Baking/ Bread/ Breakfast/ Desserts/ Recipe

Strawberry Scones

Strawberry Scones

Fresh strawberries make these strawberry scones extra delicious!

Strawberry SconesI think we finally turned a corner….in the weather that is. After weeks of snow and piles of snow still on the ground, we have had a week full of rain and temperatures in the 40s! Around the edges of the snow are signs of spring. I’ve even seen some bulbs starting to pop up! I’m celebrating spring with these strawberry scones!

Strawberry SconesScones are perfect for breakfast or a mid-morning snack with tea! I have to be honest though….these never make it past breakfast in my house. They are gone as soon as they come out of the oven. Maybe if I made them later in the day, they’d last past breakfast!

Strawberry Scones made with fresh strawberries.I have just started baking on a silicone baking mat and I love it! If you don’t have a silicone baking mat, don’t worry! I have used parchment paper for baking scones for years. If you don’t have either, you will want to grease your baking sheet lightly or the scones will stick.

Strawberry Scones made with fresh strawberries.

I hope you are enjoying spring weather and fresh strawberries right now!

5 from 1 vote
Strawberry Scones
Strawberry Scones
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Strawberry Scones made with fresh strawberries.

Course: Bread, Breakfast
Cuisine: American
Keyword: how to make scones, scones with fresh fruit, strawberry scones
Servings: 8 people
Calories: 321 kcal
Author: Kathy
Ingredients
  • 2 Cups Flour
  • 1/4 Cups Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 6 Tablespoons Cold Butter Cut into small pieces
  • 1 Cup Fresh Strawberries Cut into small pieces
  • 3/4 Cup Heavy Cream
For Topping
  • 2 Tablespoons Heavy Cream
  • 2 Tablespoons Sugar
Instructions
  1. In large bowl mix flour, sugar, and baking powder.

  2. Add butter and mix in with a pastry blender or your fingers.

  3. Add strawberries and mix lightly.

  4. Add heavy cream and mix with a fork just until the mixture comes together. 

  5. Use your hands to knead just once or twice to further incorporate the ingredients together. Do not overwork dough.

  6. On a lightly floured surface, pat out into an 8 inch circle.

  7. Cut into 8 wedges.

  8. Carefully move wedges to a baking sheet lined with a silicone baking mat or parchment paper. Place wedges about 1/4" apart.

  9. Brush with heavy cream and sprinkle with sugar.

  10. Bake in a preheated 425 degree oven for 25-30 minutes.

  11. Let cool on a baking rack. 

Recipe Notes

If dough is too dry, can add up to 2 Tablespoons heavy cream.

Nutrition Facts
Strawberry Scones
Amount Per Serving
Calories 321 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 87mg 4%
Potassium 229mg 7%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 12.9%
Vitamin C 13%
Calcium 9.2%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.

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31 Comments

  • Reply
    Mary Ann | The Beach House Kitchen
    March 18, 2017 at 9:41 am

    I’m a total scone lover Kathy, so these are going on my baking list for sure! I bet they’re fabulous!!

    • Reply
      Kathy
      March 18, 2017 at 8:06 pm

      Scones are always on my baking list!

  • Reply
    Rachelle @ Beer Girl Cooks
    March 18, 2017 at 9:56 am

    I love scones and these strawberry treats would not last long in my house either!

    • Reply
      Kathy
      March 18, 2017 at 8:05 pm

      Scones are one of my favorites too!

  • Reply
    Cheryl
    March 18, 2017 at 4:01 pm

    As much as I love scones, I don’t have much luck cooking them. They taste fine but they turn out with really weird shapes. This recipe looks good though. Nice photos. Makes me hungry!

    • Reply
      Kathy
      March 18, 2017 at 7:43 pm

      If they taste great, don’t worry about the shapes!

  • Reply
    Dawn - Girl Heart Food
    March 20, 2017 at 4:39 am

    I love a good scone and have never made with strawberries before! These look scrumptious! Perfect right now with my tea 🙂 No signs of spring around here yet, but hopefully soon! Winter has been too long!

    • Reply
      Kathy
      March 20, 2017 at 5:13 am

      This has been a long winter! I am ready for spring!

  • Reply
    David @ Spiced
    March 20, 2017 at 4:56 am

    Oh, these totally scream Spring to me! Glad to hear that you guys are finally warming up…that means there’s hope for us yet! Actually, I think we’re in the 40’s here today, but I hear that another big chill is coming our way…but no snow this time at least. Phew! I love scones, and I love strawberries…so these are perfect!

    • Reply
      Kathy
      March 21, 2017 at 5:28 am

      Since spring has officially arrived on the calendar, it is time for the weather to follow suit!

  • Reply
    Nicoletta @sugarlovespices
    March 20, 2017 at 7:08 am

    Scones are my favorite breakfast! And this look scrumptious! Signs of spring during the day, here, but in the morning we still wake up with a snow carpet…Hopefully soon!

    • Reply
      Kathy
      March 21, 2017 at 5:28 am

      The days are getting longer, and the warmer weather is sure to follow!

  • Reply
    stacey @ The Sugar Coated Cottage
    March 20, 2017 at 5:27 pm

    These scones are making me ready for tomorrows breakfast!! They look delicious and strawberry is a great way to welcome spring!! Take care.

    • Reply
      Kathy
      March 21, 2017 at 5:28 am

      These scones are a great way to start the day!

  • Reply
    [email protected]
    March 21, 2017 at 8:38 am

    these look perfect to welcome spring!

    • Reply
      Kathy
      March 22, 2017 at 7:32 pm

      I totally agree!!!

  • Reply
    Cheyanne @ No Spoon Necessary
    March 21, 2017 at 10:40 am

    It’s finally warmer here today, and I could not be more thrilled! These fresh strawberry scones are the perfect way to celebrate the season, Kathy!! Love these!! Cheers, friend!

    • Reply
      Kathy
      March 22, 2017 at 7:32 pm

      Hooray for spring!!!

  • Reply
    [email protected]
    March 21, 2017 at 11:29 am

    Ahhhh! Strawberry scones are a perfect way to usher in spring! These look perfect, my friend!

    • Reply
      Kathy
      March 22, 2017 at 7:31 pm

      Thanks, Annie! Happy Spring

  • Reply
    GiGi Eats
    March 21, 2017 at 4:35 pm

    I think I have only had ONE scone in my life. ONE!!!! I think it was good? It was so so so so so long ago though. But I really just wanna stick my nose in these ones and take a deep breath in!

    • Reply
      Kathy
      March 22, 2017 at 7:31 pm

      It’s time to break that trend!!! Scone number TWO is coming your way! 🙂

  • Reply
    [email protected]
    March 22, 2017 at 1:27 pm

    Yes! We are having definitely signs of spring here too! And strawberry scones are an excellent way to celebrate! They look wonderful!

    • Reply
      Kathy
      March 22, 2017 at 7:30 pm

      Thanks, Ashley! I am so happy spring is finally here!

  • Reply
    Adina
    March 23, 2017 at 6:03 am

    Beautiful scones and pictures! That strawberry on the side is a real eye catcher. I’ve never made scones or eaten any (what a shame!), but I would sure like to try these.

  • Reply
    Anu - My Ginger Garlic Kitchen
    March 24, 2017 at 3:04 am

    I don’t make scones often, but I love them. What a wonderful way to celebrate Spring. They look absolutely delicious.

    • Reply
      Kathy
      March 26, 2017 at 12:33 pm

      Thanks, Anu! They are super delicious! 🙂

  • Reply
    Funmi
    March 24, 2017 at 4:42 pm

    These look beautiful, absolutely yummers! Worth a try.

    Funmi x
    http://www.funmialabi.co.uk

  • Reply
    Kate @ Framed Cooks
    March 25, 2017 at 12:34 pm

    Aren’t silicone baking mats the BEST? I use mine almost every day for so many things. And these scones!! Like springtime on a plate. 🙂

  • Reply
    Katherine
    April 13, 2017 at 7:54 pm

    Wonderful! I have a ton of strawberries to use up and this look like the perfect way to do it. Yum!!

    • Reply
      Kathy
      April 14, 2017 at 5:04 am

      I hope you enjoy them!

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