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Tasty, Healthy Snack You Can Make at Home!
Making hummus at home is not difficult. I’ve been making Roasted Garlic Hummus for a while. I decided it was time for a new hummus – Roasted Red Bell Pepper Hummus!
The inspiration for this recipe comes from my favorite store bought hummus. I decided to see if I could replicate it at home. I think I’ve nailed it!
Another favorite hummus is this beet hummus. Hummus is perfect with fresh cut veggies, pita chips or baked tortilla chips.
Roasted Red Bell Pepper Hummus
Equipment
Ingredients
- 1 15 oz can garbanzo beans (rinsed and drained)
- 2 cloves garlic (minced)
- 1/4 cup tahini
- 1 16 oz jar roasted red bell peppers (use half of jar)
- 1-2 Tablespoons olive oil
- salt and pepper (to taste)
Instructions
- Place garbanzo beans, garlic and tahini in a food processor.
- Pulse until combined.
- Remove half the peppers from the jar, drain and dab dry with a paper towel.
- Process until smooth.
- Add 1-2 tablespoons of olive oil with food process running, until desired consistency is reached.
- Add salt and pepper to taste.
Nutrition
29 Comments
Megan - The Emotional Baker
August 18, 2016 at 3:15 amI love making hummus at home! This version looks delicious and I can’t wait to try it on a veggie sandwich 🙂
Kathy
August 20, 2016 at 8:07 amI always dip my veggies into hummus. I need to try it on a veggie sandwich!
Jess @ Sweetest Menu
August 16, 2016 at 5:27 pmHummus is such a great snack and I’m loving the idea of roasted peppers! What a flavour packed snack!!
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August 16, 2016 at 11:31 amKathy I love different sorts of homemade hummus and this looks so good! I need to try this!
Nicole @ Young, Broke and Hungry
August 16, 2016 at 11:07 amI can’t get enough hummus and while I usually buy mine from the store, this recipe looks a thousand times better.
Nicoletta @sugarlovespices
August 16, 2016 at 10:01 amWe love any kind of hummus, and this one makes no exception! Love how easy and quick and healthy it is, especially when paired with carrots and celery sticks!
Anu - My Ginger Garlic Kitchen
August 16, 2016 at 1:43 amHomemade hummus is always awesome. And your roasted bell pepper version sounds really intriguing. Awesome.
Kushi
August 15, 2016 at 2:34 pmI love a good hummus. Your version sounds and looks so flavorful and delicious!
Kathy
August 15, 2016 at 6:07 pmThanks, Kushi!