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Home » Bread » Savory Monkey Bread from Scratch

Published: Jan 16, 2020 · Modified: Mar 11, 2021 by Kathy · This post may contain affiliate links

Savory Monkey Bread from Scratch

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A round loaf of bread sprinkled with parmesan cheese.

Cheesy garlic pull apart bread is stuffed with mozzarella cheese and dipped into an herb garlic butter. Each bite is filled with pure deliciousness.

This made from Savory Monkey Bread from Scratch is perfect for a party served as an appetizer or as a side dish to a main meal. 

A round loaf of bread sprinkled with parmesan cheese.
Table of Contents
Why make this bread
Step by step directions
Recipe tips
Serving suggestions
Recipe FAQs
More delicious recipes
Bread recipes
Savory Monkey Bread from Scratch

Why make this bread

Oh my goodness! This bread is everything you've ever dreamed of.

Well, it's everything you've ever dreamed of if you dream of all things garlic and cheese! Just imagine - soft pillowy bread filled with mozzarella cheese in each pull apart piece.

To make it even better, each round is dipped in garlic butter and then sprinkled with Parmesan cheese!

I told you, everything you've ever dreamed about! And if you didn't dream about it before, you will now!

This savory monkey bread is so full of flavor and is loaded with cheese!

Garlic monkey bread being pulled apart from the loaf.

Pull apart bread is also call monkey bread. It is created by taking bread dough and rolling it into small rounds and then layering the rounds in a bundt pan. 

Step by step directions

  • Start by making homemade bread dough and let rise until doubled
  • Divide the dough into 32 pieces. Form each piece into a rough ball. 
Round balls of bread dough on a wooden cutting board.
  • Flatten each ball
  • Add a small piece of cheese
A flat piece of bread dough with a small cube of cheese in the center.
  1. Fold up dough around cheese, sealing all seams of dough
  • Bread dough being folded into a ball.
    Fold dough around cheese
  • A round piece of bread dough held in one hand.
    Form into a ball
  • Roll each sealed piece of dough into melted garlic butter
Bread dough in a pan of melted butter.
  • Layer each piece of dough into a greased bundt pan
Round balls of dough in a bundt pan.
  • Sprinkle each layer with Parmesan cheese
A bundt pan filled with round bread dough.
  • Allow bread to rise
  • Bake in a preheated 375° oven
A bundt pan filled with pull apart bread.
  • Let bread cool for 10 minutes, invert bundt pan to remove bread

Recipe tips

  • Water should be between 105-110° in order to activate yeast
  • Rise time will vary depending on temperature in your kitchen
  • Be certain oven is fully preheated prior to baking

Serving suggestions

I like to serve as an appetizer with warmed marinara sauce or as a side dish along with a  Caesar salad and baked chicken pasta. 

A slice of bread filled with cheese.

Recipe FAQs

Can I make ahead of time?

Yes, you can make this ahead of time. But I think  it's best still warm out of the oven. This bread is still delicious the next day served at room temperature. 

Can I use prepared bread dough?

If you are short on time, you can use prepared bread dough. You can purchase frozen bread dough at the store or pizza dough can sometimes be purchased in the deli section or from your favorite pizza place.

More delicious recipes

  • White sandwich bread
  • Pumpkin seed bread
  • Cracked wheat bread
  • Bread sticks

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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Be certain to check out all my delicious homemade bread recipes!

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A round loaf of bread sprinkled with parmesan cheese.

Savory Monkey Bread from Scratch

Kathy
Delicious cheesy monkey bread with garlic, butter and herbs.
5 from 14 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 30 mins
Cook Time 35 mins
Rise Time 2 hrs 30 mins
Total Time 3 hrs 35 mins
Course Appetizer, Bread
Cuisine American
Servings 8 people
Calories 380 kcal

Equipment

  • Bundt Pan
  • Measuring Cups
  • Measuring Spoons
  • Stand Mixer
  • Cooling Rack
Prevent your screen from going dark

Ingredients
  

Dough

  • 1 ½ cups warm water
  • 2 ¼ teaspoons yeast (active dry)
  • 1 Tablespoon honey
  • ¼ Tablespoon olive oil
  • ½ teaspoon salt
  • 3 ½ - 4 cups flour (all purpose)

Filling and Assembly

  • 4 ounces mozzarella cheese (cut into ½" cubes)
  • ½ cup butter
  • 2 cloves garlic (minced)
  • ¼ cup Parmesan cheese (shredded)
  • 1 teaspoon Italian seasoning

Instructions
 

Dough

  • Measure water into mixing bowl and sprinkle yeast over water. Add honey and stir. Let rest for 10 minutes until mixture becomes bubbly.
    1 ½ cups warm water, 2 ¼ teaspoons yeast, 1 Tablespoon honey
  • Add Olive Oil, Salt, and one Cup of Flour. Mix until incorporated
    ¼ Tablespoon olive oil, ½ teaspoon salt, 3 ½ - 4 cups flour
  • Continue adding flour 1 Cup at a time. You might not add all the flour. With the last cup begin adding ¼ cup at a time.
  • Knead for 10 minutes
  • Move dough to a large bowl that has been lightly covered with olive oil. Cover with plastic wrap.
  • Let rise until doubled
  • Punch down down gently.

Filling and Assembly

  • Melt butter in a small sauce pan. Add minced garlic and Italian seasonings. Let simmer 1-2 minutes on a very low heat. Remove from heat and set aside.
    ½ cup butter, 2 cloves garlic, 1 teaspoon Italian seasoning
  • Divide the dough into 32 pieces. Form each piece into a rough ball.
  • Flatten each ball
  • Add a small piece of cheese
    4 ounces mozzarella cheese
  • Fold up dough around cheese, sealing all seams of dough
  • Roll each sealed piece of dough into melted garlic butter
  • Layer each piece of dough into a greased bundt pan
  • Sprinkle each layer with Parmesan cheese
    ¼ cup Parmesan cheese
  • Allow bread to rise
  • Bake in a preheated 375 degree oven for 35-40 minutes
  • Allow to cool for 10 minutes, invert bundt pan to remove bread

Notes

Tips
  • Water should be between 105-110° in order to activate yeast
  • Rise time will vary depending on temperature in your kitchen
  • Be certain oven is fully preheated prior to baking
 
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 4piecesCalories: 380kcalCarbohydrates: 46gProtein: 11gFat: 17gSaturated Fat: 10gCholesterol: 44mgSodium: 389mgPotassium: 102mgFiber: 2gSugar: 3gVitamin A: 475IUVitamin C: 1mgCalcium: 126mgIron: 3mg
Keyword Cheesy Garlic Pull Apart Bread, Cheesy Monkey Bread, Garlic Monkey Bread, Monkey Bread
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Dawn - Girl Heart Food says

    January 23, 2020 at 5:25 am

    5 stars
    I just love the presentation of this one, Kathy! We're still not over the tremendous amount of snow we had over a week ago so all sorts of comfort food is in order. I bet these are so good with a big bowl of hot soup!

    Reply
  2. David @ Spiced says

    January 21, 2020 at 4:14 am

    5 stars
    This sounds fan-freakin-tastic, Kathy! Pull-apart bread is right up my alley because (1) bread (2) garlic (3) cheese. 🙂 This looks like the perfect appetizer for the Super Bowl...I don't care much about the actual game this year, but I do care about the snack table!

    Reply
    • Kathy says

      January 21, 2020 at 4:20 am

      The snack table is where it's at! And this bread will be making its appearance!

      Reply
  3. Valentina says

    January 20, 2020 at 7:50 pm

    5 stars
    Wow, Kathy, this recipe is fulled with comfort and flavor. The step-by-step photos are a fantastic guide. Can't imagine anyone not falling in love at first bite. 🙂 ~Valentina

    Reply
    • Kathy says

      January 21, 2020 at 4:21 am

      Thank you! 🙂

      Reply
  4. Mary Ann | The Beach House Kitchen says

    January 18, 2020 at 5:16 pm

    5 stars
    Forwarding this recipe to my son Sean. He's going to LOVE it!

    Reply
    • Kathy says

      January 20, 2020 at 6:46 am

      That's great! Let me know if he makes it!!!

      Reply
  5. annie@ciaochowbambina says

    January 17, 2020 at 8:15 am

    5 stars
    This bread just made me dance! Is there anything better than cheesy garlic pull apart bread? I think no!t!! YUM!

    Reply
    • Kathy says

      January 18, 2020 at 6:15 am

      Nothing's better than dancing! 🙂

      Reply

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

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