• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Muffins

Published: May 26, 2021 by Kathy

Chipotle Cornbread Muffins

Jump to Recipe

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

A stack of cornbread muffins on a blue plate.

Chipotle Cornbread Muffins have just a touch of spice and smoky flavor balanced with a touch of sweetness. These muffins can be out of the oven and ready to serve in under 30 minutes.

Top with honey butter and serve with a bowl of chili.

A pile of cornbread muffins on a blue plate.

Why make these muffins

If you like cornbread, then these muffins are perfect for you. They have a touch of heat and smokiness from the chipotle peppers balanced with just a bit of sweetness.

You can whip up this batter in just one bowl and these muffins can be ready to eat in under 30 minutes making these perfect for a busy weeknight meal.

Serve with a bowl of soup or chili or a tasty salad and you have a meal.

Key ingredients

Small bowls filled with ingredients for making muffins.
  • Chipotle peppers in adobo sauce
  • Cornmeal
  • Flour - all-purpose flour
  • Butter -salted
  • Milk - whole or 2%

Step by step directions

  • In a large bowl, mix all dry ingredients.
  • In a separate bowl, lightly beat eggs. Mix in sugar and butter. 
A glass bowl with cornmeal and flour.
Liquid poured into a bowl filled with a flour mixture.
  • Mix wet ingredients into dry ingredients, just mixing until blended.
  • Fold in chipotle peppers.
Muffin batter in a glass bowl.
Chipotle peppers in cornbread batter.
  • Spray muffin tin or line with paper liners. Scoop batter into tin.
  • Bake in a preheated 375 degree oven for 12 minutes. 
Scooping batter in to muffin tins.
Baked muffins on a cooling rack.

Muffin making tips

  • Use fresh baking powder - baking powder can lose its effectiveness and if old, your muffins might not rise properly.
  • Fully preheat your oven - I use a separate oven thermometer in my oven to make certain my oven has reached the proper temperature. My preheat light often turns off before the oven has reached full temperature so I always give it extra time.
  • Do not overmix batter. Just stir until everything is mixed in. Over-stirring can cause tough muffins.
  • Use an ice cream scoop for even-sized muffins. Plus it makes putting the batter in the tins easy peasy!

Recipe Faqs

What do I do with leftover chipotles?

If you have any leftover peppers, just pop them into a freezer bag and then into the freezer.
You could also make this chipotle mayonnaise with leftover chipotle peppers.

How long will these muffins last?

These muffins will stay fresh tasting for up to three days when stored in an airtight container at room temperature.

Serving suggestions

These spicy cornbread muffins are delicious eaten with a bowl of soup or salad. Some of my favorites include:

  • Venison Stew
  • White Chicken Chili
  • Enchilada Soup
  • Southwest Quinoa Salad
Chipotle Muffins cut in half and topped with butter and honey.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious muffin recipes!

  • Chocolate Banana Muffin with chocolate chips on a white plate.
    Chocolate Banana Muffins
  • Almond Poppy Seed Muffins on a baking rack.
    Almond Poppy Seed Muffins
  • Cranberry Banana Muffins on a small plate next to a cup of coffee.
    Cranberry Banana Muffins
  • An apple banana muffin on a small blue plate.
    Banana Apple Muffins
A pile of cornbread muffins on a blue plate.

Chipotle Cornbread Muffins

Kathy Berget
Cornbread muffins with added chipotle peppers.
4.95 from 20 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Bread, Quick Bread
Cuisine American
Servings 10 muffins
Calories 216 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Cookie Scoop
  • Muffin Tin
  • Cooling Rack
Prevent your screen from going dark

Ingredients
  

  • 1 cup cornmeal
  • 1 ½ cups flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 Tablespoons melted butter
  • 2 eggs
  • ¾ cup milk
  • ¼ cup sugar
  • 2 chipotle peppers (with adobo sauce)

Instructions
 

  • Preheat oven to 375°
  • In a large bowl, mix all dry ingredients.
    1 cup cornmeal, 1 ½ cups flour, 2 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
  • In a separate bowl, lightly beat eggs. Mix in milk, sugar and butter. 
    4 Tablespoons melted butter, 2 eggs, ¼ cup sugar, ¾ cup milk
  • Mix wet ingredients into dry ingredients, just mixing until blended.
  • Fold in chipotle peppers.
    2 chipotle peppers
  • Spray muffin tin or line with paper liners. Scoop batter into tin.
  • Bake in a preheated 375° oven for 10-12 minutes. 

Notes

  • Use fresh baking powder - baking powder can lose its effectiveness and if old, your muffins might not rise properly.
  • Fully preheat your oven - I use a separate oven thermometer in my oven to make certain my oven has reached the proper temperature. My preheat light often turns off before the oven has reached full temperature so I always give it extra time.
  • Do not overmix batter. Just stir until everything is mixed in. Over stirring can cause tough muffins.
  • Use an ice cream scoop for even sized muffins. Plus it makes putting the batter in the tins easy peasy!
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1muffinCalories: 216kcalCarbohydrates: 33gProtein: 5gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 227mgPotassium: 418mgFiber: 2gSugar: 6gVitamin A: 268IUVitamin C: 1mgCalcium: 161mgIron: 2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

This recipe was originally posted in February 2017. The recipe, images and post have all been updated.

More Muffins

  • Banana Nutella Muffins on a blue and white plate.
    Banana Nutella Muffins
  • A pumpkin banana muffin on a piece of parchment paper.
    Pumpkin Banana Muffins
  • Cinnamon muffins on a baking rack.
    Banana Cinnamon Muffins
  • A white platter filled with berry muffins with a crumbly topping.
    Buttermilk Blueberry Muffins

Reader Interactions

Comments

  1. Meli says

    January 28, 2022 at 11:59 am

    4 stars
    A great recipe overall, they came out delicious! The only thing is that I used half the amount of baking powder than what is called for. I think that 2.5 Tablespoons is too much. They rose beautifully, and were nice and fluffy.

    Reply
    • Kathy says

      January 28, 2022 at 12:06 pm

      Hi Meli,
      You are right and have a very keen eye! It should have stated 2 1/2 teaspoons, not tablespoons! Thank you for bringing it to my attention. I have corrected the recipe!
      Kathy 🙂

      Reply
  2. Jean | DelightfulRepast.com says

    October 06, 2021 at 9:53 am

    Kathy, I've often added diced green chiles to my cornbread muffins, but have not tried them with chipotles. Sounds delicious and looks pretty. A pair of these with a bowl of soup would be perfect today!

    Reply
    • Kathy says

      October 06, 2021 at 9:56 am

      Diced green chilies are also delicious! The chipotles add a bit of smoky flavor as well.
      Enjoy 🙂

      Reply
  3. Valentina says

    June 07, 2021 at 1:35 pm

    I think chipotles in cornbread is dreamy! I really love having cornbread as a side at summer barbecues, so I'm going to be trying this one for sure. 🙂 ~Valentina

    Reply
« Older Comments
4.95 from 20 votes (16 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Grilling Time

  • Skewered shrimp on a plate.
    Honey Lime Shrimp
  • Grilled ribs on a bed of lettuce.
    Smoked Baby Back Ribs
  • Garlic Parmesan Chicken Skewers on a white dinner plate.
    Garlic Parmesan Chicken Skewers
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • Flatbread rounds on a brown paper bag.
    Grilled Flatbread
  • Grilled lemon chicken breast on a plate with baby potatoes and a green salad.
    Honey Lemon Chicken
  • A glass jar filled with an orange glaze with jalapenos.
    Jalapeno Apricot Sauce
  • A whole chicken on a can of beer on the grill.
    Beer Can Chicken on Grill

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins
  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy
  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes
  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.