Grapefruit Sorbet
Tart and refreshing grapefruit sorbet
Servings 8 people
Calories 172kcal
Equipment
Ingredients
- 2 cups freshly squeezed grapefruit juice
- 2 cups water
- 1 ½ cups sugar
Instructions
- Place sugar and water in a sauce pan. Heat over medium heat until sugar is dissolved. Let cool.
- Add juice and stir.
- Cover and chill in refrigerator for at least one hour.
- Add mixture to a frozen ice cream bowl.
- Churn in an automatic ice cream make, following manufactures directions.
- Remove from container into a freezer-safe bowl.
- Cover and freeze for at least one hour or until firm.
Notes
- Use freshly squeezed grapefruit juice
- Allow mixture to chill before adding to ice cream maker
- Make certain your ice cream bowl has been in the freezer for at least 12 hours prior to using
- Sorbet is best if placed in the freezer for at least one hour after churning
Nutrition
Serving: 0.5cup | Calories: 172kcal | Carbohydrates: 44g | Sodium: 4mg | Potassium: 95mg | Sugar: 43g | Vitamin C: 15.8mg | Calcium: 7mg | Iron: 0.2mg