Super Simple and Super Delicious Roasted Asparagus.
You’ve got to love any sort of dish that is quick and easy to make. This roasted asparagus is elegant enough for dinner parties and quick enough for everyday dinners.
I don’t remember eating asparagus as a kid. Let me rephrase that…I don’t remember ever having asparagus on the dinner table when I was a kid. If we did, I’m certain I would have just shuffled it around on my plate and avoided eating it at all costs. I was such a picky eater! Anything green and cooked was off limits for me. I loved raw veggies, but cooked! Yuck!!!
It’s a good thing my tastes have changed! I love asparagus now. And I love most veggies, even if they are green and even when they are cooked.
Roasted asparagus with grated Parmesan cheese.
- 1 pound fresh asparagus
- 1 Tablespoon olive oil
- 1 Tablespoon grated Parmesan cheese
Trim woody ends from asparagus. Place on a baking sheet.
Drizzle with olive oil. Toss asparagus lightly so olive oil coats all pieces.
Sprinkle Parmesan cheese on top of asparagus.
Season with salt and pepper.
Place in a preheated 450 degree oven for 15 minutes.
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