Capture fresh peaches at their very best and create a delicious fruit salsa made with just five fresh ingredients! Whip up a batch in just 10 minutes!
Fresh Peach Salsa is perfect with chips or over grilled chicken, fish or pork.
Why make this recipe
This fresh peach salsa is made with fresh peaches which are paired with green onions, fresh cilantro and a bit of lime juice. There aren't any tomatoes in this salsa and you won't miss them.
This salsa is best when peaches are at the peak of their season.
Eat this salsa with corn chips or spoon over grilled chicken, fish or pork. I sometimes even like to just eat of spoonful of this tasty salsa!
Key ingredients
- Fresh peaches - get the very best peaches you can find
- Green onions
- Fresh cilantro
- Jalapeno - it adds just a touch of heat
- Fresh squeezed lime juice
Step by step directions
- Dice peaches - There's no need to peel the peaches first unless you have really fuzzy peaches.
- Add finely chopped jalapenos, chopped cilantro and sliced green onions
- Add freshly squeezed lime juice and salt. Stir and serve
Tips for making peach salsa
- Use fresh, ripe peaches
- Don't peel peaches unless the skin is really fuzzy
- Adjust the amount of jalapeno to your liking
- Remove seeds and white membrane from jalapeno before dicing
- Use fresh squeezed lime juice
- Cover and refrigerate
- Salsa is best eaten the day it's made
More salsa recipes
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my delicious recipes!
Peach Salsa
Ingredients
- 3 peaches (chopped)
- 3 scallions (chopped)
- ⅓ cup cilantro (chopped)
- 1 tablespoon jalapeno (finely diced)
- 1 lime (juiced)
- dash salt
Instructions
- Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.3 peaches
- Add jalapeno, scallions, lime juice and cilantro. Stir gently so all ingredients are well mixed. Sprinkle with salt and stir.3 scallions, ⅓ cup cilantro, 1 tablespoon jalapeno
- Cover and refrigerate until ready to serve.
Notes
- Use fresh, ripe peaches
- Don't peel peaches unless the skin is really fuzzy
- Adjust the amount of jalapeno to your liking
- Remove seeds and white membrane from jalapeno before dicing
- Use fresh squeezed lime juice
- Cover and refrigerate
- Salsa is best eaten the day it's made
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
stacey @ The Sugar Coated Cottage says
Oh my goodness I could eat this with a spoon! Peaches are right on point and i love the addition of jalepenos and cilantro. Take care.
Kathy says
No need for chips when you've got a spoon! 🙂
Adina says
Hi Kathy. I've just made the salsa for dinner and we had it with turkey breast and oven potatoes. It was absolutely delicious, I will make it again for sure! Thank you for the recipe.
Kathy says
Thanks, Adina! I'm so glad you loved it. I appreciate the feedback. It would be fabulous over turkey!
Adina says
I just had a delicious fresh nectarine for breakfast, so now I am thinking to make this salsa for dinner. I would take chicken or turkey breast though, unfortunately there are no pork chops in my freezer.
Kathy says
I think this salsa would go well on many different types of meats.
Anu - My Ginger Garlic Kitchen says
I have also made peach salsa, but this sounds much more divine. Can't get enough of peach recipes, and I will surely try your version before the peach season ends.
annie@ciaochowbambina says
Well that's a party right there! I love peaches and I love salsa so it stands to reason that I'll love this! My kids will go crazy for it! Pinned!
Kathy says
I hope they love it! Thanks 🙂
Cheyanne @ No Spoon Necessary says
I love any kind of fruit salsa, especially if it has a spicy kick, so you know I'm loving this one!!! I could definitely just eat this with a spoon! Cheers, Kathy!
Kathy says
There's some sweet and spicy going on here!
David @ Spiced says
What a fun salsa! I love, love, love peaches, and we just so happen to have some waiting on the counter upstairs. I might have to steal 1 or 2 to make this salsa. I can see how this would go well over pork chops, but I highly suspect it wouldn't last that long around here. Sounds amazing, Kathy! 🙂
Nicoletta @sugarlovespices says
Another great use for peaches! We'd love to try it! Sounds so yummy, quick, and easy to make, perfect summer entertaining, too!
Kathy says
It is very quick and easy to make. You will love it!
Mary Ann | The Beach House Kitchen says
I LOVE peach season Kathy! Your recipe looks delicious. I love serving peach salsa with pork. Such a great combo!
Kathy says
I do too! I just wish the season was a bit longer! It seems to disappear as soon as it gets here.
Sabrina says
This peach salsa sounds amazing!! I might have to try it out on my next fish taco...
Kathy says
I think it would be fabulous on a fish taco!