Recipe/ Side Dish/ Vegetable

Roasted Asparagus

Roasted asparagus is an easy side dish to make.

Super Simple and Super Delicious Roasted Asparagus.

Roasted Asparagus

You’ve got to love any sort of dish that is quick and easy to make. This roasted asparagus is elegant enough for dinner parties and quick enough for everyday dinners.

Roasted asparagus with Parmesan cheese.

I don’t remember eating asparagus as a kid. Let me rephrase that…I don’t remember ever having asparagus on the dinner table when I was a kid. If we did, I’m certain I would have just shuffled it around on my plate and avoided eating it at all costs. I was such a picky eater! Anything green and cooked was off limits for me. I loved raw veggies, but cooked! Yuck!!!

Roasted Asparagus

It’s a good thing my tastes have changed! I love asparagus now. And I love most veggies, even if they are green and even when they are cooked.

Roasted Asparagus ready for the oven.

Roasted Asparagus
Print
Roasted Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Roasted asparagus with grated Parmesan cheese. 

Course: Side Dish, Vegetable
: American
Servings: 4 people
Calories: 59 kcal
Author: Kathy
Ingredients
  • 1 pound fresh asparagus
  • 1 Tablespoon olive oil
  • 1 Tablespoon grated Parmesan cheese
  • salt
  • pepper
Instructions
  1. Trim woody ends from asparagus. Place on a baking sheet.

  2. Drizzle with olive oil. Toss asparagus lightly so olive oil coats all pieces. 

  3. Sprinkle Parmesan cheese on top of asparagus.  

  4. Season with salt and pepper.

  5. Place in a preheated 450 degree oven for 15 minutes. 

  6. Serve hot. 

Nutrition Facts
Roasted Asparagus
Amount Per Serving
Calories 59 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 1mg 0%
Sodium 21mg 1%
Potassium 229mg 7%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 17.1%
Vitamin C 7.7%
Calcium 4.1%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try

Green Beans with AlmondsGreen Bean Almondine

Honey Ginger Glazed Carrots Honey Ginger Glazed Carrots

Spaghetti Squash Boiled WholeSpaghetti Squash 

Roasted Asparagus with Parmesan.

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15 Comments

  • Reply
    Anu - My Ginger Garlic Kitchen
    June 3, 2017 at 7:33 am

    I also did not eat asparagus as a child, Kathy. But as a grown up I love roasted asparagus. Your look so scrumptious. Love that you added parmesan.

    • Reply
      Kathy
      June 4, 2017 at 11:43 am

      The Parmesan really adds a lot of flavor.

  • Reply
    Fran @ G'day Souffle'
    June 3, 2017 at 5:58 pm

    I usually cook my asparagus in the microwave for several minutes, but roasting them gives you that slightly crunchier taste, especially after adding the Parmesan cheese- time for me to get out the roasting pan!!

    • Reply
      Kathy
      June 4, 2017 at 11:40 am

      I love having a variety of ways to cook a veggie, that way I won’t get tired of any one thing.

  • Reply
    Kate @ Framed Cooks
    June 4, 2017 at 11:57 am

    Such beautiful pictures, Kathy! As usual. 🙂

    • Reply
      Kathy
      June 4, 2017 at 12:49 pm

      Thanks, Kate!

  • Reply
    Mary Ann | The Beach House Kitchen
    June 5, 2017 at 4:32 am

    Roasted asparagus is one of my favorites Kathy. We always had it growing up because my mother loves it too. Perfect in omelettes and for cream of asparagus soup!

    • Reply
      Kathy
      June 5, 2017 at 5:03 am

      I will need to try it in an omelette!

  • Reply
    Dawn - Girl Heart Food
    June 5, 2017 at 4:42 am

    I love roasted asparagus (and even love it raw). I was a little picky as a kid, but now I’ll pretty much eat any veggie. And you really can’t go wrong when you add some cheese to the mix 😉

    • Reply
      Kathy
      June 5, 2017 at 5:04 am

      Loving raw veggies like I do, I can’t believe I’ve never tried asparagus raw!

  • Reply
    David @ Spiced
    June 5, 2017 at 5:31 am

    Like you, I don’t remember eating asparagus when I was a kid, but I love it now! Roasted asparagus is such a simple yet amazing dish! In fact, we have some in the fridge right now waiting to be cooked. I love the bit of freshly grated Parm on top! 🙂

    • Reply
      Kathy
      June 6, 2017 at 5:18 am

      It’s a good thing our tastes have grown up!

  • Reply
    Nicoletta @sugarlovespices
    June 6, 2017 at 7:16 am

    I love how easy, simple yet tasty this recipe is! I’ve always eaten my veggies, even as a kid, preferably cooked than raw 😉 . Happy your taste buds have changed and you can appreciate how amazing asparagus are!

  • Reply
    stacey @ The Sugar Coated Cottage
    June 6, 2017 at 6:00 pm

    I looove asparagus. I love that you roasted it and sprinkled on the parmesan. So perfect for summer!!

  • Reply
    Rachelle @ Beer Girl Cooks
    June 6, 2017 at 6:17 pm

    we never had asparagus growing up either, but I love it now. Especially roasted so this looks perfect with that parm on top!

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