Meatball Sandwiches

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Quick, easy and delicious Meatball Sandwiches. These sub sandwiches can be made with homemade or store bought meatballs. 

Sometimes we need a quick and easy meal. These meatball sub sandwiches are just the ticket when you need to get dinner on the table fast. They are also perfect for when you are looking for a scrumptious meal! 

For these meatball subs, you want cooked meatballs. That’s what really speeds up dinner. I used my Italian Meatballs, but any precooked meatball will work. If your meatballs are frozen, make certain they are fully thawed before making these sandwiches.

Use some good hoagie rolls and toast them lightly in the oven with a bit of olive oil. Don’t be tempted to skip this step. The rolls can become soggy if they aren’t toasted first. Soggy rolls do not make a yummy sammy!

After the rolls are toasted, you spread them with some marinara sauce, place the meatballs and sprinkle with Parmesan cheese. They are then baked until the cheese is melty and the meatballs are heated through. I like to serve these with additional marinara sauce for dipping.

Serve these delicious meatballs subs with a Caesar salad and an oatmeal chocolate cookie for dessert.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all these delicious main dish recipes.

Meatball Sandwich

Kathy

Italian meatball sub sandwich

5 from 3 votes

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dinner, Main Dish

Cuisine American, Italian

Servings 6 people

Calories 387 kcal

Ingredients

  

1x2x3x

• 6 hoagie rolls
• 2 Tablespoons olive oil
• 1 cup marinara sauce
• 24 meatballs
• 1/4 cup Parmesan cheese

Instructions

 

• Place hoagie rolls, open faced on baking sheet. Drizzle olive oil lightly over surface of rolls. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted.
• Spread marinara sauce on each side of bun.  Add meatballs and drizzle a bit more marinara sauce on top of meatballs. Sprinkle with Parmesan cheese.
• Return to oven for 10 minutes. Test to ensure meatballs are heated through.
• Serve with extra marinara sauce for dipping (optional)

Nutrition

Calories: 387kcalCarbohydrates: 34gProtein: 16gFat: 19gSaturated Fat: 5gCholesterol: 43mgSodium: 604mgPotassium: 295mgFiber: 1gSugar: 6gVitamin A: 210IUVitamin C: 3.2mgCalcium: 69mgIron: 11.6mg

Keyword Italian subs, Meatball sandwich recipe, Meatball sandwiches, Meatball subs

Tried this recipe?Leave a comment and let me know what you think.