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Home » Muffins » Cinnamon Muffins

Published: Jan 26, 2023 by Kathy · This post may contain affiliate links

Cinnamon Muffins

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Cinnamon sugar muffins on a blue and white plate.

If you love cinnamon toast, then you're definitely going to love these Cinnamon Muffins! They are loaded with cinnamon in the batter and topped with a little extra cinnamon and sugar just before baking.

Perfect for breakfast or an easy snack.

Muffins on a blue and white platter.
Table of Contents
Cinnamon and sugar
Key ingredients
Step by step directions
Recipe tips
Frequently asked questions
More delicious muffins
Cinnamon Muffins

Cinnamon and sugar

Cinnamon and sugar is such a classic combination that is perfect on so many things. One our our favorites is cinnamon toast and my kids often like it for a late night snack.

These cinnamon muffins have all the same flavors of our favorite toast but in muffin form.

The batter is heavily seasoned with ground cinnamon and then a little cinnamon sugar is sprinkled over the tops. When baked, the tops get a little crunchy from the cinnamon and sugar.

These muffins are easy to make and are perfect for breakfast or late night snack!

Key ingredients

Ingredients for making cinnamon muffins.

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Cinnamon - Use your favorite ground cinnamon. The cinnamon is added to the batter and sprinkled on top of the muffins just before baking.
  • Flour - I use regular all-purpose flour.
  • Sour Cream - Adds a bit of tang and keeps the muffins nice and spongy with a perfect crumb. Plain greek yogurt can also be used instead of the sour cream.
  • Oil - Helps keep the muffins from drying out and helps with that perfect crumb. Use a mild flavored oil like canola or vegetable oil.
  • Leavening - Eggs, baking powder and baking soda are all used to help give the muffins a bit of lift while baking.

Step by step directions

How to make it

In this section I share step by step photos, cooking method, techniques and a general overview. For detailed instructions, temperatures and timing, check the printable recipe card below.

  • Combine flour, cinnamon, baking powder, baking soda, salt and sugar together in a large bowl
  • In a separate bowl, combine eggs, sour cream, oil and vanilla
  • Add egg mixture into flour. Mix with a spatula or large spoon.
Flour mixture in a large glass bowl.
Adding wet ingredients into dry.
  • Scoop batter into greased or paper lined muffin tins
  • Combine remaining cinnamon and sugar and sprinkle over the top of the muffins
  • Bake in a preheated 400°F oven for 12-15 minutes
Scooping batter into a muffin tin.
Sprinkling cinnamon sugar over the top of batter.
  • Allow muffins to cool for a few minutes and then remove from muffin tin. Place muffins on a baking rack to continue cooling.
Baked muffins in muffin tin.
Muffins on a cooling rack.

Recipe tips

  • Don't overmix batter. Stir just until the ingredients are combined
  • Use an ice cream scoop or a cookie scoop to get evenly sized muffins
  • When measuring flour, be certain to fluff the flour first with a spoon or scoop. Then scoop the flour into the measuring cup and level off the top with the back of a knife. Don't compact the flour.
  • Use a premixed cinnamon sugar for the topping, if you have one available

Frequently asked questions

What is the best way to store muffins?

Once the muffins are fully cool, place in an airtight container or zip top bag. Store at room temperature for 3-4 days.

Can I freeze cinnamon muffins?

Yes, these muffins freeze well. Allow muffins to fully cool, then place in a freezer safe container or bag. Freeze in a deep freezer. Muffins are best used within 30 days.

More delicious muffins

  • Blueberry Banana Muffins
  • Rhubarb Muffins
  • Coffee Cake Muffins
  • Bran Muffins
  • Triple Chocolate Muffins
Muffins on a blue and white platter.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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Muffins on a blue and white platter.

Cinnamon Muffins

Kathy
Delicious muffins with cinnamon in the batter and topped with cinnamon and sugar.
5 from 29 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 257 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Muffin Tin
  • Cooling Rack
  • Cookie Scoop
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Ingredients
  

Muffins

  • 1 ¾ cup flour
  • ¾ cup sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup sour cream
  • ½ cup oil
  • 1 teaspoon vanilla

Topping

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 400°F
  • Combine flour, cinnamon, baking powder, baking soda, salt and sugar together in a large bowl
    1 ¾ cup flour, ¾ cup sugar, 1 tablespoon ground cinnamon, 2 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • In a separate bowl, combine eggs, sour cream, oil and vanilla
    2 eggs, 1 cup sour cream, ½ cup oil, 1 teaspoon vanilla
  • Add egg mixture into flour. Mix with a spatula or large spoon.
  • Scoop batter into greased or paper lined muffin tins
  • Combine remaining cinnamon and sugar and sprinkle over the top of the muffins
    2 tablespoons sugar, 1 teaspoon ground cinnamon
  • Bake in a preheated 400°F oven for 12-15 minutes
  • Allow muffins to cool slightly, then remove from muffin tin and continue cooling on a baking rack.
  • Muffins can be enjoyed while still warm or when fully cooled

Notes

  • Don't overmix batter. Stir just until the ingredients are combined
  • Use an ice cream scoop or a cookie scoop to get evenly sized muffins
  • When measuring flour, be certain to fluff the flour first with a spoon or scoop. Then scoop the flour into the measuring cup and level off the top with the back of a knife. Don't compact the flour.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1muffinCalories: 257kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 39mgSodium: 160mgPotassium: 125mgFiber: 1gSugar: 15gVitamin A: 161IUVitamin C: 0.2mgCalcium: 64mgIron: 1mg
Keyword cinnamon and sugar, muffins
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Reader Interactions

Comments

  1. Valentina says

    January 30, 2023 at 8:58 pm

    I love cinnamon and want one of these with my morning coffee. Delicious!

    Reply
    • Kathy says

      January 31, 2023 at 4:33 am

      They are perfect with coffee! Enjoy 🙂

      Reply
  2. David @ Spiced says

    January 27, 2023 at 4:57 am

    5 stars
    Oh these muffins are absolutely calling my name right now! Cinnamon is probably my favorite spice, and anything that celebrates cinnamon like this is always a favorite. I bet these would be fantastic split and toasted with a bit of butter, too!

    Reply
    • Kathy says

      January 27, 2023 at 5:57 am

      Cinnamon is one of my favorites too!

      Reply

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

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