Roasted Red Bell Pepper Hummus

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Tasty, Healthy Snack You Can Make at Home!

Making hummus at home is not difficult. I’ve been making Roasted Garlic Hummus for a while. I decided it was time for a new hummus….Roasted Red Bell Pepper Hummus!

The inspiration for this recipe comes from my favorite store bought hummus. I decided to see if I could replicate it at home. I think I’ve nailed it!

Another favorite hummus is this beet hummus. Hummus is perfect with fresh cut veggies, pita chips or baked tortilla chips.

5 from 2 votes

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Roasted Red Bell Pepper Hummus

Prep Time

15 mins

Total Time

15 mins

 

Homemade hummus with roasted red bell peppers

Course: Appetizer, Snack

Cuisine: American

Keyword: hummus, hummus with red bell pepper

Servings: 12 people

Calories: 81 kcal

Author: Kathy

Ingredients

• 1 15 oz can garbanzo beans rinsed and drained
• 2 cloves garlic minced
• 1/4 cup tahini
• 1 16 oz jar roasted red bell peppers use half of jar
• 1-2 Tablespoons olive oil
• salt and pepper to taste

Instructions

1. Place garbanzo beans, garlic and tahini in a food processor.
2. Pulse until combined.
3. Remove half the peppers from the jar, drain and dab dry with a paper towel.
4. Process until smooth.
5. Add 1-2 olive oil until desired consistency is reached.
6. Add salt and pepper to taste.

Nutrition Facts

Roasted Red Bell Pepper Hummus

Amount Per Serving

Calories 81 Calories from Fat 36

% Daily Value*

Fat 4g6%

Sodium 656mg29%

Potassium 136mg4%

Carbohydrates 7g2%

Fiber 2g8%

Protein 3g6%

Vitamin A 215IU4%

Vitamin C 19.1mg23%

Calcium 38mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try:

Roasted Garlic Hummus

Roasted Chickpeas