Whole Wheat Zucchini Bread

This post may contain affiliate links, see my Privacy Policy.

Whole Wheat Zucchini Bread made with all-purpose and white whole wheat flour.

Do you have an abundance of zucchini right now?  Then you are probably scrambling to find every  zucchini recipe known to man.  Here’s a new take on zucchini bread – Whole Wheat Zucchini Bread! This recipe uses a combination of  white whole wheat flour and all-purpose flour.  White whole wheat is lighter tasting than regular whole wheat.  This recipe makes a perfect zucchini bread.

What is white whole wheat flour?

White wheat flour is from white wheat berries instead of the red wheat berries that makes traditional whole wheat flour. The white wheat berries are slightly sweeter and lighter in color and flavor.  White whole wheat flour has all the nutritional value as traditional whole wheat flour. I like to use white whole wheat flour when baking recipes with whole wheat flour. 

Three whole cups of shredded zucchini goes into this bread!  This is key when you are trying to use up all your zucchini!

Can I freeze this bread?

Yes, this zucchini bread can be frozen. I often make several batches of this bread.  Once it is cooled, I slice and then place loaves into freezer bags and pop them into the freezer.  When needed, just pull out of freezer, thaw and eat!

Some other recipes using zucchini include zucchini and ricotta stuffed chicken breasts, chocolate zucchini muffins, fried zucchini and zucchini cheddar pancakes.

If you like to make bread, you might also enjoy making blueberry lemon bread, apple bread and rhubarb bread.

Don’t forget to PIN for later! 

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my bread recipes!

Whole Wheat Zucchini Bread

Kathy

Zucchini Bread made with all-purpose flour and white wheat flour

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Quick Bread

Cuisine American

Servings 4 mini loaves

Calories 200 kcal

Ingredients

  

1x2x3x

• 1 1/2 Cups Flour
• 1 1/2 Cups White Whole Wheat Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 whole eggs
• 1/2 cup oil (canola or vegetable)
• 1 teaspoon vanilla
• 1 cup brown sugar
• 3 cups shredded zucchini

Instructions

 

• Mix all dry ingredients together into a large bowl.
• In a separate bowl, mix eggs, oil, vanilla and brown sugar together.
• Add to dry ingredients. Stir. The mixture will be very dry.
• Add zucchini. Stir in. The mixture will still seem too dry. Wait a few minutes and come back to stir again. The zucchini will have begun to release its excess moisture.
• Once all dry ingredients are incorporated, divide batter into 4 mini loaves (sprayed with non-stick spray)
• Bake at 350 for 45 minutes for mini loaves - 55-60 minutes for full size loaves.

Notes

Makes 4 mini loaves or 2 regular loaves

Nutrition

Calories: 200kcalCarbohydrates: 31gProtein: 3gFat: 7gSodium: 111mgPotassium: 154mgFiber: 1gSugar: 14gVitamin A: 45IUVitamin C: 4.1mgCalcium: 49mgIron: 1mg

Keyword mini loaves zucchini bread, zucchini bread, zucchini bread with whole wheat flour

Tried this recipe?Leave a comment and let me know what you think.