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Home » Pasta » Smoked Salmon Pasta

Published: Mar 24, 2022 · Modified: Aug 31, 2022 by Kathy · This post may contain affiliate links

Smoked Salmon Pasta

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Pasta with fish and green vegetables.

An easy to make pasta dish filled with smoked salmon and asparagus. This smoked salmon pasta is delicious comfort food perfect for any day of the week.

Whip this pasta dish together in just 20 minutes!

A bowl of pasta with salmon and asparagus.
Table of Contents
Easy and delicious
Key ingredients
Step by step directions
Recipe tips
Variations and substitutions
Frequently asked questions
Serving suggestions
Smoked Salmon Pasta

Easy and delicious

This pasta dish is so easy to make and it's one of those dishes that you probably already have all the ingredients for making!

When you need something delicious for dinner but don't have a lot of time, but want something that will make you think you've been spoiled a bit, this is the dish for you!

I've used a few time saving tips to get this meal on the table lickity split!

  • Boil your pasta in the same water you blanched your asparagus - fewer dishes and no waiting for another pot to boil!
  • Start on your sauce the last few minutes while the pasta is cooking. As soon as the pasta is done, drain and add straight to the sauce.

Smoked salmon pasta is perfect for a quick easy dinner that will leave you feeling totally satisfied.

Key ingredients

Ingredients for making salmon pasta.
  • Pasta - almost any type of pasta will work
  • Smoked Salmon - use canned smoked salmon or refrigerated smoked salmon. You could also use leftover salmon from dinner that's not smoked. It will be just as delicious.
    • I use my home smoked and canned kokanee, which is a freshwater, landlocked salmon.
  • Asparagus - you could also use frozen peas or broccoli
  • Heavy Cream
  • Lemon - a bit of lemon zest adds so much flavor
  • Parsley - fresh parsley or fresh dill adds wonderful freshness. Dried can also be used.

Step by step directions

  • Bring a pot of salted water to a boil. Blanch asparagus by submerging for 1-2 minutes. Remove and place in ice water.
  • Cut asparagus into 2 inch pieces.
Asparagus in a pot of hot water.
Asparagus in a bowl of ice water.
  • Use same water to cook pasta according to package directions. Drain, saving ½ cup of pasta water.
  • In a saucepan, heat cream over a medium low heat. Bring just to a simmer, stirring often.
  • Turn heat to low and stir in drained pasta. Mix so pasta is well coated. If needed add a few tablespoons of reserved pasta water.
  • Add smoked salmon and blanched asparagus. Heat through.
Pasta in a pan with heavy cream.
Asparagus, salmon and pasta in a pan.
  • Remove from heat and add fresh parsley and lemon zest.
  • Serve immediately.
Salmon, asparagus and pasta in a saute pan.

Recipe tips

  • After cooking the asparagus, you may need to skim out any small pieces of asparagus left in the water.
  • The cream will thicken slightly as it simmers. Stir often to avoid scorching.
  • When you add the pasta, it will absorb much of the cream. Add a bit of the pasta water if most of the sauce gets absorbed.
  • Toss lightly when adding fish and asparagus so you don't break up the pieces.
  • Taste sauce before adding salt. If your smoked salmon is salty, you might not need any additional salt.

Variations and substitutions

This recipe is a starter recipe for smoked salmon pasta. It's perfect the way it's written, but allows for many variations and substitutions.

  • Use any type of salmon - smoked salmon chunks, thin slices of smoked salmon or leftover salmon. This dish works well with salmon that isn't smoked too.
  • Canned tuna can be used in place of the pasta. Drain well before using!
  • Instead of asparagus, use peas or broccoli.
  • Lighten it up a bit by using ½ cup of heavy cream and ½ cup of pasta water.
  • Sprinkle with a bit of parmesan cheese before serving.

Frequently asked questions

Can I reheat smoked salmon pasta?

Yes, this pasta can be reheated. Place a portion in a microwave proof bowl, cover with a paper towel and heat for 1-2 minutes until heated through.

How long will leftover smoked salmon pasta last?

Cover and refrigerate any leftovers for 2-3 days.

Serving suggestions

This smoked salmon pasta can be a meal all in one or you can add any of the following side dishes to round out your meal.

  • Caesar salad
  • Tomato salad
  • Breadsticks
  • Cheddar biscuits
A bowl of pasta with fish and asparagus.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my pasta recipes!

  • Garlic Butter Pasta
  • Crock Pot Spaghetti and Meatballs
  • Ham and Pea Pasta
  • Creamy Chicken Orzo
A bowl of pasta with salmon and asparagus.

Smoked Salmon Pasta

Kathy
Creamy pasta with smoked salmon and asparagus.
5 from 11 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dish
Cuisine American
Servings 4 people
Calories 459 kcal

Equipment

  • Zester
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Ingredients
  

  • 8 ounces asparagus
  • 8 ounces pasta
  • 1 cup heavy cream
  • 4 ounces smoked salmon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon fresh parsley (chopped)
  • 1 lemon zest

Instructions
 

  • Bring a pot of salted water to a boil. Blanch asparagus by submerging for 1-2 minutes. Remove and place in ice water.
    8 ounces asparagus
  • Cut asparagus into 2 inch pieces.
  • Use same water to cook pasta according to package directions. When cooked al dente, drain, saving ½ cup of pasta water.
    8 ounces pasta
  • In a saucepan, heat cream over a medium low heat. Bring just to a simmer, stirring often.
    1 cup heavy cream
  • Turn heat to low and stir in drained pasta. Mix so pasta is well coated. If needed add a few tablespoons of reserved pasta water.
  • Add smoked salmon and blanched asparagus. Add salt and pepper.
    4 ounces smoked salmon, ¼ teaspoon salt, ¼ teaspoon pepper
  • Remove from heat and add fresh parsley and lemon zest.
    1 tablespoon fresh parsley, 1 lemon zest
  • Serve immediately.

Notes

  • Boil your pasta in the same water you blanched your asparagus - fewer dishes and no waiting for another pot to boil!
  • After cooking the asparagus, you may need to skim out any small pieces of asparagus left in the water.
  • Start on your sauce the last few minutes while the pasta is cooking. As soon as the pasta is done, drain and add straight to the sauce.
  • The cream will thicken slightly as it simmers. Stir often to avoid scorching.
  • When you add the pasta, it will absorb much of the cream. Add a bit of the pasta water if most of the sauce gets absorbed.
  • Toss lightly when adding fish and asparagus so you don't break up the pieces.
  • Taste sauce before adding salt. If your smoked salmon is salty, you might not need any additional salt.
 
Variations and Substitutions
  • Use any type of salmon - smoked salmon chunks, thin slices of smoked salmon or leftover salmon. This dish works well with salmon that isn't smoked too.
  • Canned tuna can be used in place of the pasta. Drain well before using!
  • Instead of asparagus, use peas or broccoli.
  • Lighten it up a bit by using ½ cup of heavy cream and ½ cup of pasta water.
  • Sprinkle with a bit of parmesan cheese before serving.
 
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 459kcalCarbohydrates: 47gProtein: 16gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 389mgPotassium: 357mgFiber: 3gSugar: 4gVitamin A: 1414IUVitamin C: 7mgCalcium: 72mgIron: 2mg
Keyword Salmon Pasta, Smoked Salmon with Pasta
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Comments

  1. David @ Spiced says

    March 25, 2022 at 5:06 am

    5 stars
    I absolutely love creamy pastas, and the addition of smoked salmon here just takes this one to a whole new level! The asparagus is perfect for spring...I can't wait til the good asparagus hits the stores here!!

    Reply
    • Kathy says

      March 26, 2022 at 7:08 am

      Yes!!! Spring is coming!!!

      Reply
  2. Valentina says

    March 24, 2022 at 1:33 pm

    Kathy, this looks and sounds so delicious. Seems like a perfect hearty and bright meal to welcome spring. 🙂 ~Valentina

    Reply
    • Kathy says

      March 24, 2022 at 2:41 pm

      It's really delicious and is perfect for springtime!

      Reply

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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