Recipe/ Side Dish/ Vegetable

Green Bean Almondine

Fresh green beans with almonds

Fresh green beans sauteed with butter and almonds and finished with a squeeze of fresh lemon juice!  

Fresh green bean almondine is perfect for an elegant dinner or a casual get together. During the winter months I start to crave fresh veggies.  These green beans are easy to make and you will impress your guests and your family.

What’s not to love?  Butter…garlic….almonds….fresh squeezed lemon juice….oh and green beans!

Green Beans with Almonds

Almondine simply means with almonds.  The word amandine also describes dishes cooked with almonds.  Why the difference?  Almondine is typically used in the US while amandine is European.

Green Bean Almondine

The restaurant I used to work at always said amandine when describing a dish.  Our chef was from Austria…plus I think it sounds a bit fancier!  Almondine or amandine or just green beans with almonds, it’s delicious!

Fresh green beans with almonds

 

5 from 2 votes
Fresh green beans with almonds
Green Bean Almondine
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Fresh green beans sauteed in a light butter and lemon sauce.

Course: Side Dish, Vegetable
Cuisine: American
Keyword: fresh green bean recipe, green bean almodine, green bean side dish, green beans, green beans with almonds, make ahead green beans
Servings: 6 people
Calories: 147 kcal
Author: Kathy
Ingredients
  • 1 pound fresh green beans washed and trimmed
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • 2-3 cloves garlic minced
  • 1/2 lemon
  • salt and pepper
Instructions
  1. Cook beans for 2 minutes in boiling water. Water should be at a rolling boil before you add beans.
  2. Drain beans in a colander and then cool in a bowl of cold water. Once cooled drain beans again. Remove all excess water from beans.
  3. In a large saute pan, melt butter. Once melted add almonds.
  4. Cook over low heat until slightly browned. 3-4 minutes. Remove almonds.
  5. In same pan add garlic and beans.
  6. Let cook until beans are heated through.
  7. Add almonds. Stir.
  8. Turn off heat, squeeze 1/2 lemon over top.
  9. Add salt and pepper to taste.
  10. Serve immediately
Recipe Notes

To make ahead of time, blanch and drain beans. Refrigerate beans until ready to continue.

Nutrition Facts
Green Bean Almondine
Amount Per Serving
Calories 147 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 72mg 3%
Potassium 235mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g 6%
Vitamin A 15.2%
Vitamin C 17.3%
Calcium 5.8%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Green Bean Almondine Recipe Adapted From Fine Cooking.

You might also like to try

Orzo Pasta

Orzo Pasta

Spaghetti Squash 

Spaghetti Squash Boiled Whole

Green Bean Almondine

You Might Also Like

18 Comments

  • Reply
    Kate @ Framed Cooks
    December 30, 2015 at 6:31 am

    These look scrumptious, and just right for the Whole 30 I am about to start in January – I’ll just sub some ghee for the butter. Thanks for the recipe!

    • Reply
      Kathy
      December 31, 2015 at 6:13 am

      Perfect! I love that you can make simple changes and still enjoy delicious food!

  • Reply
    karrie @ Tasty Ever After
    December 30, 2015 at 9:01 am

    Perfect side dish for NYE. We are staying in this year and having friend s over for dinner. I was going to do a simple roasted asparagus because couldn’t think of anything else, but now i have your recipe! YAY!! Plus, it’s fancy looking and will impress everyone 🙂

    • Reply
      Kathy
      December 31, 2015 at 6:08 am

      I hope you give it a try! Happy New Years!

  • Reply
    Laura @ Raise Your Garden
    December 31, 2015 at 4:46 am

    I didn’t know you worked at a restaurant Kathy…how nifty is that!?!? Anyhow, these green beans look fabulous. I will be giving them a whirl tonight, doing the easy thing and making a ham. Then we’re going to that Snoopy movie finally. I will definitely be trying the lemon bit, that’s new for me. As for the butter…haha…there’s no subbing for me =) Have a fabulous New Year with your family!!!

    • Reply
      Kathy
      December 31, 2015 at 5:45 am

      My restaurant experience is from way back when….back in the college days. I learned lots from working there and still use some ideas I learned. Happy New Year!

  • Reply
    Manali @ CookWithManali
    December 31, 2015 at 9:49 am

    green beans & almonds are really good together, these look fantastic Kathy! Have a great 2016! 🙂

    • Reply
      Kathy
      January 2, 2016 at 6:09 am

      Thanks, Manali! Happy New Year to you too!

  • Reply
    Angie
    March 7, 2016 at 7:26 pm

    Simple and nice :)! Perfect dish for a vegetarian. Thanks Kathy!

    • Reply
      Kathy
      March 7, 2016 at 8:37 pm

      Perfect for everyone!

  • Reply
    Erin
    December 1, 2016 at 1:08 pm

    A fresh & healthy side dish! Beats plain old green beans any day.

    • Reply
      Kathy
      December 1, 2016 at 8:22 pm

      Thanks, Erin! These green beans are a great side dish! They definitely beat plain old green beans!

  • Reply
    Christine
    December 3, 2016 at 7:24 am

    Green beans have such great flavor. Love recipes like this that let all that flavor come through!

    • Reply
      Kathy
      December 3, 2016 at 11:48 am

      Thanks, Christine! They really are great!

  • Reply
    Michelle Ferrand
    December 4, 2016 at 9:13 am

    This looks so easy! And delicious! And like something l’d make for dinner!
    YUM!

    • Reply
      Kathy
      December 4, 2016 at 2:49 pm

      It really is easy and delicious! Give it a try 🙂

  • Reply
    Phyllis
    January 1, 2017 at 6:07 pm

    I made this tonight to go with the Pork and Sauerkraut to ring in the new year, and it was delicious! I blanched the green beans ahead of time and just threw them in the pan with the almonds and butter when the time came. They were a big hit! Thanks for the recipe. Definitely a keeper!

    • Reply
      Kathy
      January 3, 2017 at 8:36 pm

      Thanks, Phyllis! I’m glad you love it as much as I do!

    Leave a Reply