Desserts/ Recipe

Lemon Buttercream

May 20, 2017 (Last Updated: May 7, 2019)

Lemony buttercream frosting is perfect for cakes or cupcakes.

Lemon buttercream frosting makes lemon cupcakes take extra special.

Last week I posted my recipe for lemon curd. This week lemon buttercream frosting. There is definitely lemon in the air around my house! This frosting is the perfect topping for lemon cupcakes.

Ingredients for lemon buttercream

  • Butter
  • Lemon zest
  • Lemon juice
  • Powdered sugar

When making lemon buttercream frosting there are a couple of tips to keep in mind

  • Make certain your butter is at room temperature. I usually let mine sit out on the counter for at least one hour before I will use it.
  • Begin whipping your butter first, before adding other ingredients. This helps make certain your butter is nice and creamy.
  • If your powdered sugar is lumpy, sift it through a sieve before using. The lumps don’t disappear when you add the powdered sugar to the butter.
  • Always add the lesser amount of recommended liquid. Sometimes you won’t need to add any additional liquid or your buttercream will be too runny.
  • If buttercream is too thick, just add a bit more liquid.
  • This buttercream recipe does not hold up well in the heat. If it’s too warm for a stick of butter to hold its shape, the buttercream won’t hold its shape either.
  • Refrigerate buttercream as needed. Just let it come back to room temperature before using.
  • Use fresh squeezed lemon juice and don’t skimp on the zest.

Lemon cupcakes with lemon curd filling and lemon buttercream!

Will this buttercream hold up in warm temperatures?

This buttercream is made with all butter and it holds up best at room temperature. If the temperature turns too warm this frosting will begin to soften and sag. You can store buttercream in the refrigerator to help keep it’s shape.

If you need a firmer buttercream, you can use 1/2 butter and 1/2 crisco. The flavor will change slightly, but your frosting will be a bit more stable. 

This lemon frosting is perfect for cupcakes or  a yellow cake. The burst of lemon will keep your taste buds happy. 

Other buttercream frostings

In addition to this lemony buttercream frosting, I also make chocolate buttercream  pumpkin spice butter cream and regular buttercream frostings.

 

Don’t forget to PIN for later!

Lemon buttercream frosting on a yellow cupcake.

If you make this recipe, Iā€™d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

5 from 3 votes
Lemon Buttercream Frosting
Lemon Buttercream Frosting
Prep Time
10 mins
Total Time
10 mins
 

Lemony buttercream

Course: Dessert
Cuisine: American
Keyword: buttercream, buttercream frosting with lemon, lemon buttercream, lemon buttercream frosting
Servings: 2 cups
Calories: 283 kcal
Author: Kathy
Ingredients
  • 1 cup butter softened
  • 2 Tablespoons lemon zest
  • 1 pound powdered sugar
  • 2-4 Tablespoons lemon juice fresh squeezed
Instructions
  1. Place butter in bowl of a stand mixer. Mix until soft and creamy. 

  2. Mix in lemon zest. 

  3. Mix powdered sugar into buttercream one cup at a time. 

  4. Mix in lemon juice 1 tablespoon at a time. 

Recipe Notes

Keep leftover frosting covered in fridge for up to a week. Bring to room temperature and stir before using.

Nutrition Facts
Lemon Buttercream Frosting
Amount Per Serving
Calories 283 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 135mg 6%
Potassium 4mg 0%
Total Carbohydrates 38g 13%
Sugars 37g
Vitamin A 9.5%
Vitamin C 2.7%
Calcium 0.6%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.

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26 Comments

  • Reply
    Fred G
    December 5, 2018 at 6:14 am


    Hmmmm, good

  • Reply
    Pamela (BrooklynFarmGirl)
    May 26, 2017 at 2:16 pm

    Yum! It looks so good!

    • Reply
      Kathy
      May 31, 2017 at 4:41 am

      Super buttery and lemony! It just doesn’t get any better. šŸ™‚

  • Reply
    stacey @ The Sugar Coated Cottage
    May 25, 2017 at 4:46 pm

    Wow, first lemon curd, now lemon buttercream? Just fine by me, I could eat lemon all day long. This buttercream looks indulgent! Take care.

    • Reply
      Kathy
      May 31, 2017 at 4:44 am

      It gets even better….lemon cupcakes! šŸ™‚

  • Reply
    [email protected]
    May 25, 2017 at 12:04 pm

    haha lemon in the air is always a good thing!! This buttercream sounds sooo good! And such a perfect flavor for warmer weather!

  • Reply
    Jessica @ Citrus Blossom Bliss
    May 25, 2017 at 11:12 am


    I love love love this lemon buttercream & that it’s made with just a few ingredients. I love making chocolate buttercream with just powdered sugar, milk and cocoa powder. Sometimes simple is just the BEST! This buttercream would be amazing on a cupcake I’m sure!

  • Reply
    Cheyanne @ No Spoon Necessary
    May 25, 2017 at 7:31 am

    YES! Gimme all the lemon flavored everything! Especially buttercream frosting! This looks absolutely delicious! I could honestly eat this frosting with a spoon! Cheers, friend!

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