Baking/ Bread/ Breakfast/ Freezer Friendly/ Recipe

Whole Wheat Zucchini Bread

August 22, 2015 (Last Updated: October 12, 2020)

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Whole Wheat Zucchini Bread made with all-purpose and white whole wheat flour.

Whole wheat zucchini bread sliced and stacked on a wooden cutting board.

Do you have an abundance of zucchini right now?  Then you are probably scrambling to find every  zucchini recipe known to man.  Here’s a new take on zucchini bread – Whole Wheat Zucchini Bread! This recipe uses a combination of  white whole wheat flour and all-purpose flour.  White whole wheat is lighter tasting than regular whole wheat.  This recipe makes a perfect zucchini bread.

What is white whole wheat flour?

White wheat flour is from white wheat berries instead of the red wheat berries that makes traditional whole wheat flour. The white wheat berries are slightly sweeter and lighter in color and flavor.  White whole wheat flour has all the nutritional value as traditional whole wheat flour. I like to use white whole wheat flour when baking recipes with whole wheat flour. 

Fresh zucchini in front of slices of zucchini bread.

Three whole cups of shredded zucchini goes into this bread!  This is key when you are trying to use up all your zucchini!

Can I freeze this bread?

Yes, this zucchini bread can be frozen. I often make several batches of this bread.  Once it is cooled, I slice and then place loaves into freezer bags and pop them into the freezer.  When needed, just pull out of freezer, thaw and eat!


Sliced quick bread on a wooden cutting board.

Some other recipes using zucchini include zucchini and ricotta stuffed chicken breasts, chocolate zucchini muffins, fried zucchini and zucchini cheddar pancakes.

A mini loaf of bread with sliced bread next to the loaf.

If you like to make bread, you might also enjoy making blueberry lemon bread, apple bread and rhubarb bread.

Don’t forget to PIN for later!  A loaf of zucchini bread with fresh zucchini behind the loaf of bread.

If you make this recipe, Iโ€™d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my bread recipes!

Whole wheat zucchini bread on a baking rack.

Whole Wheat Zucchini Bread

Zucchini Bread made with all-purpose flour and white wheat flour
5 from 7 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Quick Bread
Cuisine American
Servings 4 mini loaves
Calories 200 kcal



  • Mix all dry ingredients together into a large bowl.
  • In a separate bowl, mix eggs, oil, vanilla and brown sugar together.
  • Add to dry ingredients. Stir. The mixture will be very dry.
  • Add zucchini. Stir in. The mixture will still seem too dry. Wait a few minutes and come back to stir again. The zucchini will have begun to release its excess moisture.
  • Once all dry ingredients are incorporated, divide batter into 4 mini loaves (sprayed with non-stick spray)
  • Bake at 350 for 45 minutes for mini loaves - 55-60 minutes for full size loaves.


Makes 4 mini loaves or 2 regular loaves


Calories: 200kcalCarbohydrates: 31gProtein: 3gFat: 7gSodium: 111mgPotassium: 154mgFiber: 1gSugar: 14gVitamin A: 45IUVitamin C: 4.1mgCalcium: 49mgIron: 1mg
Keyword mini loaves zucchini bread, zucchini bread, zucchini bread with whole wheat flour
Tried this recipe?Leave a comment and let me know what you think.



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  • Reply
    April 29, 2020 at 3:21 pm

    This recipe of zucchini bread is absolutely amazing. I made it with 1 cup reg. Flour and 2 cups whole wheat. Turned out perfect!!!

    • Reply
      April 29, 2020 at 6:02 pm

      Great! I’m glad you figured out a way to make it work with the ingredients you have on hand!

  • Reply
    Fred G
    April 27, 2019 at 5:17 pm

    5 stars
    Sounds like a great bread combo to try

  • Reply
    Maya @ Treats and Eats
    August 25, 2015 at 6:47 pm

    This looks amazing! I’m a huge fan of using white whole wheat flour too, and mixing it with all-purpose sounds like a great idea. I’ve got to get on this!

    • Reply
      August 26, 2015 at 4:39 am

      White whole wheat flour is so great to bake with; extra nutrition without too heavy of a taste.

  • Reply
    Jess @ whatjessicabakednext
    August 25, 2015 at 8:05 am

    This zucchini loaf looks delicious! Love the idea of using whole wheat flour! Healthy and still a tasty treat! Great recipe, Kathy! ๐Ÿ˜€

    • Reply
      August 26, 2015 at 4:40 am

      I’ve got to sneak in a little extra nutrition whenever I can!

  • Reply
    August 25, 2015 at 6:48 am

    Kathy, this loaf looks to die for! I’ll give you my address for shipping purposes. Just kidding! And for reason, I find the whole shredding zucchini to be very relaxing. Weird! right. Just enjoy it. I appreciate the wheat flour too making it a tad healthier. Thanks!

    • Reply
      August 25, 2015 at 7:36 am

      You just might end up with a large pile of fresh zucchini on your door step! Hee-Hee!

  • Reply
    Kennedy Cole
    August 24, 2015 at 7:06 pm

    5 stars
    Mmm! I love whole wheat bread, and the auditor of zucchini makes it even more delicious! Moist, delicious perfection! ๐Ÿ˜€ And great pics, too!

    • Reply
      August 24, 2015 at 7:19 pm

      Thanks, Kennedy!

  • Reply
    Kennedy Cole
    August 24, 2015 at 7:06 pm

    5 stars
    Mmm! I love whole wheat bread, and the auditor of zucchini makes it even more delicious! Moist, delicious perfection! ๐Ÿ˜€

  • Reply
    Rachelle @ Beer Girl Cooks
    August 24, 2015 at 3:42 pm

    I love zucchini bread and yours looks delicious! That’s a great idea to freeze a bunch of them! Especially with school starting back up!

    • Reply
      August 24, 2015 at 5:52 pm

      Trying to stock the freezer to last at least a bit through the school year!

  • Reply
    Anu-My Ginger Garlic Kitchen
    August 23, 2015 at 11:56 pm

    Wow! Zucchini bread with whole wheat sounds A-MAZING, Kathy! Homemade breads are the best! So moist, healthy and delicious ๐Ÿ™‚

    • Reply
      August 24, 2015 at 4:28 am

      I love eating and making homemade bread.

  • Reply
    Marsha @ Marsha's Baking Addiction
    August 22, 2015 at 7:04 am

    This zucchini bread looks so scrumptious! It looks so soft and moist!

    • Reply
      August 22, 2015 at 7:36 am

      Very scrumptious!

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