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Home » Desserts

Published: Oct 26, 2023 by Kathy

Oreo Buttercream Frosting

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A cupcake topped with frosting with Oreo cookies.

Delicious frosting made with ground Oreo cookies. This Oreo Buttercream Frosting is so yummy and is perfect for swirling onto Oreo Cupcakes.

This is an easy-to-make frosting ready in just about 10 minutes!

Oreo Buttercream Frosting swirled on cupcakes.

Oreo buttercream

Imagine the delight of sinking your teeth into a decadent treat topped with a rich and creamy Oreo buttercream. This frosting takes your favorite childhood cookie and transforms it into a luxurious spread that pairs perfectly with cakes, cupcakes, and even cookies. Its velvety texture and sweet, slightly crunchy bits of Oreo make every bite a delightful experience.

Creating this Oreo buttercream is surprisingly simple, yet the results are nothing short of spectacular. With just a few ingredients and minimal effort, you can whip up a batch of this indulgent frosting that will impress family and friends. The combination of classic buttercream and the beloved taste of Oreos creates a frosting that's both nostalgic and irresistible.

Whether you're looking to elevate your next batch of cupcakes or add a special touch to a homemade cake, this Oreo buttercream is the perfect choice. Its creamy consistency spreads smoothly, making it ideal for both novice and experienced bakers. Plus, the familiar flavor of Oreos will bring smiles to anyone who takes a bite, making your baked goods the star of any gathering.

This frosting is perfect for adding to Oreo cupcakes, but it is also delicious on chocolate mayonnaise cupcakes.

If you have any leftover frosting, don't let it go to waste! My dad's favorite treat is to spread any leftover frosting between two graham crackers. It makes a perfect little snack.

Oreo buttercream ingredients

Ingredients for making frosting with oreo cookies.
  • Oreo cookies - or other chocolate cream-filled cookies. Use the whole cookie, with the filling. Use Oreo brand or your favorite brand of chocolate cream-filled cookies.
  • Mini Oreo cookies - used as a garnish. These are often found where you buy individual bags (lunch box size) of cookies and snacks.
  • Powdered sugar - if lumpy, be certain to sift first
  • Butter - salted butter at room temperature
  • Vanilla - use the very best vanilla here
  • Cream - heavy cream or half-and-half cream

Making Oreo buttercream

  1. Break cookies into pieces and place in a food processor. Puree until no chunks remain.
Finely ground cookie crumbs along with other ingredients for making oreo frosting.
  1. Place softened butter into a mixing bowl. Mix well until smooth and creamy.
  2. Add powdered sugar and mix. The mixture will be very thick.
Whipped butter in a mixer with powdered sugar.
Thick butter mixture in a mixer.
  1. Add vanilla and then add cream a bit at a time until the desired consistency is met.
  2. Fold in finely ground oreos
Finely ground oreo cookies in a bowl of frosting.
Mixed oreo icing in a large mixing bowl.
  1. Add ½ tablespoon additional cream if needed
  2. Spread or pipe onto cake or cupcakes
Piping Oreo Buttercream Frosting onto a cupcake.

Oreo frosting recipe tips

  • Make certain butter is soft, but not melted
  • Use the whisk attachment to mix the buttercream
  • If powdered sugar is lumpy, be certain to sift through a fine mesh sieve
  • Add a bit of additional cream to make the frosting the desired consistency
  • Frosting can be covered and refrigerated until needed. Make certain you allow frosting to return to room temperature before spreading or piping.
  • If piping, make certain to fully crush cookies. Any chunks will clog your piping bag.
  • If spreading frosting with a knife, larger chunks of cookies may be used
  • If piping, use a coupler along with a large open tip to make certain the frosting flows easily. If the tip does become clogged, simply remove the coupler and tip and then remove the blockage. Replace the tip and continue piping.
  • Small Oreo cookies can be used as a garnish or you can sprinkle a bit of additional cookie crumbs over the top of the frosting.
Softened butter being mashed with a spatula.

Frequently asked questions

Do I need to refrigerate Oreo Buttercream?

No, Oreo buttercream frosting does not need to be refrigerated. However, if your kitchen is very warm, the frosting may become too soft and begin to weep.

Can I add chunks of cookies to the frosting instead of crumbs?

Yes, you can add chunks as long as you aren't piping the frosting. The larger chunks will clog the piping tip.

Frosting the cupcakes

When frosting the cupcakes you can use a piping bag with a wide tip. I use either a Wilton #1M or a 6B. I find a wider tip works better just in case there's a larger piece of cookie that was mixed into the frosting.

For a darker frosting

If you prefer a darker, more chocolatey frosting, you can double the amount of Oreo cookies added to the frosting. The buttercream will need additional cream after adding the cookie crumbs.

Frosting swirl on top of a yellow cupcake.

More delicious buttercream frosting recipes

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Lemon Buttercream
  • Pumpkin Spice Buttercream
Cupcakes frosted with Oreo frosting.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my dessert recipes!

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Oreo Buttercream Frosting swirled on cupcakes.

Oreo Buttercream Recipe

Kathy Berget
Buttercream frosting with ground Oreo cookie crumbs.
5 from 21 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 2 cups
Calories 111 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Stand Mixer
  • Food Processor
Prevent your screen from going dark

Ingredients
 
 

  • 8 Oreo cookies
  • 1 cup butter (softened)
  • 2 ½ cups powdered sugar
  • 2 teaspoons vanilla
  • 2-3 tablespoons cream or milk
  • 12 Mini Oreo cookies (for garnish, optional)

Instructions
 

  • Break cookies into large pieces and place into a food processor. Puree until cookies are finely ground and no chunks remain.
    8 Oreo cookies
  • In a mixing bowl mix butter with the whisk attachment on your mixer. Mix until smooth and creamy, about 2-3 minutes.
    1 cup butter
  • Add powdered sugar and mix until well incorporated. Mixture will be very thick.
    2 ½ cups powdered sugar
  • Mix in vanilla and then add the cream. Mix until smooth. Add a bit more cream for a creamier consitency.
    2 teaspoons vanilla, 2-3 tablespoons cream or milk
  • Fold in ground cookie crumbs with a large silcone spatula or heavy duty spoon.

Notes

  • Make certain butter is soft, but not melted
  • Use the whisk attachment to mix buttercream
  • If powdered sugar is lumpy, be certain to sift through a fine mesh sieve
  • Add a bit of additional cream to make the frosting the desired consistency
  • Frosting can be covered and refrigerated until needed. Make certain you allow frosting to return to room temperature before spreading or piping.
  • If piping, make certain to fully crush cookies. Any chunks will clog your piping bag making it impossible to pipe the frosting.
  • If spreading frosting with a knife, larger chunks of cookies may be used
  • If piping, use a coupler along with a large open tip to make certain the frosting flows easily. If the tip does become clogged, simply remove the coupler and tip and then remove the blockage. Replace tip and continue piping.
  • Small Oreo cookies can be used as a garnish or you can sprinkle a bit of additional cookie crumbs over the top of the frosting.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1tablespoonCalories: 111kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 67mgPotassium: 16mgFiber: 1gSugar: 10gVitamin A: 205IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. David @ Spiced says

    April 13, 2022 at 4:38 am

    5 stars
    Oreo cookies are an absolute weakness for me! I love cakes (and cupcakes) so this Oreo buttercream is a great recipe to keep handy. Am I allowed to eat it with a spoon? Hah!

    Reply
    • Kathy says

      April 13, 2022 at 5:37 am

      Totally allowed to eat with a spoon! Your secret is safe with me! 😉

      Reply
5 from 21 votes (20 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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