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Home » Spice Blends » Rosemary Salt

Published: Mar 6, 2023 by Kathy · This post may contain affiliate links

Rosemary Salt

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A glass jar filled with salt and minced rosemary.

This Rosemary Salt is so full of flavor and is perfect to store in your cupboard for anytime you want a little burst of flavor.

Add this spice blend to grilled meats, baked breads or pastas.

A jar filled with coarse salt and dried rosemary.
Table of Contents
Homemade spice blend
Key ingredients
Step by step directions
Recipe tips
Frequently asked questions
Uses for rosemary salt
Rosemary Salt

Homemade spice blend

Making your own spice blend is a great way to use your own homegrown herbs. This rosemary salt is perfect if you grow rosemary.

You just cut the rosemary in long stems, dry it and then add it to the salt. It's really that easy!

But the best part is the flavor you get from the rosemary salt! The rosemary infuses the salt with its herbaceous flavor and the salt becomes a chef's or home cook's dream!

Use this gourmet salt in just about everything! I like to sprinkle on grilled meats, especially beef, venison or lamb just before cooking. You really don't have to add any other seasonings.

I also like to sprinkle it on anything that I'd normally add a bit of salt to. Sprinkle on pastas, salads, soups. The list really is endless!

Key ingredients

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Rosemary - I use dried rosemary. The most flavorful rosemary will be one that you've dried yourself and then use right away. If using purchased dried rosemary, look for a dark green color in a sealed container.
  • Salt - Use a coarse salt to make this mixture. I use a coarse kosher salt. Flaked sea salt will also work. Avoid using a regular table salt.

Step by step directions

How to make it

In this section I share step by step photos, cooking method, techniques and a general overview. For detailed instructions, temperatures and timing, check the printable recipe card below.

Chopping dried rosemary.
A bowl with salt and dried rosemary.
  • Remove dried rosemary from the stems, if still attached
  • Chop rosemary into small pieces. You want a fine chop, but not powdered.
  • Add rosemary to salt and mix well
  • Place in an airtight container and store at room temperature
Rosemary and salt mixed together in a bowl.

Recipe tips

  • When chopping dried rosemary, it tends to fly all over the place. Just keep mounding it back into the center of the cutting board. As the rosemary gets smaller, it's easier to cut.
  • A mini food processor can also be used to chop the rosemary. Just pulse until the desired size has been reached. Don't let the rosemary become too small and powdery.
  • Store in small glass jars in your spice cabinet

Frequently asked questions

How long will rosemary salt last?

Rosemary salt won't ever go bad, but it may begin to lose some of its flavor over time. For best results, try to use within 6 months.

Focaccia bread topped with rosemary and salt.

Uses for rosemary salt

  • Sprinkle on focaccia bread just before baking
  • Add to a steak before cooking
  • Use on lamb chops
  • Sprinkle on a salad or a bowl of soup
  • Use any place where you'd sprinkle a little dash of salt!
A spice jar with a black lid filled with rosemary salt.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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A jar filled with coarse salt and dried rosemary.

Rosemary Salt

Kathy
A delicious spice blend made with salt and rosemary. Perfect for sprinkling on grilled meats.
5 from 18 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 mins
Total Time 5 mins
Course Spices
Cuisine American
Servings 1
Calories 0.2 kcal

Equipment

  • Measuring Spoons
  • Small Jars
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Ingredients
  

  • ½ cup coarse salt
  • 1 tablespoon dried rosemary (finely chopped)

Instructions
 

  • Mix salt and rosemary together in a bowl
  • Place in an airtight container or glass jar
  • Store at room temperature

Notes

  • When chopping dried rosemary, it tends to fly all over the place. Just keep mounding it back into the center of the cutting board. As the rosemary gets smaller, it's easier to cut.
  • A mini food processor can also be used to chop the rosemary. Just pulse until the desired size has been reached. Don't let the rosemary become too small and powdery.
  • Store in small glass jars in your spice cabinet

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 0.25teaspoonCalories: 0.2kcalCarbohydrates: 0.04gProtein: 0.003gFat: 0.01gSaturated Fat: 0.005gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.002gSodium: 1768mgPotassium: 1mgFiber: 0.03gVitamin A: 2IUVitamin C: 0.04mgCalcium: 2mgIron: 0.03mg
Keyword rosemary
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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More about me →

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