A delicious blend of seasoning perfect for adding to BBQ or pan-fried meats including chicken and shrimp.
This Jerk Seasoning is perfect for mixing up and storing in your pantry until you're ready to use it in your favorite recipe.
Caribbean jerk seasoning
Making your own Caribbean Jerk Seasoning is such a great idea! You simply combine dried herbs and spices and you have a spice mixture ready to use anytime you need it.
When you mix your own seasoning, you can adapt the seasoning to your liking. If you like things a little spicier, add additional chili powder and red pepper flakes.
Need less salt, simply reduce the amount called for in the recipe.
I already have a cupboard filled with herbs and spices and I had everything on hand to make this jerk seasoning making it super affordable.
Many of the same ingredients in this spice mixture are used in my taco seasoning too; onion powder, garlic powder, chili powder, smoked paprika and ground cumin.
Jerk seasoning also has ground cinnamon, cloves and ginger which are spices I use regularly in my baking.
Chances are you already have most of the ingredients for this seasoning mix in your cupboard too!
Key ingredients
- Dried herbs - parsley and thyme
- Seasoning - onion powder, garlic powder, salt and pepper
- Heat - chili powder, red pepper flakes, smoked paprika
- Spices - cinnamon, cloves, ginger and cumin
- Sugar - a touch of brown sugar
Mix it up
This recipe is as easy as it gets! Simply place everything in a bowl and stir until well mixed!
Store jerk seasoning mix in an airtight container in your pantry or cupboard.
💡 Recipe tip
If you don't have dried parsley, take fresh parsley and dry it quickly in the microwave. Lay a single layer of parsley on a paper towel on a plate. Place another paper towel on top.
Microwave for 30 seconds and then for 15-second intervals until the parsley is dried. Just crumble the dried leaves and discard the stem.
Variations
Start with the basic recipe and then after you've tried it in a recipe, play around with the quantities to make this recipe your own!
- To make it spicier add a scotch bonnet pepper powder. Start by adding a teaspoon. If you like it spicier still, just keep adding!
- If you need to tone down the heat, you can omit the red pepper flakes and reduce the chili powder by half
Frequently asked questions
While jerk seasoning will not ever go bad, it will start to lose its potency over time. For best results, use within one year.
Jerk seasoning originated in Jamaica and is derived from the Spanish word Charqui. Originally it was seasoned strips of meat that were dried into jerky. The name of the seasoning from the Caribbean is still used and is now called jerk seasoning.
To use
Simply rub a generous amount of jerk mix on pork, beef, chicken or fish. Just sprinkle it on and then rub it in. Cook right away or let the seasonings flavor the meat by letting it sit for 15-30 minutes!
Check out this recipe for Jerk Chicken Lettuce Wraps! A perfect use for this seasoning!
This seasoning can also be sprinkled over grilled vegetables or added to sour cream to use as a dip! Get creative and add it to whatever inspires you!
If you're looking for more homemade spice blends, check out this tasty Cajun Seasoning from Beaming Baker!
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my homemade spice blends!
Jerk Seasoning
Equipment
- Measuring Spoons
- Whisk
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons brown sugar
- 2 teaspoons salt
- 1 ½ teaspoons dried parsley
- 1 teaspoon pepper
- 1 teaspoon ground ginger
- ½ teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground cumin
Instructions
- Place everything into a bowl and mix well
- Store in an airtight container in your pantry or cupboard
Notes
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
James Ward says
You only left off two ingredients. Traditional Jamaican jerk seasoning also has turmeric and ground and annatto seed or achiote.
Kathy says
Thanks for letting me know. 🙂
David @ Spiced says
Ohhh...what a great idea to make this at home, Kathy! I have a container of store-bought Jerk seasoning that's been in the pantry for far too long. Time to toss that one and make my own! I love it!!
Saara says
Waaw nice one , very interesting
Kathy says
Thank you! It makes a delicious seasoning. 🙂