5 from 3 votes
Italian meatball sub sandwiches.
Meatball Sandwich
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Italian meatball sub sandwich

Course: Dinner, Main Dish
Cuisine: American, Italian
Keyword: Italian subs, Meatball sandwich recipe, Meatball sandwiches, Meatball subs
Servings: 6 people
Calories: 387 kcal
Author: Kathy
Ingredients
  • 6 hoagie rolls
  • 2 Tablespoons olive oil
  • 1 cup marinara sauce
  • 24 meatballs
  • 1/4 cup Parmesan cheese
Instructions
  1. Place hoagie rolls, open faced on baking sheet. Drizzle olive oil lightly over surface of rolls. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted.

  2. Spread marinara sauce on each side of bun.  Add meatballs and drizzle a bit more marinara sauce on top of meatballs. Sprinkle with Parmesan cheese.

  3. Return to oven for 10 minutes. Test to ensure meatballs are heated through.

  4. Serve with extra marinara sauce for dipping (optional)

Nutrition Facts
Meatball Sandwich
Amount Per Serving
Calories 387 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 43mg14%
Sodium 604mg26%
Potassium 295mg8%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 6g7%
Protein 16g32%
Vitamin A 210IU4%
Vitamin C 3.2mg4%
Calcium 69mg7%
Iron 11.6mg64%
* Percent Daily Values are based on a 2000 calorie diet.