Greek Salad

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Fresh Tomatoes, Cucumbers, Red Onions and Feta come together in a delicious Greek Salad.

Our garden is just starting to produce fresh veggies. We are a bit behind this year. I am still waiting for cucumbers and tomatoes, but I am impatient!

Luckily the markets have an abundance of really great produce right now. I had to take advantage and bought some fresh tomatoes and cucumbers and made a delicious Greek Salad.

Several years ago I ate Greek salads all summer long. My sisters had taken a trip to Greece and were crazy about this salad. When they returned, that’s all they ate. I quickly fell in love with it too.

Like many great things, it faded to the background for several years….almost forgotten! But now that it’s been discovered again, I think it is going to be a frequent visitor for the rest of this summer!

With this salad, I bring you a great recipe and also my first video! Hooray!!! There was so much to learn about shooting and editing videos! I’m certain the next one will be much easier to create. My recommendation: Make this salad and sit back and enjoy the video clip while eating the salad! Okay, you might only get through a couple of bites since the entire video is less than one minute long…you could always hit replay!

Makes ya hungry, doesn’t it! Now go make some salad! 🙂

What ingredients do I need to make this salad?

• cucumber
• tomato
• red onion
• kalamata olives
• feta cheese
• olive oil
• red wine vinegar
• dried oregano
• salt
• pepper

What can I serve with a Greek Salad?

This salad is perfect eaten as a vegetarian main dish or as a side dish. I often serve it alongside barbecued chicken or pan fried fish fillets. 

Don’t forget to PIN for later!

If you make this delicious salad, I’d love to hear about it! Leave a comment below, and snap a picture and tag me on Instagram! @beyondthechickencoop

5 from 2 votes

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Greek Salad

Prep Time

20 mins

Total Time

20 mins

 

Cucumbers, tomatoes, red onion, olives and feta cheese

Course: Salad

Cuisine: American, Mediterranean

Keyword: Greek Salad, Salad with tomatoes and cucumbers

Servings: 4 people

Calories: 167 kcal

Author: Kathy

Ingredients

• 1 cucumber peeled and chopped
• 2 tomatoes chopped
• 1 small red onion chopped
• 1/3 cup Kalamata olives quartered
• 1/4 cup feta cheese crumbled

Dressing

• 3 Tablespoons olive oil
• 2 Tablespoons red wine vinegar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. In a large bowl, combine cucumbers, tomatoes, onions, olives and feta.

2. Combine all dressing ingredients together in a separate bowl.

3. Pour dressing over salad. Mix to combine.

Recipe Video

Nutrition Facts

Greek Salad

Amount Per Serving

Calories 167 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 3g19%

Cholesterol 8mg3%

Sodium 431mg19%

Potassium 287mg8%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Vitamin A 650IU13%

Vitamin C 12.9mg16%

Calcium 75mg8%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.