Strawberry Scones

Fresh strawberries make these strawberry scones extra delicious!

I think we finally turned a corner….in the weather that is. After weeks of snow and piles of snow still on the ground, we have had a week full of rain and temperatures in the 40s! Around the edges of the snow are signs of spring. I’ve even seen some bulbs starting to pop up! I’m celebrating spring with these strawberry scones!

Scones are perfect for breakfast or a mid-morning snack with tea! I have to be honest though….these never make it past breakfast in my house. They are gone as soon as they come out of the oven. Maybe if I made them later in the day, they’d last past breakfast!

I have just started baking on a silicone baking mat and I love it! If you don’t have a silicone baking mat, don’t worry! I have used parchment paper for baking scones for years. If you don’t have either, you will want to grease your baking sheet lightly or the scones will stick.

I hope you are enjoying spring weather and fresh strawberries right now!

5 from 1 vote

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Strawberry Scones

Prep Time

20 mins

Cook Time

25 mins

Total Time

45 mins

 

Strawberry Scones made with fresh strawberries.

Course: Bread, Breakfast

Cuisine: American

Keyword: how to make scones, scones with fresh fruit, strawberry scones

Servings: 8 people

Calories: 321 kcal

Author: Kathy

Ingredients

• 2 Cups Flour
• 1/4 Cups Granulated Sugar
• 1 Tablespoon Baking Powder
• 6 Tablespoons Cold Butter Cut into small pieces
• 1 Cup Fresh Strawberries Cut into small pieces
• 3/4 Cup Heavy Cream

For Topping

• 2 Tablespoons Heavy Cream
• 2 Tablespoons Sugar

Instructions

1. In large bowl mix flour, sugar, and baking powder.

2. Add butter and mix in with a pastry blender or your fingers.
   

3. Add strawberries and mix lightly.

4. Add heavy cream and mix with a fork just until the mixture comes together. 

5. Use your hands to knead just once or twice to further incorporate the ingredients together. Do not overwork dough.

6. On a lightly floured surface, pat out into an 8 inch circle.

7. Cut into 8 wedges.

8. Carefully move wedges to a baking sheet lined with a silicone baking mat or parchment paper. Place wedges about 1/4" apart.

9. Brush with heavy cream and sprinkle with sugar.

10. Bake in a preheated 425 degree oven for 25-30 minutes.

11. Let cool on a baking rack. 

Recipe Notes

If dough is too dry, can add up to 2 Tablespoons heavy cream.

Nutrition Facts

Strawberry Scones

Amount Per Serving

Calories 321 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 11g 55%

Cholesterol 58mg 19%

Sodium 87mg 4%

Potassium 229mg 7%

Total Carbohydrates 35g 12%

Dietary Fiber 1g 4%

Sugars 10g

Protein 3g 6%

Vitamin A 12.9%

Vitamin C 13%

Calcium 9.2%

Iron 9.1%

* Percent Daily Values are based on a 2000 calorie diet.

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