by 
An easy-to-make appetizer that's elegant and tasty. These crostini with goat cheese and caramelized onions are perfect any time of the year.
Why this appetizer works
The crunch of the bread, the tang of the goat cheese, and the sweetness of the onions make a delicious combination.
This easy-to-make appetizer is perfect for when you want a simple, yet elegant appetizer to serve to guests or just spoil yourself.
If you want to mix things up a bit, these would also work well with sauteed morel mushrooms on top of the goat cheese!
Key ingredients
- French Bread - a good loaf of crusty French bread works best. Sourdough is also a good option.
- Goat Cheese - pick your favorite
- Caramelized Onions - make your own ahead of time
Step by step directions
- Slice the bread into ½-inch slices and spread olive oil on both sides
- Bake in a 450° oven for 5-7 minutes. You do not need to flip the bread. The bottom will be toasted just fine.
- Allow toast to cool to room temperature
- Spread a layer of goat cheese on top
- Top with caramelized onions
- Sprinkle a bit of sea salt and freshly chopped parsley on top
Substitutions and variations
- Toast bread outside on a grill over medium-high heat. Keep a close eye on the bread because it can burn quickly
- Use herbed cream cheese in place of the goat cheese
- Add pepper jelly or an onion jam in place of the caramelized onions
- Add a bit of fresh thyme instead of fresh parsley
Recipe tips
- Choose a smaller baguette style of French bread. The smaller size is perfect for appetizers
- Caramelized onions are best if they are warmed just slightly
- Keep a close eye on your bread. You don't want it to burn
- Bread can be toasted ahead of time. Allow to fully cool and store in an airtight storage container or bag.
More delicious appetizers
If you're looking to have a variety of appetizers for a party or gathering, you'll also want to check out these delicious recipes.
- Puff pastry straws
- Bacon wrapped little smokies
- Patatas Bravas
- Wonton cups
- Crab stuffed mushrooms
- Stuffed cherry tomatoes
- Homemade crackers with Boursin cheese
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my appetizer recipes!
Crostini with Goat Cheese
Equipment
- Cookie Sheet
Ingredients
- 1 whole Loaf Crusty French Bread
- 2 - 3 Tablespoons Olive Oil
- 3 oz Goat Cheese
- 1 Cup Caramelized Onions
- Sea Salt
- 1 teaspoon Parsley (chopped)
Instructions
- Preheat oven to 450°
- Slice bread and rub both sides with olive oil.
- Place on baking sheets and bake for 5-7 minutes. No need to flip the bread - both sides will become toasted.
- Allow bread to cool slightly
- Spread goat cheese on one side
- Top with caramelized onions
- Sprinkle with a bit of sea salt and freshly chopped parsley
Notes
- Toast bread outside on a grill over medium high heat. Keep a close eye on the bread because it can burn quickly
- Use an herbed cream cheese in place of the goat cheese
- Add a pepper jelly or an onion jam in place of the caramelized onions
- Add a bit of fresh thyme instead of fresh parsley
- Choose a smaller baguette style of french bread. The smaller size is perfect for appetizers
- Caramelized onions are best if they are warmed just slightly
- Keep a close eye on your bread. You don't want it to burn
- Bread can be toasted ahead of time. Allow to fully cool and store in an airtight storage container or bag.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Maya @ Treats and Eats says
Goat cheese and caramelized onions? Yes please!!
Kathy says
I think I could eat these every weekend!
Anu-My Ginger Garlic Kitchen says
I love Crostini. And this one with goat cheese sounds amazing, Kathy. And caramelized onions on top is just beyond YUM! I wish I could have at least 3-4 crostini right now. 🙂
Laura says
I love the idea of gobbling down these crostini outside, but why can't I envision my children delivering them on a tray? Ohhhhh. I think I know why. Anything with caramelized onions wins my heart, every time. They always get eaten no matter how much I make! Go figure.
Kathy says
We will just have to serve you a BIG bowl of caramelized onions then!
Danielle @ So Munch Love says
Oh my, I love crostinni, goat cheese, and caramelized onions so I feel pretty darn confident I would love this! Looks great!
Kathy says
I think you would love 'em!