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    Home » Snack

    Mango Peach Popsicles

    by Kathy Berget · Updated: Apr 29, 2020 ·

    5.0 from 13 votes

    Jump to Recipe

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    Bright yellow popsicles with wooden sticks.

    Mango Peach Popsicles are ultra healthy and ultra delicious! This frozen treat is made with just fresh or frozen mangos and peaches!

    Ingredients for Mango Peach Popsciles! Frozen mangoes and peaches.

    It's popsicle season! That means the weather is warming up and we are ready for some cool treats! 

    Mango Peach Popsicle with a bite out of it.

    I made these popsicles with frozen mangoes and frozen peaches! It may be summer, but it will be a while before peaches are ripe here.

    There's nothing wrong with using frozen fruit. Just make certain the fruit is pure fruit! You don't want any added sugars or other ingredients. If you have fresh fruit, don't hesitate to use it!

    Yellow popsicles laying on a white plate.

    These popsicles are from my boys' inspiration! They love to eat frozen fruit by the bowl. I told them I needed a new popsicle recipe and they quickly said - Mango Peach Popsicles! I thought it sounded great, so I quickly threw these together - and guess what? They are amazing! The boys have also helped me create Strawberry Kiwi Popsicles and Blueberry Lemon Popsicles! 

    I always figure if they love them, then they are a winner! But double bonus...they aren't the only ones loving these popsicles! They are favorites with both the kids and adults.

    Peaches and Mangoes pureed and poured into popsicles molds.

    How do you make this frozen treat?

    To make these popsicles, I took equal parts of mangoes and peaches and pureed them in a food processor. I let the fruit thaw slightly so it was easier to puree. Once smooth, I placed in molds and froze. That's it! Easy Peasy!

    Other Great Frozen Treats

    • Lime Sherbet
    • Orange Sherbet

    If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

    Check out all my frozen treats!

    • A scoop of ice cream on an ice cream cone.
      Homemade Ice Cream and Frozen Desserts
    • A bowl filled with scoops of homemade vanilla ice cream.
      Homemade Vanilla Ice Cream
    • Scoops of sorbet in a bowl with a lime wedge.
      Lime Sorbet
    • Scoops of raspberry sorbet in small white bowls.
      Raspberry Sorbet
    Yellow popsicles in a red tray.

    Mango Peach Popsicles

    Kathy Berget
    Popsicles made with mangoes and peaches!
    5 from 13 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Freeze Time 2 hours hrs
    Total Time 5 minutes mins
    Course Snack
    Cuisine American
    Servings 8 Popsicles
    Calories 39 kcal

    Ingredients
     
     

    • 2 cups mangoes (diced, fresh or frozen)
    • 2 cups peaches (sliced and pealed, fresh or frozen)

    Instructions
     

    • Puree fruit together until smooth
    • Put puree into popsicle molds. Freeze until frozen solid. 

    Notes

    I used frozen fruit, but you could use fresh fruit if available. Allow frozen fruit to partially thaw before using. 
    My popsicles molds each hold ¼ cup of puree. Yield will depend on your size of molds.
    You can easily adjust this recipe by adjusting the amount of fruit. 

    Nutritional Disclaimer:

    Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

    Nutrition

    Calories: 39kcalCarbohydrates: 9gPotassium: 142mgFiber: 1gSugar: 8gVitamin A: 570IUVitamin C: 17.6mgCalcium: 7mgIron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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    Reader Interactions

    Comments

    1. Jon says

      May 01, 2021 at 4:10 pm

      How big is the mold?

      Reply
      • Kathy says

        May 01, 2021 at 4:11 pm

        Hi Jon,
        My molds are small - about 1/4 cup. Any mold can be used, but the yield will change.
        Enjoy!:)

        Reply
    2. annie@ciaochowbambina says

      May 31, 2018 at 6:16 am

      5 stars
      Summer on a stick!! So tasty and refreshing! I love these!!

      Reply
      • Kathy says

        June 03, 2018 at 8:12 pm

        Nothing better than a popsicle on a hot summer's day!

        Reply
    3. Mary Ann | The Beach House Kitchen says

      May 24, 2018 at 2:51 pm

      5 stars
      Love the peach mango combo Kathy! And your recipe couldn't be easier! Perfect for those summer days!

      Reply
    4. allie says

      May 24, 2018 at 7:53 am

      Great, easy recipe! Boys know what is delicious! I love that this is all natural. I just bought a bunch of frozen fruit for smoothies yesterday. I guess I will be making popsicles too! So refreshing.

      Reply
      • Kathy says

        June 03, 2018 at 8:19 pm

        So many ways to eat yummy and nutritious foods!

        Reply
    5. David @ Spiced says

      May 24, 2018 at 6:37 am

      Yes to popsicle season! It feels like winter lasted forever this year, so I say let's make up for lost popsicle time. And I love the mango-peach combo here, Kathy. It's supposed to be pretty warm here this weekend, and I'd love to sit back on the porch with one of these popsicles! 🙂

      Reply
    6. Cheryl says

      May 21, 2018 at 5:22 pm

      Yum! Sounds good. And I usually have frozen peaches and mangoes on hand! I have the 6 mold popsicle and love trying out different flavors in the 2s, so I'll have 3 different choices when they're ready. So far frozen iced tea hasn't been a winner but the ones with frozen fruit - yummy!

      Reply
      • Kathy says

        May 21, 2018 at 6:18 pm

        Frozen iced tea sounds good....too bad the taste isn't great! Keep experimenting and give these Mango Peach ones a try! You'll love 'em!

        Reply
    5 from 13 votes (11 ratings without comment)

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    I'm Kathy, and I love to create delicious recipes from scratch, utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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