An easy to make pasta dish filled with smoked salmon and asparagus. This smoked salmon pasta is delicious comfort food perfect for any day of the week.
Whip this pasta dish together in just 20 minutes!
Easy and delicious
This pasta dish is so easy to make and it's one of those dishes that you probably already have all the ingredients for making!
When you need something delicious for dinner but don't have a lot of time, but want something that will make you think you've been spoiled a bit, this is the dish for you!
I've used a few time saving tips to get this meal on the table lickity split!
- Boil your pasta in the same water you blanched your asparagus - fewer dishes and no waiting for another pot to boil!
- Start on your sauce the last few minutes while the pasta is cooking. As soon as the pasta is done, drain and add straight to the sauce.
Smoked salmon pasta is perfect for a quick easy dinner that will leave you feeling totally satisfied.
Key ingredients
- Pasta - almost any type of pasta will work
- Smoked Salmon - use canned smoked salmon or refrigerated smoked salmon. You could also use leftover salmon from dinner that's not smoked. It will be just as delicious.
- I use my home smoked and canned kokanee, which is a freshwater, landlocked salmon.
- Asparagus - you could also use frozen peas or broccoli
- Heavy Cream
- Lemon - a bit of lemon zest adds so much flavor
- Parsley - fresh parsley or fresh dill adds wonderful freshness. Dried can also be used.
Step by step directions
- Bring a pot of salted water to a boil. Blanch asparagus by submerging for 1-2 minutes. Remove and place in ice water.
- Cut asparagus into 2 inch pieces.
- Use same water to cook pasta according to package directions. Drain, saving ½ cup of pasta water.
- In a saucepan, heat cream over a medium low heat. Bring just to a simmer, stirring often.
- Turn heat to low and stir in drained pasta. Mix so pasta is well coated. If needed add a few tablespoons of reserved pasta water.
- Add smoked salmon and blanched asparagus. Heat through.
- Remove from heat and add fresh parsley and lemon zest.
- Serve immediately.
Recipe tips
- After cooking the asparagus, you may need to skim out any small pieces of asparagus left in the water.
- The cream will thicken slightly as it simmers. Stir often to avoid scorching.
- When you add the pasta, it will absorb much of the cream. Add a bit of the pasta water if most of the sauce gets absorbed.
- Toss lightly when adding fish and asparagus so you don't break up the pieces.
- Taste sauce before adding salt. If your smoked salmon is salty, you might not need any additional salt.
Variations and substitutions
This recipe is a starter recipe for smoked salmon pasta. It's perfect the way it's written, but allows for many variations and substitutions.
- Use any type of salmon - smoked salmon chunks, thin slices of smoked salmon or leftover salmon. This dish works well with salmon that isn't smoked too.
- Canned tuna can be used in place of the pasta. Drain well before using!
- Instead of asparagus, use peas or broccoli.
- Lighten it up a bit by using ½ cup of heavy cream and ½ cup of pasta water.
- Sprinkle with a bit of parmesan cheese before serving.
Frequently asked questions
Yes, this pasta can be reheated. Place a portion in a microwave proof bowl, cover with a paper towel and heat for 1-2 minutes until heated through.
Cover and refrigerate any leftovers for 2-3 days.
Serving suggestions
This smoked salmon pasta can be a meal all in one or you can add any of the following side dishes to round out your meal.
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my pasta recipes!
Smoked Salmon Pasta
Equipment
Ingredients
- 8 ounces asparagus
- 8 ounces pasta
- 1 cup heavy cream
- 4 ounces smoked salmon
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh parsley (chopped)
- 1 lemon zest
Instructions
- Bring a pot of salted water to a boil. Blanch asparagus by submerging for 1-2 minutes. Remove and place in ice water.8 ounces asparagus
- Cut asparagus into 2 inch pieces.
- Use same water to cook pasta according to package directions. When cooked al dente, drain, saving ½ cup of pasta water.8 ounces pasta
- In a saucepan, heat cream over a medium low heat. Bring just to a simmer, stirring often.1 cup heavy cream
- Turn heat to low and stir in drained pasta. Mix so pasta is well coated. If needed add a few tablespoons of reserved pasta water.
- Add smoked salmon and blanched asparagus. Add salt and pepper.4 ounces smoked salmon, ¼ teaspoon salt, ¼ teaspoon pepper
- Remove from heat and add fresh parsley and lemon zest.1 tablespoon fresh parsley, 1 lemon zest
- Serve immediately.
Notes
- Boil your pasta in the same water you blanched your asparagus - fewer dishes and no waiting for another pot to boil!
- After cooking the asparagus, you may need to skim out any small pieces of asparagus left in the water.
- Start on your sauce the last few minutes while the pasta is cooking. As soon as the pasta is done, drain and add straight to the sauce.
- The cream will thicken slightly as it simmers. Stir often to avoid scorching.
- When you add the pasta, it will absorb much of the cream. Add a bit of the pasta water if most of the sauce gets absorbed.
- Toss lightly when adding fish and asparagus so you don't break up the pieces.
- Taste sauce before adding salt. If your smoked salmon is salty, you might not need any additional salt.
- Use any type of salmon - smoked salmon chunks, thin slices of smoked salmon or leftover salmon. This dish works well with salmon that isn't smoked too.
- Canned tuna can be used in place of the pasta. Drain well before using!
- Instead of asparagus, use peas or broccoli.
- Lighten it up a bit by using ½ cup of heavy cream and ½ cup of pasta water.
- Sprinkle with a bit of parmesan cheese before serving.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
David @ Spiced says
I absolutely love creamy pastas, and the addition of smoked salmon here just takes this one to a whole new level! The asparagus is perfect for spring...I can't wait til the good asparagus hits the stores here!!
Kathy says
Yes!!! Spring is coming!!!
Valentina says
Kathy, this looks and sounds so delicious. Seems like a perfect hearty and bright meal to welcome spring. 🙂 ~Valentina
Kathy says
It's really delicious and is perfect for springtime!