Cherry Almond Crisp

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A quick and delicious dessert –  Cherry Almond Crisp.

What to do when you make cherry pie filling?  You could make a cherry pie….but why not Cherry Almond Crisp? Crisps are one of my favorite desserts to make because they are so darned easy. Not to mention I love that crisp topping.

What is the difference between a crisp and a cobbler?

A crisp and a cobbler are similar. The fruit filling can be the same in both. It’s the topping that’s different. A crisp has a crunchy topping often made with oats and nuts. A cobbler has a biscuit topping. 

What ingredients do I need?

Earlier in the week I made cherry pie filling, but you could easily use a can of store bought pie filling. The topping is simply made with butter, brown sugar, oatmeal and almonds. You could  swap out the almonds for walnuts or pecans.

I think it would be delicious with any type of nut. You could even omit the nuts altogether, although they do add a bit more flavor and crunch.

How do I serve this cherry almond crisp?

You can make this dessert ahead of time and serve at room temperature or even pop it back into the oven for 10 minutes to just heat it up a bit. This would also be perfect  with a scoop of vanilla ice cream or a dollop of whipped cream!

Don’t forget to PIN for later!

Some other delicious summertime desserts include peach cobbler, huckleberry crisp, cherry pie bars and cherry cobbler. 

If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

5 from 3 votes

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Cherry Almond Crisp

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Cherry pie filling  topped with an oatmeal almond crust

Course: Dessert

Cuisine: American

Keyword: almonds, cherry, cherry crisp, cherry crisp recipe, crisp recipe, dessert

Servings: 6 servings

Calories: 600 kcal

Author: Kathy

Ingredients

• 3 cups Cherry Pie Filling or 1 30 oz can
• 1 2/3 cup oatmeal
• 2/3 cup brown sugar
• 1/4 cup butter melted
• 1/2 cup slivered almonds

Instructions

1. Lightly grease a baking dish
2. Add cherry pie filling
3. In a separate bowl mix remaining ingredients.
4. Pour oatmeal mixture over cherries and spread evenly
5. Bake, uncovered in a 350 degree oven for 20-25 minutes. You want to topping browned, but not burnt. Keep an eye on the almonds. They tend to burn easily.
6. Serve warm or at room temperature.

Nutrition Facts

Cherry Almond Crisp

Amount Per Serving

Calories 600 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 5g31%

Cholesterol 20mg7%

Sodium 130mg6%

Potassium 453mg13%

Carbohydrates 117g39%

Fiber 3g13%

Sugar 24g27%

Protein 4g8%

Vitamin A 845IU17%

Vitamin C 10.7mg13%

Calcium 85mg9%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.