Baking/ Desserts/ Recipe

Peach Crumb Bars

August 19, 2019 (Last Updated: June 10, 2020)

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Peach Crumb Bars are made with an oatmeal crust and topping and a yummy peach filling. This delicious and easy to make dessert can be made with fresh, frozen or canned peaches. 

Peach Crumb Bars on a white late with fresh peaches in the background.

I must admit, when fresh peaches hit our area, I seem to be making everything peaches! This summer I’ve been making peach ice cream, peach cobbler. peach muffins and now these peach bars.  

What is a Peach Crumb Bar?

These peach bars are made with an oatmeal crust topped with a delicious peach filling and a crumb topping. The filling really is a combination between peach cobbler and peach pie. You just can’t go wrong there, can you? The topping is the same as the crust, but it’s crumbled over the peach filling. The whole pan is baked until all that peach filling is nice and bubbly and the topping is browned. 

A glass casserole dish filled with peach bars.

You could eat this straight out of the oven, but the bars won’t hold together. If you want to cut these into bars, you’ll need to have some patience and let the bars fully cool. 

Can I make these ahead of time?

These bars are best eaten the same day they are baked. The bars become too moist if made too far ahead of time. 

How do I make peach crumb bars?

    1. Mix flour, oats, cinnamon, brown sugar, salt and baking powder together
    2. Add melted butter a glass bowl with brown sugar and melted butter poured over the top.
    3. Mix with a spoon until well combine Oats mixed together in a bowl.
    4. Pour half of the oat mixture into a greased baking dish. 
    5. Press mixture down into pan Oatmeal crust in a baking dish.
    6. Bake for for 15 minutes
    7. Peel and chop peaches. Combine peaches, corn starch, brown sugar and cinnamon in a bowl Chopped peaches in a bowl with a pink spatula.
    8. Spoon peaches onto crust. Do not use all the juices from the peaches. I used a slotted spoon and got some of the juice, but left the rest behind. Peaches on an oatmeal crust.
    9. Crumble remaining oat mixture onto peaches Crumbling oat mixture onto chopped peaches.
    10. Bake for 45-50 minutes
    11. Allow bars to fully cool before slicing and serving Peach bar topped with an oatmeal topping.

Do I use fresh or frozen peaches?

You can use either fresh or frozen peaches in this recipe. I’ve been making these during fresh peach season but it’s just as delicious when only frozen peaches are available. To use frozen peaches, allow peaches to thaw first and then follow recipe directions.  You could also use canned peaches for these bars. Just drain the peaches before using. 

Tips for making Peach Bars

  • Use old fashioned oats (also called rolled oats) for this recipe. These oats are hearty and will hold their shape.
  • Peel your peaches. Some peaches can be peeled raw by just using a paring knife. Others will need to be blanched first and then peeled. Try paring first and then move to blanching if needed.
  • This recipe calls for 5 cups of chopped peaches which is approximately 5 large peaches. If you end up with a bit more than 5 cups, just add them in. The filling doesn’t require precise measurements.
  • Allow bars to fully cool before cutting and removing from pan.
  • Serve at room temperature or chilled, if desired.

Other great summer desserts

If you are looking for other delicious summertime desserts, check out these recipes:



Don’t forget to PIN for later! Peach crumb bars in a glass casserole dish.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

If you loved this recipe you’ll LOVE all the other recipes in this category. Check out all my desserts here!

Peach Crumb Bars on a white late with fresh peaches in the background.

Peach Crumb Bars

Delicious dessert with an oatmeal crust and topping and a juicy peach filling.
5 from 8 votes
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 352 kcal



  • 1 1/2 cups flour
  • 1 1/2 cup oats (old fashioned or rolled)
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter (melted)


  • 5 cups peaches (peeled, pitted and chopped)
  • 3 Tablespoons corn starch
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon



  • Combine flour, oats, brown sugar, cinnamon, baking powder and salt together.
  • Add butter and stir until combined.
  • Place half the crust mixture into a 9 x 13" greased baking dish. Press mixture down so it makes an even crust.
  • Bake crust in a preheated 375 degree oven for 15 minutes.


  • Combine peaches, corn starch, brown sugar and cinnamon together in a bowl.

Assemble Bars

  • Allow baked crust to cool slightly.
  • Spoon peaches out and place on top of crust. Don't use all the excess juice from the peaches.
  • Bake in a preheated 375 degree oven for 45-50 minutes.
  • Allow bars to fully cool before slicing and serving.


  • Bars are best eaten on the same day as baked
  • Fresh or frozen peaches may be used. If using frozen, allow peaches to thaw before using.
  • Use a slotted spoon to remove peach mixture. Some juice added to the bars is okay, but the extra juice should be discarded. 


Serving: 1barCalories: 352kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 41mgSodium: 191mgPotassium: 244mgFiber: 3gSugar: 28gVitamin A: 682IUVitamin C: 4mgCalcium: 53mgIron: 2mg
Keyword peach bar, peach crumb bar, peach dessert
Tried this recipe?Leave a comment and let me know what you think.

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  • Reply
    September 17, 2020 at 6:56 am

    5 stars
    These did not even last twenty four hours and are my new FAVORITE PEACH RECIPE! I forgot to pre bake the bottom crust, but they came out just perfect! Also, the crumble took about 2/3 for the bottom layer and 1/3 for the crumble topping. I definitely plan to make these every year when peaches are in season!

    • Reply
      September 17, 2020 at 4:38 pm

      It’s one of our favorites too! I think you just discovered a shortcut method! I’ll need to give that a try. Thanks for leaving a comment! 🙂

  • Reply
    Kelly | Foodtasia
    September 7, 2019 at 3:28 am

    5 stars
    Kathy, these look so wonderful! I can’t get enough peaches this year and that topping is everything!

  • Reply
    Dawn - Girl Heart Food
    August 20, 2019 at 6:32 am

    5 stars
    Love that crumb top and, of course, that peach base! What a delicious summer recipe! Pinned 🙂

  • Reply
    Mary Ann | The Beach House Kitchen
    August 20, 2019 at 5:05 am

    5 stars
    I adore my summer peaches Kathy! And these bars look totally amazing! I’ve got to bake a batch. I love the oats in the crust.

  • Reply
    David @ Spiced
    August 20, 2019 at 4:36 am

    5 stars
    I love a good oat crumble! The flavor is amazing, and it reminds me of Fall thanks to the oats and cinnamon. You know me and peaches, so I’d love to polish off a plate of these bars!

  • Reply
    August 19, 2019 at 11:49 pm

    Yum! I will be eating as many peaches as possible until their season ends. And this is one delicious looking recipe to use them. Love it!

  • Reply
    August 19, 2019 at 6:22 am

    5 stars

    • Reply
      August 19, 2019 at 6:22 pm

      They are pretty delicious!

  • Reply
    Alexandra @ It's Not Complicated Recipes
    August 19, 2019 at 5:27 am

    5 stars
    All okay for me to make and enjoy the same day – I don’t see them lasting longer than that. Truly delicious! 🙂

    • Reply
      August 19, 2019 at 6:22 pm

      We didn’t have any problem finishing these off quickly!

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