This spinach artichoke dip is rich, creamy, and full of flavor thanks to marinated artichokes and plenty of cheese. Everything is added right to the crockpot, making it an easy option for gatherings, game day, or anytime you need a warm appetizer without a lot of hands-on work.
Using frozen spinach keeps things simple, and the slow cooker does all the work. Just stir, heat, and serve.
At a Glance: Made in the crock pot • Serves • Easy to make • Perfect for holidays, parties, weekend gatherings •
Slow cooker artichoke dip
When you're entertaining, it's always a good thing to have a few dishes that are as easy as can be. This spinach artichoke dip is one of the dishes. Everything is made right in the crockpot, which makes it simple and hands-off.
Just add your ingredients, give it a stir, and let it slowly heat until everything is melted and gooey.
This dip can be served straight out of the crockpot or dish it up into a serving bowl. I think it's just as delicious piping hot as it is warm.
If you love artichoke dips, you'll also want to try this cold Jalapeno Artichoke Dip.
Key ingredients
- Marinated Artichoke Hearts - You can also use plain artichoke hearts. I like the extra flavoring that comes from the marinated ones.
- Frozen Spinach - Allow the spinach to thaw and the squeeze out any excess liquid.
- Cream Cheese - Make certain the cream cheese is at room temperature.
- Sour Cream - Adds a delicious tanginess to the dip.
- Mayonnaise - Helps add creaminess to the dip.
- Parmesan Cheese - Use shredded Parmesan, not dried grated cheese that's shelf-stable.
Making spinach artichoke dip
- Place the sour cream, mayonnaise, cream cheese, and seasonings in a crockpot bowl.
- Mix everything together.
- Stir in drained artichoke hearts and spinach.
- Cook on low for 2 hours.
- Stir and then cook for an additional hour.
- Serve hot straight from the crockpot or scoop into a bowl and serve warm.
- Serve with toasted bread, pita chips, tortilla chips, or fresh veggies.
Recipe tips
- Drain the liquid from the artichokes. Give the artichokes a rough chop. This helps make certain everything is bite-sized.
- Make certain to thaw and squeeze the spinach dry before adding to the crockpot.
- Heat on a low setting. This helps ensure that the cheese melts slowly and helps prevent it from breaking or becoming oily.
Frequently asked questions
You can mix everything together, cover and refrigerate it, then heat it in the crockpot when ready to serve.
After the dip is fully heated through, about 3 hours on low, switch the crockpot to warm.
More delicious dips to make
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious appetizers.
Spinach Artichoke Dip
Equipment
- Small Crock Pot
Ingredients
- 8 ounces cream cheese (at room temperature, cut into cubes)
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ teaspoon garlic powder
- ½ cup shredded parmesan cheese
- 1 14 ounce jar marinated artichoke hearts (drained)
- 10 ounces frozen spinach (thawed and squeezed dry)
Instructions
- Place the sour cream, mayonnaise, cream cheese, and garlic powder in a crockpot bowl. Mix together.½ cup sour cream, ½ cup mayonnaise, ¼ teaspoon garlic powder
- Stir in drained artichoke hearts, spinach, and parmesan.8 ounces cream cheese, ½ cup shredded parmesan cheese, 10 ounces frozen spinach
- Cook on low for 2 hours.
- Stir and then cook for an additional hour.
- Serve hot straight from the crockpot or scoop into a bowl and serve warm.
Notes
- Drain the liquid from the artichokes. Give the artichokes a rough chop. This helps make certain everything is bite-sized.
- Make certain to thaw and squeeze the spinach dry before adding to the crockpot.
- Heat on a low setting. This helps ensure that the cheese melts slowly and helps prevent it from breaking or becoming oily.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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