Baking/ Bread/ Breakfast/ Recipe

Cinnamon Swirl Bread

February 27, 2016 (Last Updated: March 2, 2019)

This cinnamon swirl bread is perfect toasted for breakfast or used in French Toast

Cinnamon Swirl Bread is perfect for breakfast. It can be eaten by itself or used for French Toast!

When I was in 7th grade (way back when…)  I was so excited to take home economics.  I could hardly wait to learn all sorts of new cooking techniques.

 I loved to cook even back then.  I loved reading cookbooks and planning dinners.  I hope my skills have improved since then, but I thought I was quite the chef!

My poor family had to suffer through all my creations and mistakes that I’m certain I made.  Every time I make cinnamon swirl bread, I am transported back to my middle school cooking class.

Stack of freshly baked Cinnamon Swirl Bread.

I didn’t learn how to make cinnamon swirl bread in that class.  Nope.  Nothing even close.  Much to my disappointment we learned how to measure liquids properly and how to sift and measure flour.

We also learned how to make cinnamon toast in the oven!  I remember thinking, Really!  We are buttering bread and sprinkling it with cinnamon and sugar and popping it in the oven.  Who doesn’t know how to do that?  I was quite perplexed, but I suffered through those basic techniques.

Now anytime I make any kind of bread with cinnamon, I always think about that funny class.  I’m certain I had to finish out the semester and probably even the year, but did I sign up for Home Economics II?  NOPE….I went straight into wood and metal shop!  

There I learned how to use all sorts of fancy tools and made a shadow box, a plant stand, and a dust pan.  Truly useful items!  That class was amazing until my hair got caught in the fan on the belt sander.  But that’s a story for another day!

Making Cinnamon Swirl Bread .

Making this dough is easy.  It’s a lot like making cinnamon rolls, but instead of cutting the dough, you plop it into a bread pan.  Easy Peasy!

Cinnamon Swirl Bread rising and ready for the oven.

Slices of cinnamon swirl bread are perfect for breakfast. Eat it toasted with butter or just plain. Either way is delicious!

5 from 2 votes
Cinnamon Swirl Bread is perfect for breakfast. It can be eaten by itself or used for French Toast!
Cinnamon Swirl Bread
Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
3 hrs

Fresh bread swirled with cinnamon and sugar

Course: Bread, Breakfast
Cuisine: American
Keyword: bread recipes, cinnamon, cinnamon roll bread, cinnamon swirl bread
Servings: 2 loaves
Calories: 102 kcal
Author: Kathy
  • 1 cup milk warmed
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup sugar
  • 2 whole eggs
  • 1/4 cup butter softened
  • 1 teaspoon salt
  • 4 1/2 -5 cups flour
  • 1/4 cup butter melted
  • 1 Tablespoon cinnamon
  • 1/4 cup sugar
  1. Pour milk, yeast and sugar in a bowl of a stand mixer.
  2. Let stand for 5 minutes until yeast is bubbly.
  3. Add butter, eggs, salt and 2 cups of flour. Mix
  4. Continue adding flour one cup at a time until a soft dough is formed. You might not need all the flour.
  5. Knead with mixer for 5 minutes.
  6. Place in greased bowl and cover with plastic wrap sprayed lightly with non stick spray or a clean, dry dish towel.
  7. Let rise until doubled - 1 - 1 1/2 hours
  8. Punch down dough and divide in half.
  9. Roll out one half at a time. Roll each into a rectangular shape about 8 inches X 12 inches long. 

  10. In a small bowl, combine cinnamon and sugar.
  11. Cover rolled dough with melted butter and half cinnamon sugar mixture.

  12. Roll dough into a log, pinch seams together.
  13. Place in a greased bread pan.
  14. Cover and let rise for 30-45 minutes.
  15. Bake in a preheated 375 F. oven for 35 minutes.

  16. Let cool on a rack for 5 minutes. Remove bread from pan.
  17. Continue cooling on rack before slicing. 

Nutrition Facts
Cinnamon Swirl Bread
Amount Per Serving
Calories 102 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 271mg 11%
Potassium 48mg 1%
Total Carbohydrates 6g 2%
Sugars 9g
Protein 1g 2%
Vitamin A 5.4%
Calcium 3.2%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.

Other recipes you might want to try:

Freshly baked cinnamon rolls.Cinnamon Rolls

Sandwich Bread LoafSandwich Bread

No knead artisan bread is easy to make and has a light sour dough taste.No Knead Artisan Bread

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  • Reply
    GiGi Eats
    March 2, 2016 at 8:04 pm

    OMG you perfected the crap out of this bread and it looks ABSOLUTELY STUNNING!!!

    • Reply
      March 3, 2016 at 8:20 pm


  • Reply
    Rachelle @ Beer Girl Cooks
    March 1, 2016 at 8:24 pm

    Haha! I would love to hear your hair story! I only took one semester of Home Ec. We didn’t learn anything useful like making this cinnamon bread or how to bake! We had to sew aprons then we did some business with blueberry muffins and my friend Kim and I ended up eating the blueberries in the storage closet when we were tasked with something. I may have learned more if I had been behaving! 🙂

  • Reply
    March 1, 2016 at 4:42 pm

    Ooooh, I love cinnamon bread!! This recipe looks great! I would eat this right up straight out of the oven….I wouldn’t even want to wait for it to cool, lol 🙂

    • Reply
      March 1, 2016 at 8:24 pm

      Waiting is the hardest part!

  • Reply
    [email protected]
    March 1, 2016 at 1:13 pm

    Oh my goodness – I remember the cinnamon toast from Home Ec., too!! You’ve come a long way, baby!! This bread looks and I can imagine smells divine!

    • Reply
      March 1, 2016 at 8:25 pm

      Gosh…maybe we had the same teacher. Either that or making cinnamon toast was the standard!

  • Reply
    Megan - The Emotional Baker
    March 1, 2016 at 12:33 pm

    I love making Cinnamon Swirl Bread! Can’t wait to try this version 🙂 It’s gorgeous!

    • Reply
      March 1, 2016 at 8:25 pm

      Thanks, Megan!

  • Reply
    Kate @ Framed Cooks
    March 1, 2016 at 4:20 am

    When I was in grade school we didn’t have home ec – we had SEWING. Which was nowhere near as fun – I think that’s why I love my kitchen so much today, because I am making up for lost time! When I could have been making delectable cinnamon swirl bread!!

    • Reply
      March 1, 2016 at 8:26 pm

      I never took sewing, although it was offered. My sewing skills are really basic.

  • Reply
    Anu - My Ginger Garlic Kitchen
    March 1, 2016 at 1:03 am

    Loved reading about your childhood Kathy! And the cinnamon swirl bread looks fantastic. I can smell the awesome aroma coming out from your kitchen! 🙂

    • Reply
      March 1, 2016 at 8:26 pm

      The smell of baking bread is my favorite.

  • Reply
    Jess @ Sweetest Menu
    March 1, 2016 at 12:52 am

    WOW! Kathy, I am seriously impressed. What a masterpiece! It’s almost too pretty to eat! I LOVE this!

    • Reply
      March 1, 2016 at 8:26 pm


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