Tart and refreshing Grapefruit Sorbet made with just freshly squeezed grapefruits, sugar and water.
Homemade sorbet
You probably think ice cream and sorbets are only for hot summer days. Not true. We eat cold frozen treats all year long.
I made this grapefruit sorbet during a recent snow day. It wasn't a ton of snow that canceled school. It was freezing rain! Two days of freezing rain. It was a crazy mess outside. But inside was nice and cozy and this grapefruit sorbet was devoured up quickly.
I still have quite a supply of grapefruit leftover from Christmas. All the oranges are gone. We ate those up right away. You might remember I made Orange Marmalade with some of those oranges. It was time to do something with the grapefruit.
I used ruby red grapefruit for this sorbet. I imagine any kind of grapefruit would work. Use whatever you have on hand or what is available in your grocery store.
It's best to plan just a bit of time when making this sorbet. It doesn't actually take a lot of time to make, but there is wait time. You have to wait for the sugar water to cool and you need to wait while the sorbet churns in the ice cream maker. And finally, you have to wait while the sorbet sets up in the freezer.
Tips for making grapefruit sorbet
- Use freshly squeezed grapefruit juice
- Allow mixture to chill before adding to ice cream maker
- Make certain your ice cream bowl has been in the freezer for at least 12 hours prior to using
- Sorbet is best if placed in the freezer for at least one hour after churning
Other great frozen treats
- Apricot Sorbet
- Watermelon Sorbet
- Lemon Sorbet
- Peach Ice Cream
- Raspberry Ice Cream
- Mint Chocolate Chip Ice Cream
- Orange Sherbet
- Lime Sherbet
Equipment Needed for Making Sorbet
I use an electric ice cream maker when making sorbet.
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Grapefruit Sorbet
Equipment
Ingredients
- 2 cups freshly squeezed grapefruit juice
- 2 cups water
- 1 ½ cups sugar
Instructions
- Place sugar and water in a sauce pan. Heat over medium heat until sugar is dissolved. Let cool.
- Add juice and stir.
- Cover and chill in refrigerator for at least one hour.
- Add mixture to a frozen ice cream bowl.
- Churn in an automatic ice cream make, following manufactures directions.
- Remove from container into a freezer-safe bowl.
- Cover and freeze for at least one hour or until firm.
Notes
- Use freshly squeezed grapefruit juice
- Allow mixture to chill before adding to ice cream maker
- Make certain your ice cream bowl has been in the freezer for at least 12 hours prior to using
- Sorbet is best if placed in the freezer for at least one hour after churning
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Hannah says
My dad accidentally bought a large pack of grapefruits instead of oranges. We don't really like grapefruit, BUT this sorbet recipe changed our minds! It's refreshing, perfect amount of sweetness, slightly tart, and immaculate when paired with some vanilla ice cream!
Kathy says
Perfect! 🙂
Gan says
Hey! Quick question… What if I don’t have an ice cream maker?
Kathy says
I guess you could make like a granita. Place in a shallow dish to freeze and keep fluffing and scraping with a fork as it freezes.
Fred G says
Interesting combination
karrie @ Tasty Ever After says
Ice storms are no fun but I'm glad you had one so you could make this sorbet and share it with us! Love grapefruit anything and can't wait to make this 😉
Kathy says
The ice storm meant we were house bound, but lots of fun to be had!
Nicoletta @sugarlovespices says
I agree, why confining ice cream and sorbet only to summer? We love ice treats in winter, too! This is a beautiful sorbet with a wonderful, underestimated flavor: grapefruit!
Kathy says
I usually only eat grapefruit for breakfast, but I have been trying to use them in different ways.
annie@ciaochowbambina says
'Refreshing' is always in style! I love grapefruit! 🙂 This is going on the list! Thank you!
Kathy says
This is one that will make frequent reappearances in our house!
Cheyanne @ No Spoon Necessary says
I eat frozen treats ALL year long! Seriously, I can't go without ice cream or sorbet just because it's cold out. 😉 LOVING this grapefruit sorbet Kathy! Love the tart and sweet combo!! Cheers!
Kathy says
I love this sorbet because it tastes great and isn't laden with a ton of calories!
Mary Ann | The Beach House Kitchen says
I enjoy cold frozen treats all year long too Kathy! And I love grapefruit, so I'll definitely be adding this to my list!
Velva says
Citrus sorbets are delightful. I make a meyer lemon sorbet each year. No doubt grapefruit would be wonderful. Love it!
Velva
Anu - My Ginger Garlic Kitchen says
Yum yum! This grapefruit sorbet looks so delicious and refreshing, Cathy. Would love to try it in Spring. 🙂
Gingi Freeman says
Now this looks yummy!! We have a lot of grapefruit growing locally, and I never know what to do with it! Thanks for sharing! <3 - http://www.domesticgeekgirl.com
Dawn - Girl Heart Food says
I love grapefruit in dessert and this one looks super refreshing! So easy too 🙂
Kathy says
Very refreshing!