• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Salad

Published: Jul 11, 2015 · Modified: Oct 11, 2020 by Kathy

Quinoa Salad

Jump to Recipe

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

 Mediterranean flavors combined with quinoa make a healthy salad in this quinoa salad.

A salad with quinoa, fresh tomatoes, olives and fresh basil.

Mediterranean quinoa salad

This quinoa salad has the simplest ingredients and is so delicious. I intended this to be a side dish for dinner. It never made it that far. My kids were hovering when I made this.

They kept coming by and snatching a bell pepper slice, then an olive, then a mozzarella ball.

Fresh veggies, olives and mozzarella balls on a board.

When I had it mixed altogether they wanted the whole salad. I made them wait. I needed some pictures first. Every few minutes they would ask, "Can we have some now?"

 Finally, I was able to divvy up the salad. They gobbled it up and came back looking for more! Needless to say, there wasn't any left for dinner. I guess I can't complain. That was a pretty healthy snack they had!

This salad is easy enough to throw together so I can make it again soon.....next time I'd better double...or maybe even triple this salad!

When I started throwing this salad together, I added just the lemon juice and then tasted it. I found it didn't need anything more, except a bit of fresh ground pepper. It was perfect with just lemon juice as a dressing. This is so much healthier than a dressing with added oils and it really is super yummy.

This salad uses kalamata olives and fresh mozzarella cheese. Both items can be found in the deli area of a grocery store. Not all stores carry an olive bar, but when they do, they often carry fresh mozzarella too. These mozzarella balls are small, about the same size as the olives and cherry tomatoes.

When using quinoa, always rinse your quinoa well first before cooking. Otherwise, you will be left with a bitter-tasting quinoa. To do this,  I measure out the amount I need in a large bowl. Then fill the bowl with water. I use my fingers to gently massage the small quinoa together.

 The water will become a bit murky. I then pour the quinoa into a very fine mesh strainer and rinse it under water. Then cook according to package directions.

Check out this post on how to cook quinoa.

More Great Quinoa Recipes

  • Quinoa Enchilada Bake
  • Quinoa Waffles
  • Quinoa Banana Bread

More Delicious Salads

  • Barley Salad
  • Couscous Salad
  • Thai Pasta Salad
  • Walleye Salad
White plate filled with quinoa and fresh veggies.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my salad recipes!

  • Bacon Ranch Pasta Salad in a white bowl.
    Bacon Ranch Pasta Salad
  • A small green bowl filled with Buttermilk Ranch Dressing surrounded by fresh veggies.
    Buttermilk Ranch Dressing
  • Easy broccoli salad with bacon bits in a white bowl.
    Easy Broccoli Salad
  • Pesto Orzo Salad with tomatoes, spinach and mozzarella in a large bowl.
    Pesto Orzo Salad
Quinoa, bell peppers, tomatoes and mozzarella make up this delicious Quinoa Salad.

Quinoa Salad

Kathy Berget
Quinoa, bell peppers, olives and mozzarella
5 from 14 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American, Mediterranean
Servings 4 people
Calories 157 kcal
Prevent your screen from going dark

Ingredients
  

  • 1 cup cooked quinoa (cooled)
  • 1 small orange or yellow bell pepper (sliced thin)
  • ½ cup Kalamata olives pitted and halved
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh mozzarella balls (quartered)
  • 6-8 fresh basil leaves sliced thinly
  • Juice of ½ lemon
  • Freshly ground black pepper
  • salt

Instructions
 

  • In a large bowl, combine quinoa, bell pepper, olives, tomatoes, mozzarella and basil.
  • Squeeze lemon juice over mixture.
  • Add fresh ground pepper.
  • Taste salad. Add more lemon juice or pepper if needed. Add salt, if needed.
  • Serve immediately or cover and refrigerate to serve later.

Video

Notes

Fresh mozzarella balls can often be found in the deli section where fine olives are sold. You want small sized balls, similar in size to cherry tomatoes.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 157kcalCarbohydrates: 14gProtein: 7gFat: 9gSaturated Fat: 2gCholesterol: 9mgSodium: 288mgPotassium: 233mgFiber: 2gSugar: 1gVitamin A: 342IUVitamin C: 63mgCalcium: 114mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Salad

  • An Italian Chopped Salad in a white mixing bowl.
    Italian Chopped Salad
  • Zesty Italian Dressing in a small glass bottle.
    Zesty Italian Dressing
  • A blue cheese wedge salad with tomatoes and bacon on a white plate.
    Blue Cheese Wedge Salad
  • Avocado Ranch Lime Dressing in a bowl surrounded by fresh veggies.
    Avocado Salad Dressing

Reader Interactions

Comments

  1. Beth C Cook says

    May 14, 2021 at 9:27 am

    How did you arrive at the calories on this? When I enter it in MyFitnessPal it's showing 650 calories per serving of 4 rather than 157.

    Reply
    • Kathy says

      May 14, 2021 at 5:12 pm

      Hi Beth,
      We use an API system that calculates the calories. It is an estimate, but it is pretty accurate. I entered my recipe into MyFitnessPal (MFP) and also came up with the 650 calories per serving. However, if you look at the details, it does count exact measurements. For example, my recipe calls for 1/2 cup of olives. If you look at MFP it is measuring for 1 cup of olives, not 1/2 cup. The same goes for the mozzarella cheese - they are calculating at 1 full 12 oz container, not just 1 cup of mozzarella. It is calculating a whole lemon, not just the juice and a full bell pepper.
      I'm not certain how they came up with the calories for the already cooked quinoa - many sites list the calories for one cup of cooked quinoa at 222 calories - not 626 that MFP reports.

      I hope that helps,
      Kathy

      Reply
  2. Danielle @ So Munch Love says

    July 13, 2015 at 12:40 pm

    Great recipe, Kathy! I love quinoa! Great tip on rinsing first. I usually am too lazy to rinse and always end up chewing on sand and thinking I have lost half a tooth. 🙂

    Reply
    • Kathy says

      July 14, 2015 at 5:23 am

      The rinsing really does make a difference.

      Reply
  3. Kennedy Cole says

    July 13, 2015 at 10:54 am

    5 stars
    YUM! I LOVE quinoa! It looks so delicious in this caprese flavored salad! My father absolutely adores kalamata olives, so I will definitely have to make this for him! Thanks for sharing, Kathy! 😀

    Reply
  4. Rachelle @ Beer Girl Cooks says

    July 13, 2015 at 8:02 am

    I love a quinoa salad and this one sure seems perfect for your whole family! It sounds like you probably should double it next time - or lock your kids out of the kitchen! 🙂 I'm digging the mozz and kalamata combo!

    Reply
    • Kathy says

      July 13, 2015 at 8:42 am

      The mozz and kalamata is awesome together!

      Reply
  5. Emanuele @ guyslovecooking says

    July 13, 2015 at 7:00 am

    It looks great and everyone should eat Quinoa. I am glad your kids do and that they like it.
    Simple and good 🙂

    Reply
    • Kathy says

      July 13, 2015 at 8:43 am

      Yep, they are great eaters and not too picky...most of the time!

      Reply
  6. Martha @ A Family Feast says

    July 13, 2015 at 6:14 am

    Sounds simple and delicious and perfect for a healthy summer meal! And with fresh veggies - there's no need to go too heavy on the dressing! Yum!

    Reply
    • Kathy says

      July 13, 2015 at 8:42 am

      Thanks, Martha!

      Reply
  7. Laura says

    July 13, 2015 at 4:43 am

    I love it when a side dish becomes dinner. My kids are like that too, if they are hungry, they are going to snatch at those mozzarella balls too. But this totally looks hearty enough for dinner. Yum. I'd bet eating it too =)

    Reply
  8. Anu-My Ginger Garlic Kitchen says

    July 12, 2015 at 5:12 am

    Wow! What an Amazing looking quinoa salad! So fresh and YUM!

    Reply
    • Kathy says

      July 12, 2015 at 5:28 am

      Thanks, Anu.

      Reply
  9. Kathy @ Living A Creative Life says

    July 11, 2015 at 9:13 am

    Wow, I just purchased some cherry tomatoes and small mozzarella balls yesterday... It's a sign! I look forward to trying this. Thanks, Kathy!!

    Reply
    • Kathy says

      July 11, 2015 at 10:00 am

      I agree...it is certainly a sign for you to make this Quinoa Salad!

      Reply
5 from 14 votes (13 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Grilling Time

  • Skewered shrimp on a plate.
    Honey Lime Shrimp
  • Grilled ribs on a bed of lettuce.
    Smoked Baby Back Ribs
  • Garlic Parmesan Chicken Skewers on a white dinner plate.
    Garlic Parmesan Chicken Skewers
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • Flatbread rounds on a brown paper bag.
    Grilled Flatbread
  • Grilled lemon chicken breast on a plate with baby potatoes and a green salad.
    Honey Lemon Chicken
  • A glass jar filled with an orange glaze with jalapenos.
    Jalapeno Apricot Sauce
  • A whole chicken on a can of beer on the grill.
    Beer Can Chicken on Grill

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins
  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy
  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes
  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.