Breakfast/ Recipe

Apple Pork Breakfast Sausage

October 7, 2017 (Last Updated: December 30, 2018)

Making homemade breakfast sausage is easy and delicious.

Homemade apple pork breakfast sausage made into patties for breakfast.

Breakfast is definitely my favorite meal of the day. I love mornings and love to start out the day with a great cup of coffee and a wonderful breakfast. This Apple Pork Breakfast Sausage makes breakfast even more amazing!

Start your day out with this homemade apple pork breakfast sausage

There are little bits of apple in every bite. The apple adds a sweet taste that goes perfectly with the pork and sage.

Making your own sausage isn't tough. Try making Apple Pork Breakfast Sausage

Making your own breakfast sausage isn’t hard. You can grind your own pork or purchase ground pork from your butcher. It’s best to mix this ahead of time and let all the flavors blend together. If I can, I mix it the night before. In the morning, I shape it into patties and cook.

This Apple Pork Breakfast Sausage recipe can easily be doubled to feed your hungry guests. In addition to this sausage recipe, I also make Breakfast Sausage.

If you  are looking for other ways to preserve your pork, try our Homemade Bacon!

5 from 4 votes
Homemade apple pork breakfast sausage
Apple Pork Breakfast Sausage
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Breakfast sausage with bits of apple. 

Course: Breakfast
Cuisine: American
Keyword: apple breakfast sausage, breakfast sausage, pork sausage
Servings: 4 people
Calories: 333 kcal
Author: Kathy
Ingredients
  • 1/2 cup apple cider
  • 3/4 cup apples diced
  • 1 pound ground pork
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon maple syrup
  • 2 Tablespoons apple cider
Instructions
Apples
  1. Put 1/2 cup apple cider and diced apples in a saute pan. Cook over medium heat until cider has been reduced and apples are soft.

  2. Mash the apples with the back of a spoon. Leave a few chunks of apples.

  3. Remove from pan and allow apple mixture to cool. 

Mix Sausage
  1. In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup.

  2. Mix all ingredients together with your hands. Add remaining apple cider and mix again. 

  3. Cover and refrigerate for at least 30 minutes. 

  4. Form into patties and cook over medium-low heat until cooked through. Keep an eye on the patties so they don't burn. The apple cider and syrup can burn quickly if not watched. 

Nutrition Facts
Apple Pork Breakfast Sausage
Amount Per Serving
Calories 333 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 81mg 27%
Sodium 358mg 15%
Potassium 380mg 11%
Total Carbohydrates 8g 3%
Sugars 7g
Protein 19g 38%
Vitamin A 1%
Vitamin C 2.6%
Calcium 1.6%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Apple Pork Breakfast Sausage

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21 Comments

  • Reply
    Fred G
    February 6, 2019 at 4:54 pm


    Two great ingredients in one great idea.

    • Reply
      Kathy
      February 7, 2019 at 6:02 pm

      We love making our own breakfast sausage. I hope you do too!

  • Reply
    Adina
    October 20, 2017 at 2:20 am

    Just pinned it and saw that somebody pinned this recipe in a collection called Not so boring pork recipes!!! I found it funny, it is definitely a compliment, isn’t it? 🙂 🙂

    • Reply
      Kathy
      October 22, 2017 at 7:35 pm

      Love it! 🙂

  • Reply
    Adina
    October 20, 2017 at 2:17 am

    This is such an amazing recipe! One that immediately makes it on my to-cook list! Wonderful, I can’t wait to try it, either for breakfast or with mashed potatoes for dinner.

    • Reply
      Kathy
      October 22, 2017 at 7:35 pm

      Let me know how it turns out!

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