, so sweet! And I love how yours retain their fresh green color. These will be lovely on the Christmas dinner table. Merry Christmas Kathy!

  • Reply
    Karly
    December 14, 2018 at 6:17 am

    Perfect side dish! Thanks for sharing!

    • Reply
      Kathy
      December 18, 2018 at 4:35 am

      Thanks!

  • Reply
    Fran @ G'day Souffle'
    December 14, 2018 at 12:49 pm

    Well, now you’ve got me researching the difference between snow peas, garden peas and sugar snap peas! I never paid attention to the difference, but now I know. I think I prefer sugar snap peas since you can eat the whole thing. In my research, I came across a similar recipe by Ina Garten, however she didn’t use sesame seeds- too bad- I like sesame seeds! Thanks for your post!

    • Reply
      Kathy
      December 18, 2018 at 4:35 am

      I like the sesame seeds too!

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