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Home » Appetizer » Italian Pinwheels

Published: Apr 6, 2023 by Kathy · This post may contain affiliate links

Italian Pinwheels

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Tortilla wraps filled with turkey and salami.

These Italian Pinwheels are made by wrapping turkey, salami, pepperoni and pepperoncini peppers in a tortilla or wrap. You get zesty flavors in every bite!

Perfect for serving as an appetizer or packing into a lunch box.

Pinwheels filled with turkey, salami and pepperoni.
Table of Contents
Pinwheels or wraps
Key ingredients
Step by step directions
Recipe tips
Frequently asked questions
More delicious finger foods
Italian Pinwheels

Pinwheels or wraps

It really doesn't matter what you call these, Italian pinwheel wraps or roll-ups, they all are the same thing and all equally delicious!

These pinwheels make a perfect appetizer, but we also love them for lunch or even a light dinner. They are perfect for packing into small containers and taking on a picnic or we often take them on the boat when we go fishing.

Reminiscent of an Italian sub sandwich, but made in an easy-to-eat bite-size slice. Fill with your favorite deli meats and add your favorite toppings.

We love pinwheels in our house and make them often. Some favorites are Turkey and Bacon Wraps, Veggie Pinwheels, and Roasted Chile Pinwheels.

Key ingredients

Ingredients for making Italian Roll Ups.

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Wrap - Use large burrito-size tortillas or wraps. Pick your favorite flavor or use a variety of wraps. They are available in plain, spinach, or tomato. The fun colors make a great presentation.
  • Turkey - Use sliced deli turkey. You could also use ham if you prefer.
  • Salami - Use your favorite type of salami. Hard salami or genoa work well.
  • Pepperoni - Adds extra flavor! You could use regular pepperoni or turkey pepperoni.
  • Provolone Cheese - It works well with these flavors, but you can use your favorite type of sliced cheese. Some options include cheddar, pepper jack, or gouda.
  • Cream Cheese - This is the base for the spread.
  • Roasted Bell Peppers - Use sweet bell peppers, not spicy ones. You can purchase a jar of roasted red peppers or roast your own.
  • Sun-Dried Tomatoes - Use oil-packed sun-dried tomatoes. You'll drain off the oil, but a little bit will still cling to the tomatoes adding extra flavor to the spread.
  • Italian Seasoning - Added to the spread for extra flavor
  • White Wine Vinegar - Adds just a touch of zest to the spread. It also helps make the cream cheese softer and more spreadable.
  • Lettuce - Adds crunch and texture to the wrap. I use green leaf, but romaine or iceberg lettuce also works well.
  • Pepperoncini - Adds such great flavor and a bit of crunch. You could also use banana peppers.

Step by step directions

How to make it

In this section I share step by step photos, techniques and a general overview. For detailed instructions check the printable recipe card below.

  • Mix softened cream cheese with a mixer until smooth and creamy
  • Add vinegar and herbs and mix well
  • Fold in chopped roasted peppers and sundried tomatoes
Cream cheese with dried herbs in a mixing bowl.
Chopped peppers and sun dried tomatoes added to cream cheese.
  • Spread about ¼ of the cream cheese mixture over the top of a tortilla or wrap
  • Add cheese, turkey, salami, and pepperoni down the center
Cream cheese spread over a green tortilla wrap.
Layers of turkey and salami on a wrap.
  • Top with pepperoncini and lettuce
Making a pinwheel.
Rolling up a pinwheel in a green tortilla wrap.
  • Roll up and place seam side down. Slice into 1-inch pieces.
  • Serve right away or cover and refrigerate
Sliced tortilla wrap on a wooden cutting board.
Pinwheels on white plates.

Recipe tips

  • Start with room-temperature cream cheese
  • The cream cheese mixture can be made and then refrigerated until ready to use. Allow mixture to soften before spreading onto tortillas.
  • These pinwheels are versatile and you can add or omit any ingredient
  • If adding something very wet or juicy like tomatoes, eat the pinwheels immediately or they will become soggy.
  • If making ahead of time, wrap the uncut pinwheel tightly in plastic wrap and refrigerate until ready to eat. Then slice and serve.
  • To help prevent the pinwheels from unrolling, place the cut ends next to another pinwheel.
  • Prepared pinwheels are best eaten within 2-3 days
Pinwheels packed into a plastic container.

Frequently asked questions

What size tortilla or wrap should I use?

In order to fit all the ingredients and roll them up into a pinwheel, use large burrito-size tortillas or wraps. They should be at least 10-12 inches across the center of the tortilla.

How long will prepared Italian pinwheels last?

When wrapped and stored in the refrigerator, Italian pinwheels should last for 2-3 days.

More delicious finger foods

  • Stuffed Cherry Tomatoes
  • Honey BBQ Wings
  • Teriyaki Wings
  • Deviled Eggs
  • Crostini with Goat Cheese
Green and white pinwheels on a wooden board.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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Pinwheels filled with turkey, salami and pepperoni.

Italian Pinwheels

Kathy
Italian pinwheels or wraps filled with turkey, salami and pepperoni.
5 from 17 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 4 Wraps
Calories 744 kcal

Equipment

  • Stand Mixer
  • Chef Knife
Prevent your screen from going dark

Ingredients
  

Cream Cheese Spread

  • 8 ounces cream cheese (at room temperature)
  • 2 tablespoons white wine vinegar
  • ½ teaspoon Italian seasoning
  • ¼ cup roasted red peppers (finely chopped)
  • 2 teaspoons sun dried tomatoes (finely chopped)

Pinwheels

  • 4 wraps or large tortillas
  • 8 slices provolone cheese
  • 8 slices deli turkey
  • 16 slices salami
  • 20 slices pepperoni
  • ½ cup pepperoncini (sliced)
  • 4 lettuce leaves

Instructions
 

  • Mix softened cream cheese with a mixer until smooth and creamy
    8 ounces cream cheese
  • Add vinegar and herbs and mix well
    2 tablespoons white wine vinegar, ½ teaspoon Italian seasoning
  • Fold in chopped roasted peppers and sundried tomatoes
    ¼ cup roasted red peppers, 2 teaspoons sun dried tomatoes
  • Spread about ¼ of the cream cheese mixture over the top of a tortilla or wrap
    4 wraps or large tortillas
  • Add cheese, turkey, salami, and pepperoni down the center
    8 slices provolone cheese, 8 slices deli turkey, 16 slices salami, 20 slices pepperoni
  • Top with pepperoncinis and lettuce
    ½ cup pepperoncini, 4 lettuce leaves
  • Roll up and place seam side down. Trim off ends and slice into 1 inch pieces.
  • Serve right away or cover and refrigerate

Notes

  • Start with room temperature cream cheese
  • The cream cheese mixture can be made ahead of time and then refrigerated until ready to use. Allow mixture to soften before spreading onto tortillas.
  • These pinwheels are versatile and you can add or omit any ingredient
  • If adding something very wet or juicy like tomatoes, eat the pinwheels right away or they will become soggy.
  • If making ahead of time, wrap the uncut pinwheel tightly in plastic wrap and refrigerate until ready to eat. Then slice and serve.
  • To help prevent the pinwheels from unrolling, place the cut ends next to another pinwheel.
  • Prepared pinwheels are best eaten within 2-3 days

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1wrapCalories: 744kcalCarbohydrates: 38gProtein: 32gFat: 51gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 127mgSodium: 2190mgPotassium: 588mgFiber: 3gSugar: 6gVitamin A: 2997IUVitamin C: 22mgCalcium: 460mgIron: 4mg
Keyword Pinwheels, wraps
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Tortilla wraps filled with turkey and salami.
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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