by 
Cranberry Orange Cookies are tasty sugar cookies that are perfect for the holidays.
Made with fresh cranberries and orange zest in the cookie dough and in the filling, these cookies are bursting with flavor.
Fresh cranberry orange cookies
I started baking these cookies several years ago and they make it on my baking list every holiday season. There are so many things to love about these cookies!
- First, they look great and often get oohs and aahs!
- There is orange peel added to the dough and in the filling. Talk about flavor!
- You can make the dough and freeze it and then bake it when you need fresh cookies!
- Finally, these may look complicated, but they are fairly easy to make!
These cranberry orange cookies are a delicious little cookie that I make every year during the holidays!
Are you ready for holiday baking? For me, the time between Thanksgiving and Christmas is baking season. I love to bake and I love to bake holiday cookies!!!
Recipe Ingredients
- Cranberries - For these cookies, I use fresh cranberries. You could also use frozen cranberries.
- Orange - You'll need at least two medium-sized oranges for the zest. There is zest in the dough and in the filling
- All purpose flour - Just regular flour, nothing fancy
- Granulated sugar - Added to the dough and the cranberry filling
How to make Cranberry Orange Cookies
- Make dough by first combining butter and sugar.
- Mix in vanilla, eggs and orange peel
- Add flour, salt and baking powder and combine
- Divide dough in two and shape each half into a flat round.
- Cover each half with plastic wrap and refrigerate for at least one hour
6. Just before you are ready to roll out the cookie dough, place cranberries, sugar, and remaining orange peel in food processor. Process until finely chopped
7. Roll out one disk at a time into a rectangle
8. Spoon half the cranberry mixture on the rolled cookie dough
9. Roll dough up forming a log - roll beginning with long edge so the log is longer rather than wide
10. Wrap each log with plastic wrap and place on a baking sheet
11. Refrigerate for at least two hours
12. When ready to bake, preheat oven to 375 degrees
13. Remove logs from the refrigerator and unwrap
14. Slice each log into ¼" - ½" slices
15. Place on a baking sheet and bake for 10-12 minutes
Make ahead before baking
You can completely prepare these cookies ahead of time and bake just when you're ready for freshly baked cookies
Recipe Tips
Cookies can be frozen once baked and cooled.
Plan ahead - these cookies need to be fully chilled twice. The dough will be too sticky without proper chilling
Prepare the cranberry filling just before using. If you make too early, the cranberry mixture will become too juicy. If this happens, try to strain off the excess liquid prior to adding to dough.
No need to pinch the seam of the logs. Just roll into plastic wrap and chill. The dough will hold its shape once fully chilled.
Bake in a preheated oven.
Store baked and cooled cookies in an airtight container for up to five days.
Storing Orange Cranberry Cookies
Store rolled and wrapped cookie dough logs in the refrigerator for up to three days before baking. Make sure the dough is on a flat surface while being refrigerated.
Store in freezer
Once the cookie dough is filled and rolled, it can be stored in the freezer. Double wrap logs with plastic wrap. Place on a baking sheet or a flat surface and place in freezer for up to four weeks.
To bake, pull dough from freezer 12 hours ahead of time. Place dough in refrigerator to thaw. Dough needs to thaw but still be well chilled before cutting. Slice and bake according to directions.
More delicious cookie recipes
- Bow Tie Cookies
- Shortbread Christmas Cookies
- Coconut Macaroons
- Cranberry Oatmeal Cookies
- Toffee Chip Cookies
- Thumbprint Cookies
- Chocolate Cherry Cookies
- Pecan Snowball Cookies
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my holiday recipes!
Cranberry Orange Cookies
Video
Equipment
- Measuring Cups
- Measuring Spoons
- Cookie Sheet
Ingredients
- 1 cup butter (at room temperature)
- 1 ½ cup sugar
- ½ teaspoon vanilla
- 2 whole eggs
- 1 tablespoon orange peel (fresh, zested)
- 3 cups flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
Filling
- 1 cup cranberries (fresh)
- ¼ cup sugar
- 1 Tablespoon orange peel (fresh, zested)
Instructions
For the Dough
- In a mixing bowl add butter and sugar and mix until fluffy.1 cup butter, 1 ½ cup sugar
- Mix in vanilla, eggs, and orange peel.½ teaspoon vanilla, 2 whole eggs, 1 tablespoon orange peel
- Add flour, salt and baking powder. Mix.3 cups flour, ¼ teaspoon salt, ½ teaspoon baking powder
- When dough is well mixed, remove from bowl and form into two rounds.
- Wrap each round in plastic wrap and refrigerate for one hour.
For the Filling
- In a food processor add cranberries, sugar and orange peel. Process until finely chopped.1 cup cranberries, ¼ cup sugar, 1 Tablespoon orange peel
Rolling the Dough
- Working with one disc of dough at a time, roll out dough on a lightly floured surface into a 10 x 14" rectangle.
- Add half the filling mixture on top of the dough leaving a ½" border.
- Carefully roll dough into a log.
- Place log on a piece of plastic wrap wrap tightly. Place log on a baking sheet.
- Repeat with remaining dough and filling.
- Refrigerate for 2 hours.
Slicing and Baking
- Remove logs from refrigerator and remove plastic wrap.
- Slice dough into ¼ - ½ inch slices and place 2 inches apart on an ungreased baking sheet or on a parchment lined baking sheet.
- Bake in a 375 degree preheated oven for 10-12 minutes.
- Remove from baking sheet and cool on a baking rack.
Notes
- This recipe yields between 40-50 cookies depending on the size of your logs.
- Plan ahead - these cookies need to be fully chilled twice. The dough will be too sticky without proper chilling.
- Be careful when measuring your flour. Use the fluff and scoop method so the flour isn't compacted, which can make your dough too dry.
- When rolling out the dough, press the edges back together if they form any small cracks.
- Prepare the cranberry filling just before using it. If you make it too early, the cranberry mixture will become too juicy. If this happens, try to strain off the excess liquid prior to adding to the dough.
- No need to pinch the seam of the logs. Just roll it into plastic wrap and chill. The dough will hold its shape once fully chilled.
- When you slice the cookies, give each cookie a slight reshaping around the edges so the cookies are round and not flat on one side.
- Bake in a fully preheated oven.
- Store baked and cooled cookies in an airtight container for up to five days.
- Cookies can be frozen once baked and cooled, or you can freeze the unbaked cookie logs and bake later.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
This post was originally published in December 2016.
Erin says
These would be wonderful on the holiday dessert table.
Kathy says
You are right! Perfect on the dessert table! 🙂
Laura ~ Raise Your Garden says
Beautiful swirl cookies Kathy! These would really complete any Christmas cookie tray. Ughhhh, well I'm trying to bake more here since my girls love it but when I'm finished with dinner I feel like I have zero extra energy. But kids LOVE to bake so I'm trying to motivate myself and you do get a really tasty reward!!!
Kathy says
The best thing about baking cookies is the tasty reward! I bake in the morning so I have plenty of energy.
Citra Kale @Citra's Home Diary says
It's awesome... great recipe to try... thx for sharing
Kathy says
Thank you!
Adina says
Irresistible cookies! I love making cookies as well, I always have a long list ready at the beginning of December and try to bake my way through it. Always some classics and then several fresh ideas. And with all these amazing blogs around, the list gets longer every day... 🙂
Kathy says
So many cookies....so little time!
GiGi Eats says
WOW - these are some stunningly beautiful cookies!!
Kathy says
Thanks! 🙂
mira says
These cookies are beautiful! Love the combination! Pinning!
Kathy says
Thanks, Mira!
Stacey @ The Sugar Coated Cottage says
I saw these from you on instagram first and I was drooling, this recipe is a keeper. Cranberry and orange is a magical combination! Delicious. Take care.
Kathy says
I love the combination....could be why I have so many recipes with orange and cranberry 🙂
Anu - My Ginger Garlic Kitchen says
There is something I love about this combination of cranberry and orange. They go so perfectly well together. They will make an awesome holiday gift.
Kathy says
They do make a great gift...unless you eat them all before giving them away!
Megan - The Emotional Baker says
These cookies are perfect for the holidays!! I love this cran orange combo 🙂
Kathy says
Thanks, Megan! They are a great holiday cookie!
Nicoletta @sugarlovespices says
They look adorable, Kathy, plus their flavor is delicious! You can't go wrong with cranberry and orange!
Kathy says
It is a great combination.
annie@ciaochowbambina says
Oh boy - this is a perfect holiday cookie! Love the combination of flavors here, Kathy!
Kathy says
Thanks, Annie!
Nicole @ Young, Broke and Hungry says
I can't ever resist the combination of orange and cranberry folded into buttery dough!
Kathy says
I just can't resist any sort of cookie!
Geraldine | Green Valley Kitchen says
Yum, these look so great. I love cookies with swirls in them - cranberry and orange are delicious together!
Kathy says
They are a great combination!
Cheyanne @ No Spoon Necessary says
I have been baking like crazy, and I have no plans of slowing down! The combination of cranberries and oranges is absolutely one of my favs, so I love that you used it in cookies!!! These swirl cookies are just gorgeous! I could easily eat a few dozen! Cheers, friend!
Kathy says
No need to slow down the baking! Christmas is just a few days away...in fact, I think I need to bake more!
David @ Spiced says
How fun are these cookies!? I love the orange + cranberry combo during the holidays...and the swirl just takes these to a whole new level. I definitely need to add these to my holiday baking lineup! 🙂
Kathy says
Oh yeah!!! These are a must for holiday baking!
Dawn says
Yes, I definitely have my baking on 😉 I was baking a lot this past weekend too and with each batch I had to sample...you know, for quality control 🙂 These look so beautiful! Love the combination of cranberry and orange. Sounds wonderful! I bet the extra effort is worth it! Pinned! Happy Monday!
Kathy says
Quality control is an important step with cooking. Don't be tempted to abandon the tasting! Taste on!!!
allie @ Through Her Looking Glass says
Hi Kathy - I love these cranberry swirl cookies. So festive and pretty! I haven't started my Christmas cookie baking yet. I've only made sugared pecans and sugared cranberries so far. I would love to add these these cookies to my baking list! Hope you had a wonderful weekend!
Kathy says
My problem is I keep baking and eating them all! I need to bake again just so I can have a wonderful variety of holiday cookies to serve!
Sues says
Loving the cranberry orange flavor combination and these cookies are just so pretty!!
Kathy says
They make a great presentation and they are truly bursting with orange!
Rachelle @ Beer Girl Cooks says
Oh my goodness! If these gorgeous cookies don't say holiday baking, I don't know what does! Pinned!
Kathy says
Thanks, Rachelle! They are indeed a perfect holiday cookie!
Mary Ann | The Beach House Kitchen says
I love the cranberry orange combo Kathy. I've been sampling way too many cookies this season too. It'll be the gym all January long for me! But for now, I'll just enjoy these cookies!
Kathy says
I just can't resist all these yummy treats now!