A quick and delicious dessert that can be ready in just 30 minutes! This Cherry Almond Crisp is filled with cherry filling and topped with an oatmeal almond crumble.
Make your own cherry pie filling or use a shortcut store bought filling.
Why make this recipe
This cherry crisp is the absolute easiest dessert to make! It's perfect when you need a last minute dessert and don't have time to run to the store. There's a good chance you already have everything you need already in your pantry!
When making this crisp, you can use a can of store bought cherry pie filling or you can make your own cherry pie filling. I've made it both ways and both are delicious.
The topping is simple. It's made with oats, brown sugar, almonds and butter. That's it! But the flavor is just perfect with the cherry filling.
Since this is so easy to make, it's a perfect recipe to bring to a potluck or a summer barbecue. I also like to pack the ingredients when we vacation and stay in a home rental.
I just pack the topping ingredients together, minus the butter, and grab a can of cherry pie filling. Nothing better than a homemade dessert while you're on vacation!
Key ingredients
- Cherry pie filling - make your own or purchase a can of prepared filling
- Oats - I like to use old fashioned oats because they are a bit heartier. You could also use minute oats or quick oats.
- Brown sugar
- Sliced almonds
- Butter - melted
Step by step directions
- Pour pie filling into a grease 8 inch baking dish
- Mix oats, brown sugar, almonds and melted butter together
- Sprinkle mixture over the cherry pie filling
- Bake in a preheated 350°F oven for 20-25 minutes until golden and bubbly
- Allow crisp to cool slightly and serve while still warm or at room temperature
Recipe tips
- Some store bought pie fillings tend to be a bit sweet. Add a tablespoon of lemon juice, if desired.
- Don't let the topping burn. You just want it slightly browned.
- Serve warm or at room temperature.
- Cover leftovers and store in the refrigerator for 3-4 days or at room temperature for 2 days.
- This cherry crisp can easily be doubled. Make certain you use a larger baking dish.
Frequently asked questions
This recipe is gluten free. If using a store bought cherry pie filling, be certain to read the ingredients. You can also use my homemade cherry pie filling which is gluten free.
Variations
- Make an apple crisp using homemade apple pie filling
- Use pecans instead of almonds
- Omit the nuts
- Add a ½ teaspoon of cinnamon to the topping
Serving suggestions
You can make this dessert ahead of time and serve at room temperature or even pop it back into the oven for 10 minutes to just heat it up a bit.
Add a scoop of vanilla ice cream or a dollop of whipped cream!
More recipes with cherries
- Cherry cobbler
- Cherry muffins
- Snack cake with cherries
- Cherry pie filling
- Cherry pie
- Chocolate cherry cookies
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my delicious desserts!
Cherry Almond Crisp
Equipment
- Measuring Cups
- Measuring Spoons
- 8 or 9 Inch Baking Dish
Ingredients
- 3 cups Cherry Pie Filling (30 ounce can)
- 1 ⅓ cup oats
- ½ cup brown sugar
- ¼ cup butter (melted)
- ⅓ cup sliced almonds
Instructions
- Lightly grease a baking dish
- Add cherry pie filling3 cups Cherry Pie Filling
- In a separate bowl mix remaining ingredients.1 ⅓ cup oats, ½ cup brown sugar, ¼ cup butter, ⅓ cup sliced almonds
- Pour oatmeal mixture over cherries and spread evenly
- Bake, uncovered in a 350 degree oven for 20-25 minutes.
- Serve warm or at room temperature.
Notes
- Some store bought pie fillings tend to be a bit sweet. Add a tablespoon of lemon juice, if desired.
- Don't let the topping burn. You just want it slightly browned.
- Serve warm or at room temperature.
- Cover leftovers and store in the refrigerator for 3-4 days or at room temperature for 2 days.
- This cherry crisp can easily be doubled. Make certain you use a larger baking dish.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Katie Crenshaw says
Kathy, this Cherry Almond Crisp looks incredible! I am pinning this and the Cherry Pie filling! They both look amazing!
Kathy says
Thanks, Katie! There's nothing better than using fresh cherries while they are in season!
Kathy says
Thanks, Katie! I hope you give them a try!
annie@ciaochowbambina.com says
Yep, I'm with you...crisps are one of my favorite desserts, too! And made with homemade cherry pie filling? Well, that's just the best! 🙂
Kathy says
When you have fresh fruit available, you have to put it to good use 🙂
Jess @ Sweetest Menu says
That looks sensational Kathy! Love that colour and such pretty photos!!
Kathy says
I used two different kinds of cherries because that's what I had on hand. One was a dark Bing cherry and the other a lighter Ranier. Together they made a fabulous color!
Ashley says
Cherry + almond is just such a good combo! And in a crisp?? Even better! Such a great summer dessert!
Kathy says
I love crisps because they are so easy to make. But they are also great to take to a picnic or potluck. They are always a winner!
Kim | Low Carb Maven says
My mother made apple crisps when I was a child. I loved them so much. I can only imagine how much better a cherry crisp would be! My mouth is watering!
Kathy says
I think any kind of crisp is amazing! I love that you can simply change the fruit and boom....you've got a whole new dessert!
kushi says
Looks so beautiful and amazingly delicious. Love the combo 🙂
Kathy says
It is a great combo!
Dawn @ Girl Heart Food says
This just says Summer to me! What a great way to use that delicious cherry pie filling 🙂
Kathy says
Summer is all about fresh cherries and other fresh foods.
mira says
Love cherries and this looks amazing! Pinning to try it!
Kathy says
I hope you enjoy it!
Rachelle @ Beer Girl Cooks says
OMG! Yes! This cherry crisp looks amazing! Love the almonds!
Kathy says
The almonds do add just the right touch.
Manali@CookWithManali says
crisp is one of my favorite desserts! it's so easy and tastes amazing! love the almond and cherry version!
Kathy says
They are so easy to make.
Cheyanne @ No Spoon Necessary says
Crisps are SO perfect for the summer and this one looks delicious, Kathy!! Love the fresh cherries and almond combination! So yum! Cheers!
Kathy says
Almonds and cherries are a great combination.
Anu - My Ginger Garlic Kitchen says
Loving the sound of this dessert. Cherry almond goes so well together. I love pretty pink anything and if the pink is dessert then I surely can't resist.
Kathy says
The pinks in these cherries is quite fun.
David @ Spiced says
What an awesome idea, Kathy! We had some leftover cherry pie filling not too long ago and we just served it over ice cream. But now I'm wishing I had used it in this crisp. Guess I'll just have to make some more now...oh darn! 🙂
Kathy says
Cherry pie filling would be great over ice cream too. I'll need to whip up another batch too!
Laura ~ Raise Your Garden says
I think you must have read my brain ~ I've had crisps on the brain lately. I've been craving what I consider "Fall" food. Chili and crisps. But I really like the idea of using cherries. Yum. I'll send you my address for shipping purposes. hehe.
Kathy says
It's way too early for fall. Summer has just gotten started. You enjoy your chili and crisps, but keep the days long and the weather warm. 🙂
Pamela @ BFG says
Wow this looks incredible! I love a good crisp, especially with a tartness to it. Pinning to enjoy!
Kathy says
Crisps are so versatile. You can use almost any type of fruit.
Amanda says
I've wanted to make my own cherry pie filling, but I never have. But this looks so good that I'm getting tempted! This is so summery. I love it!
Kathy says
It's really simple to make. I think you should give it a try.
Kaylene @ The Links Site says
I love desserts like this, very simple yet so delicious! I wouldn't be able to resist adding a scoop of ice cream!
Kathy says
Ice cream does take this to the next yummy level!
Nicoletta @sugarlovespices says
We love crisps and this one looks sooo delicious,Kathy!
Kathy says
You can make them with just about any type of fruit.
Fran @ G'day Souffle' says
This would be great warmed up with a spoonful of vanilla ice cream on the side! Regarding cherries, I have recently been making duck breast with morello cherry sauce. I envy you having your own cherry tree- cherries are quite expensive.
Kathy says
I've never used cherries in a savory dish. I will need to check yours out.
Mary Ann | The Beach House Kitchen says
Doesn't get any better for summer Kathy! Easy and delicious! Just the way I like it!
Kathy says
The only way to make it better is easy, delicious, and someone else doing the dishes! 🙂