Baking/ Bread/ Recipe

Cracked Wheat Bread

March 12, 2016 (Last Updated: January 5, 2019)

Homemade Cracked Wheat Bread

I think my favorite food to bake is bread….well, maybe it’s dessert.  No…it’s definitely bread, but desserts are a close second.

Cracked Wheat Bread cut into slices.

Cracked wheat is simply grains of wheat that have been crushed into bits.  Adding it to bread gives a bit of texture and flavor.  Cracked wheat is high in fiber and full of nutrients.  Loaves of Cracked Wheat Bread

Most cracked wheat recipes call for soaking the cracked wheat in boiling water first to help soften the hard kernel.  I do that too, but because I like a bit more texture I also add additional cracked wheat that hasn’t been soaked.  This bread is perfect for slicing and used for sandwiches.

But it’s also really great toasted with butter and jam in the morning.  Once the loaves are cooled, I slice both loaves.  I keep one for eating and throw one in the freezer.  Homemade bread only stays fresh for a couple of days.

Freezing one lets me have homemade bread all week long.  I just pull the second loaf out mid week.  Because it is pre-sliced it is easy to use right away.  The kids will often make their sandwiches on the bread while it’s still frozen.  It thaws quickly and their sandwich is perfect by lunch time.

Cracked wheat bread loaves ready for the oven.

I like to make a variety of homemade bread. Some of my favorites include Honey Oat Bread, White Whole Wheat Bread, and Artisan Bread.

Cracked Wheat bread dough rising.

Other Bread Recipes Include:

5 from 2 votes
Homemade cracked wheat bread
Cracked Wheat Bread
Prep Time
3 hrs
Cook Time
35 mins
Total Time
3 hrs 35 mins
 

Homemade bread made with cracked wheat

Course: Side Dish
Cuisine: American
Keyword: Cracked Wheat Bread, homemade bread
Servings: 2 loaves
Calories: 172 kcal
Author: Kathy
Ingredients
  • 1/2 Cup cracked wheat
  • 2 cups boiling water
  • 2 1/4 teaspoons yeast or 1 package
  • 1/4 cup honey
  • 1/4 cup butter softened
  • 1 teaspoon salt
  • 1/4 cup vital wheat gluten optional
  • 3/4 cup warm water
  • 1/2 cup cracked wheat
  • 3 cups whole wheat flour
  • 2-3 cups all purpose flour.
Instructions
  1. Add 1/2 cracked wheat and boiling water into a large mixing bowl.
  2. Let soak for about 15 minutes until mixture has cooled
  3. Sprinkle yeast on top of mixture and let sit for an additional 5 minutes.
  4. Mix in honey, butter, salt, vital wheat gluten, additional cracked wheat, 1 cup water.
  5. Mix in wheat flour one cup at a time.
  6. Continue mixing in all purpose flour until bread dough comes together in a ball.
  7. Knead in a stand mixer for 5 minutes.
  8. Place dough in a large, greased bowl and cover with greased plastic wrap. Set aside until double in size.
  9. Once doubled, lightly punch down dough and divide into two sections.
  10. Form loaves and place into greased bread pans.
  11. Cover with greased plastic wrap and let rise for about 45 minutes.
  12. Cook in a preheated 375 degree oven for 35 minutes.
  13. Cool on a baking rack for 5 minutes in pan and then remove bread from pan and let it cool completely before cutting.
Recipe Notes

Vital wheat gluten helps create a lighter bread that isn't too dense.
I use a stand mixer to make and knead bread.

Nutrition Facts
Cracked Wheat Bread
Amount Per Serving
Calories 172 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 138mg 6%
Potassium 75mg 2%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g 12%
Vitamin A 1.4%
Calcium 1.7%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Other bread recipes you might enjoy…

Cinnamon Swirl Bread is perfect for breakfast. It can be eaten by itself or used for French Toast!Cinnamon Swirl Bread

Homemade hamburger buns are so much better than anything you can buy at the store! beyondthechickencoop.com

Homemade Hamburger Buns

Sandwich Bread Loaf

White Sandwich Bread

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29 Comments

  • Reply
    Nicole @ Young, Broke and Hungry
    March 14, 2016 at 9:50 am

    This bread looks so fluffy and soft, while bursting with nutrients. A total winner.

  • Reply
    Amanda
    March 14, 2016 at 7:39 am

    I love baking bread too, but I’ve never tried cracked wheat before. I love that this is such a wholesome, wheaty bread, but it still looks fluffy and light!

  • Reply
    Cheyanne @ No Spoon Necessary
    March 14, 2016 at 6:51 am

    I’m with you, Kathy! I LOVE to bake bread, I find it so therapeutic. Plus you can’t beat the way it makes your home smell – so good! LOVING this cracked wheat bread! I bet the texture of this carb-a-licious bread is amazing! Perfect for sandwiches! Cheers, friend!

  • Reply
    David @ Spiced
    March 14, 2016 at 5:04 am

    I think we share a baking soul, Kathy! I love baking breads, but desserts are right there close behind. Cracked wheat in bread is delicious, and I always use it when I make my grain bread. I want to try this recipe soon though…it’s been a while since I’ve made a good sandwich bread! Thanks for sharing!!

  • Reply
    Kate @ Framed Cooks
    March 14, 2016 at 2:53 am

    Oh GOSH, does this look good – I can almost smell it baking. Cracked wheat, here I come!!

  • Reply
    Jenny
    March 13, 2016 at 9:18 am

    i will have to try this. can you buy the cracked wheat at any grocery?

    • Reply
      Kathy
      March 13, 2016 at 10:37 am

      You can sometimes find it in the organic section. I had to buy mine in a health food store.

  • Reply
    Adina
    March 13, 2016 at 1:57 am

    I’ve never made bread using cracked wheat before but it sounds like a great idea. And I do the same with the bread, make a double batch and freeze the half of it.

  • Reply
    Mary Ann | The Beach House Kitchen
    March 12, 2016 at 3:34 pm

    Kathy, you are totally inspiring me to start baking more breads! I usually shy away from breads because mine don’t always look as gorgeous as yours! But I think I need to keep practicing!!

    • Reply
      Kathy
      March 12, 2016 at 4:18 pm

      I’ll bet your loaves look just fine, but even if they aren’t perfect, the taste will still be amazing!

  • Reply
    Laura ~ Raise Your Garden
    March 12, 2016 at 3:02 pm

    Hmmmm. I really like your freezing idea. Sounds like a plan. I’d rather make bread any day over dessert for the smell wafting through my house. Not that desserts don’t smell good, but bread is wonderful!

    • Reply
      Kathy
      March 12, 2016 at 4:17 pm

      The smell of baking bread is the best.

  • Reply
    karrie @ Tasty Ever After
    March 12, 2016 at 8:15 am


    I was just telling Hubby this morning how I wished we had some good cracked wheat bread on hand to toast with our breakfast…and here’s your recipe!! Did you post this just for me? lol! Pinning and making it so I can have yummy wheat toast with my breakfast tomorrow 🙂

    • Reply
      Kathy
      March 12, 2016 at 4:15 pm

      Yep…I made this just for you 🙂

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