Marinated Heirloom Tomatoes in a light dressing make a perfect Heirloom Tomato Salad.
I’ve planted a ton of tomato plants and as soon as I am certain we are beyond the frost danger, they are going in the garden. By late August we will have more tomatoes than we know what to do with!
Sometimes I just can’t wait until my plants are producing. I am ready for fresh tomatoes right now! I bought a bunch of fresh heirloom cherry tomatoes and made this delicious marinated tomato salad.
This salad was super fresh and totally satisfied my craving…at least for now!
Any type of really flavorful tomato would work in this salad. I liked this variety for the color and taste, but use what is available. If using a large tomato, cut into small, bite sized pieces.
Other Great Salads to Try:
- Oriental Chicken Salad
- Pasta and Pea Salad
- Tuna Cobb Salad
- Pear and Blue Cheese Salad
- Couscous Salad
- Thai Pasta Salad
- Panzanella Salad
Fresh tomato salad made with heirloom tomatoes and fresh basil.
- 2 Cups Fresh Heirloom Cherry tomatoes
- 2 Tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon ground dried mustard
- 1/4 teaspoon ground pepper
- 1/4 teaspoon salt
- 2 teaspoons red wine vinegar
- 3-4 leaves fresh basil slice thinly
Slice large cherry tomatoes in half length wise. Place in a bowl.
In a separate bowl, add all remaining, except basil. Mix together.
Pour dressing over tomatoes.
Sprinkle fresh basil over tomatoes.
For best results, let sit for at least 30 minutes.
Other Fresh Salads to try: