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Home » Appetizer

Published: Aug 5, 2017 · Modified: Jul 7, 2025 by Kathy

Fresh Peach Salsa

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A bowl of fresh peaches dices with cilantro and onions.

Capture fresh peaches at their very best and create a delicious fruit salsa made with just five fresh ingredients! Whip up a batch in just 10 minutes!

Fresh Peach Salsa is perfect with chips or over grilled chicken, fish or pork.

A bowl filled with peach salsa.

Fresh peach salsa

This fresh peach salsa is made with fresh peaches, which are paired with green onions, fresh cilantro, and a bit of lime juice. There aren't any tomatoes in this sals,a and you won't miss them.

This salsa is best when peaches are at the peak of their season.

Eat this salsa with corn chips or spoon over grilled chicken, fish or pork. I sometimes even like to just eat of spoonful of this tasty salsa!

Key ingredients

Ingredients for making salsa with peachees.
  • Fresh peaches - get the very best peaches you can find
  • Green onions
  • Fresh cilantro
  • Jalapeno - it adds just a touch of heat
  • Fresh-squeezed lime juice

Making peach salsa

  • Dice peaches - There's no need to peel the peaches first unless you have really fuzzy peaches.
Diced peaches on a cutting board.
  • Add finely chopped jalapenos, chopped cilantro and sliced green onions
  • Add freshly squeezed lime juice and salt. Stir and serve
Chopped peaches and cilantro in a bowl.
A lime being squeezed over a bowl of peaches.

Tips for making peach salsa

  • Use fresh, ripe peaches
  • Don't peel peaches unless the skin is really fuzzy 
  • Adjust the amount of jalapeno to your liking
  • Remove seeds and white membrane from jalapeno before dicing
  • Use fresh-squeezed lime juice
  • Cover and refrigerate
  • Salsa is best eaten the day it's made

More salsa recipes

  • Pineapple Salsa
  • Tomato Salsa
  • Salsa Verde
  • Black Bean Salsa
Fresh fruit salsa with corn chips.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious appetizer recipes!

  • Black Bean Salsa with corn and tomatoes in a white bowl.
    Black Bean Salsa
  • Roasted Eggplant Dip topped with paprika.
    Roasted Eggplant Dip
  • Bread Dipping Oil topped with Parmesan cheese in a bowl.
    Bread Dipping Oil
  • Bacon Wrapped Little Smokies on a white platter.
    Bacon Wrapped Little Smokies
A bowl filled with peach salsa.

Peach Salsa

Kathy Berget
Fresh peaches, green onions and cilantro make a delicious fruit salsa
5 from 13 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American
Servings 4 people
Calories 53 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Chef Knife
Prevent your screen from going dark

Ingredients
  

  • 3 peaches (chopped)
  • 3 scallions (chopped)
  • ⅓ cup cilantro (chopped)
  • 1 tablespoon jalapeno (finely diced)
  • 1 lime (juiced)
  • dash salt

Instructions
 

  • Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.
    3 peaches
  • Add jalapeno, scallions, lime juice and cilantro.  Stir gently so all ingredients are well mixed. Sprinkle with salt and stir.
    3 scallions, ⅓ cup cilantro, 1 tablespoon jalapeno
  • Cover and refrigerate until ready to serve. 

Notes

  • Use fresh, ripe peaches
  • Don't peel peaches unless the skin is really fuzzy 
  • Adjust the amount of jalapeno to your liking
  • Remove seeds and white membrane from jalapeno before dicing
  • Use fresh squeezed lime juice
  • Cover and refrigerate
  • Salsa is best eaten the day it's made
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 0.25cupCalories: 53kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 272mgFiber: 3gSugar: 10gVitamin A: 595IUVitamin C: 19mgCalcium: 20mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Pamela (BrooklynFarmGirl) says

    August 11, 2017 at 5:51 pm

    I love the flavor combo in this salsa,it sounds delicious!

    Reply
    • Kathy says

      August 13, 2017 at 6:48 am

      Thanks, Pamela!

      Reply
  2. stacey @ The Sugar Coated Cottage says

    August 11, 2017 at 4:39 am

    Oh my goodness I could eat this with a spoon! Peaches are right on point and i love the addition of jalepenos and cilantro. Take care.

    Reply
    • Kathy says

      August 13, 2017 at 6:49 am

      No need for chips when you've got a spoon! 🙂

      Reply
  3. Adina says

    August 10, 2017 at 9:53 am

    Hi Kathy. I've just made the salsa for dinner and we had it with turkey breast and oven potatoes. It was absolutely delicious, I will make it again for sure! Thank you for the recipe.

    Reply
    • Kathy says

      August 13, 2017 at 6:50 am

      Thanks, Adina! I'm so glad you loved it. I appreciate the feedback. It would be fabulous over turkey!

      Reply
  4. Adina says

    August 10, 2017 at 1:12 am

    I just had a delicious fresh nectarine for breakfast, so now I am thinking to make this salsa for dinner. I would take chicken or turkey breast though, unfortunately there are no pork chops in my freezer.

    Reply
    • Kathy says

      August 13, 2017 at 6:51 am

      I think this salsa would go well on many different types of meats.

      Reply
  5. Anu - My Ginger Garlic Kitchen says

    August 09, 2017 at 11:00 am

    I have also made peach salsa, but this sounds much more divine. Can't get enough of peach recipes, and I will surely try your version before the peach season ends.

    Reply
  6. annie@ciaochowbambina says

    August 07, 2017 at 10:11 am

    5 stars
    Well that's a party right there! I love peaches and I love salsa so it stands to reason that I'll love this! My kids will go crazy for it! Pinned!

    Reply
    • Kathy says

      August 08, 2017 at 7:12 am

      I hope they love it! Thanks 🙂

      Reply
  7. Cheyanne @ No Spoon Necessary says

    August 07, 2017 at 8:44 am

    I love any kind of fruit salsa, especially if it has a spicy kick, so you know I'm loving this one!!! I could definitely just eat this with a spoon! Cheers, Kathy!

    Reply
    • Kathy says

      August 08, 2017 at 7:12 am

      There's some sweet and spicy going on here!

      Reply
  8. David @ Spiced says

    August 07, 2017 at 5:36 am

    What a fun salsa! I love, love, love peaches, and we just so happen to have some waiting on the counter upstairs. I might have to steal 1 or 2 to make this salsa. I can see how this would go well over pork chops, but I highly suspect it wouldn't last that long around here. Sounds amazing, Kathy! 🙂

    Reply
  9. Nicoletta @sugarlovespices says

    August 06, 2017 at 11:26 pm

    Another great use for peaches! We'd love to try it! Sounds so yummy, quick, and easy to make, perfect summer entertaining, too!

    Reply
    • Kathy says

      August 07, 2017 at 6:28 am

      It is very quick and easy to make. You will love it!

      Reply
  10. Mary Ann | The Beach House Kitchen says

    August 06, 2017 at 1:43 pm

    I LOVE peach season Kathy! Your recipe looks delicious. I love serving peach salsa with pork. Such a great combo!

    Reply
    • Kathy says

      August 07, 2017 at 5:43 am

      I do too! I just wish the season was a bit longer! It seems to disappear as soon as it gets here.

      Reply
  11. Sabrina says

    August 05, 2017 at 8:00 pm

    This peach salsa sounds amazing!! I might have to try it out on my next fish taco...

    Reply
    • Kathy says

      August 05, 2017 at 9:20 pm

      I think it would be fabulous on a fish taco!

      Reply
5 from 13 votes (12 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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