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Cranberry Pecan Chicken Salad is perfect on a croissant or just eaten with a fork! Made with chunks of chicken, dried cranberries and chopped pecans.
I was shopping at Costco a few weekends ago grazing my way through all the samples. One of the samples being offered was Cranberry Pecan Chicken Salad. I thought it sounded great, but I didn’t give it a try. I have a slight aversion to meats that come out of a foil pouch and have a shelf life.
I know it’s probably all okay, but I just can’t do it. That sample station did give me inspiration though! I came home and made my own chicken salad and you know what? It is pretty awesome!
Just imagine: Chunks of chicken, dried cranberries, crunchy pecans and green onions combined in a light dressing. Are you drooling yet?
Ways to eat Cranberry Pecan Chicken Salad
- Add to a croissant with crisp lettuce
- Wrap in lettuce leaves for a lettuce wrap
- Roll in a tortilla with lettuce for a tortilla wrap
- Serve with crackers
- Eat straight from the bowl
- Serve in a hollowed out tomato
- On homemade sandwich bread
Other great salads to try include Oriental Chicken Salad, Pasta and Pea Salad and Black Bean Salad.
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If you loved this recipe you’ll LOVE all the others in this category. Check out all my salad recipes here!
Cranberry Pecan Chicken Salad
Ingredients
- 1/2 cup dried cranberries (lightly chopped)
- 1/2 cup pecans (chopped)
- 2 cups cooked chicken (cubed)
- 1/4 cup mayonnaise
- 1/2 teaspoon dried mustard
- 1/2 teaspoon red wine vinegar
- 2 Tablespoon green onions (sliced)
- Salt and Pepper to taste
Instructions
- Place cranberries, pecans and chicken in a large mixing bowl.
- In a separate bowl, mix mayonnaise, mustard, vinegar together.
- Add mayonnaise mixture and green onions to chicken mixture, stir lightly.
- Add salt and pepper to taste.
Nutrition
37 Comments
SusanM
August 24, 2018 at 2:03 pmI always read reviews before trying a recipe to see if there’s any issues folks ran into, but it looks like all the commenters were busy drooling over the luscious photos! I actually made your recipe with the leftovers from a Costco chicken, oh my goodness is it ever good! I like that there’s not too much mayo and I’m making it every week now as a great lunch, summer dinner, or snack on crackers. Thanks for sharing this terrific recipe!!
Kathy
August 25, 2018 at 6:14 amThanks for your lovely comment! I’m glad to know the recipe was loved as much by you as it is by us! Thanks for taking the time to leave feedback! 🙂
Kim | Low Carb Maven
April 27, 2016 at 8:35 amHi Kathy. I feel the same about food in a pouch. Lol. My mother used to make a similar chicken salad with pecans and grapes. I think the cranberries sounds so much nicer and I love the idea of enjoying the salad on croissants which have to be the best invention evvver. Thanks for a great recipe.
Kathy
April 27, 2016 at 6:08 pmI have also had chicken salad with grapes! Totally forgot about that until you mentioned it! I loved that version too!
Smitha
April 27, 2016 at 4:11 amSalad is wildly tempting. loved the sald so much i feel hungry. Need a similar one to satisfy my craving
Amanda
April 26, 2016 at 6:41 amThis is definitely my kind of chicken salad. I love all the flavors you have going on here. The pecans and cranberries sound great!
Anu - My Ginger Garlic Kitchen
April 26, 2016 at 1:47 amIndeed this is a droolicious chicken salad, Kathy. Chunks of chicken + dried cranberries +crunchy pecans and fresh basil? So much in love with this! 🙂
Kathy
April 26, 2016 at 4:36 amThat pretty much sums up our feelings too!
Rachelle @ Beer Girl Cooks
April 25, 2016 at 5:49 pmI’ve had that chicken salad sample at the Costco! I am absolutely 100% positive that your homemade version is so much better!
Kathy
April 26, 2016 at 4:37 amOh good….I’m glad I made my own!
mira
April 25, 2016 at 2:11 pmThat’s exactly how I like my chicken salad! On a croissant, too! Looks delicious!
Kathy
April 26, 2016 at 4:38 amThe croissant are a rare treat in our house. It really was wonderful with the chicken salad.
Smitha
April 25, 2016 at 10:00 amIam a lover of such healthy salads. This one is colorful and appetizing kathy. Iam drooling over. Feel like tossing one and satisfy my craving
Kathy
April 26, 2016 at 4:41 amThanks! 🙂
Katie Crenshaw
April 25, 2016 at 9:00 amKathy, this chicken salad looks fabulous!!! I live the addition of cranberries and pecans! Thanks for the yummy recipe!
Kathy
April 25, 2016 at 8:44 pmThe cranberries and pecans make this a winner!
[email protected]
April 25, 2016 at 7:48 amYep, I’m drooling…all over my keyboard! Nothing like a good homemade chicken salad, I always say! De-lish!!
Kathy
April 26, 2016 at 4:41 amSorry about causing all that drool! Just trying to make you hungry 🙂