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Home » Appetizer

Published: Mar 18, 2018 · Modified: Jun 16, 2020 by Kathy

Onion Rings

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Golden onion rings in a red basket.

Crispy, Crunchy Homemade Onion Rings are perfect served with hamburgers or your favorite meal. These delicious onion rings are made with a light beer batter and fried. No need to visit your favorite restaurant for amazing crispy onion rings any longer - you can make these right at home!

An onion ring with a bite out of the side.

My family loves onion rings. We have our favorite go-to places to order onion rings. Our absolute favorite is a local hamburger joint that has the best ones. Then there are several places that just don't compare. We've really become onion ring connoisseurs - is there even such a thing? 

What we really love in an onion ring is a great crispy coating that has great crunch and taste when you bite into it. The onion also has to be cooked just perfectly.

Yellow onions on a white board.

I often have recipes planned out that I'm going to make. But then sometimes I visit the grocery store and all my plans go straight out the window.

That's what happened with this recipe. I was all set to make a strawberry dessert and then when I got to the store this huge bin of onions was staring at me. The onions were huge and on sale! How could I say no? Onion rings quickly became my next item to make!

Onions sliced and piled into a baking dish.

I came home with a bagful of onions determined to create an onion ring that rivaled our favorite burger joint's onion rings.

If you are looking for more delicious recipes using onions, you'll want to try these caramelized onions.

Tips for making onion rings

  • Slice onions in large rings - ½ inches is ideal!
  • Soak onions for 1-3 hours in milk. This helps mellow the strong onion taste
  • Make certain oil is preheated to 375 degrees
  • Cook in small batches - don't over crowd your oil
  • Keep cooked onions in a 175 degree oven on a baking sheet lined with a rack while the other onions are cooking

What type of onion should I use?

I used yellow onions when making this recipe. You could also use a white onion or a sweet onion like a Walla Walla sweet onion.

What kind of oil should I use?

I used canola oil, but you could also use a vegetable oil or a peanut oil.

Golden fried onions on a baking rack.

What type of batter is best for onion rings?

I like making a beer batter. It is light and crispy and holds up to the rings. All you need to make the batter is flour, salt and beer. Use a light tasting beer, like a pilsner.

Other Great Recipes

  • Beer Battered Fish
  • Baked Ham and Cheese Sandwich
  • Pan Fried Walleye
  • Fried Zucchini

A red basket filled with fried onions.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

If you loved this recipe you'll LOVE all the others in this category. Check out all my appetizers here!

Crispy onion rings are just like what you'd get in a restaurant

Onion Rings

Kathy Berget
Crispy, Crunchy onion rings
5 from 35 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Resting Time 1 hour hr
Total Time 35 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 429 kcal
Prevent your screen from going dark

Ingredients
  

Onions

  • 1 - 2 large onion
  • 1 cup milk

Batter

  • 1 ½ cups flour
  • ½ teaspoon salt
  • 1 ½ cups beer

Assembly and Cooking

  • 4-6 cups oil
  • ½ cup flour
  • salt

Instructions
 

Onions

  • Peel and slice onions into ½ inch rings. Separate rings and place in a dish.
  • Pour milk over onions.  Cover and refrigerate 1-2 hours. Stir onions at least once during resting time. 

Batter

  • Add flour and salt to a mixing bowl.  Stir together.
  • Mix in beer.
  • Cover and let sit at room temperature for at least one hour.

Assembly and Cooking

  • Preheat oil to 375 degrees. Amount of oil used depends on size of pan. You want 2-3 inches of oil in pan. 
  • Place flour into a bag.
  • Pour off milk from onion rings. 
  • Place 3-5 onion rings in bag.  Shake lightly so they are coated.
  • Place each onion ring into batter one at a time. Remove from batter with tongs or a fork, tapping tongs lightly on side of bowl to remove excess batter.
  • Place in oil.
  • Do not overcrowd pan.
  • Cook for 2-3 minutes per side until golden brown.
  • Remove from oil and place on a baking sheet lined with a baking rack.
  • Place baking sheet in a 175 degree oven to keep warm while cooking remaining onion rings. 
  • Allow oil to return to 375 degrees and repeat. 
  • Sprinkle with salt just before serving.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 429kcalCarbohydrates: 55gProtein: 9gFat: 16gSaturated Fat: 2gCholesterol: 6mgSodium: 468mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 2.8mgCalcium: 88mgIron: 3mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Karen Bowlden says

    August 28, 2020 at 8:49 pm

    5 stars
    Served these up to 3 girlfriends today, for lunch. They all agree they are the best! Never thought I'd be so excited about a recipe, till I found this. Its so easy! Leftovers reheat great in the oven too.

    Reply
    • Kathy says

      August 29, 2020 at 6:21 am

      Thank you! 🙂 I haven't tried reheating leftovers because we never have any!

      Reply
  2. Karen m Bowlden says

    August 28, 2020 at 8:51 am

    5 stars
    OMG, this recipe took me back 50 years. My first job, at 17, I was taught to fry up thousands of ontion rings. This recipe is the same recipe, minus some chicken bullion! I've made this 3 times this month, and today I'm having neighbors in for an onion ring lunch!! It's also awesome for muchrooms and finger steaks!!! Thank you!!!

    Reply
    • Kathy says

      August 28, 2020 at 5:44 pm

      Wow!!! That's so great! Thank you 🙂

      Reply
  3. Mary says

    July 17, 2019 at 3:03 am

    What type of pan do you use to fry onion rings? If on stove top, how do you accurately monitor temp to suggested 375? Would prefer to use electric skillet because of temperature control but probably not deep enough for the oil depth you recommend.

    Reply
    • Kathy says

      July 17, 2019 at 6:25 am

      Hi Mary, Keeping a consistent temperature can be difficult. I have used an old electric skillet that had fairly high sides and I was able to add 2 inches of oil and fry without a problem. I've also used a cast iron skillet on a gas stove. Make certain the temperature is reached before adding and then add 2-4 onion rings at a time and watch the temperature. The temp will drop with each addition of onion rings.
      Good luck and happy cooking!

      Reply
  4. Erin Schmidt says

    July 13, 2018 at 4:20 am

    What kind of milk do you use? Whole or buttermilk?

    Reply
    • Kathy says

      July 13, 2018 at 6:15 am

      Hi Erin,
      I use whole or 2% milk for the onion rings. I hope you enjoy them!
      Kathy

      Reply
  5. Sasha @ Eat Love Eat says

    April 11, 2018 at 2:40 am

    5 stars
    Onion rings are one of my favourites things! I always have to weigh up whether to order onion rings or fries (but let's face it, often end up with both!) Your recipe looks great!

    Reply
  6. Marlee says

    April 07, 2018 at 2:54 pm

    5 stars
    Onion rings are my absolute favorite! Anytime I can swap out fries for onion rings, I go for it! I love that you included soaking them in milk!

    Reply
    • Kathy says

      April 07, 2018 at 5:50 pm

      I totally agree with you. I prefer onion rings over fries most of the time!

      Reply
  7. Christina says

    March 23, 2018 at 7:27 am

    Whelp, now I'm craving onion rings like CRAZY! I haven't had onion rings in a long time, but when I splurge, you BEST believe I'm making this recipe!! Yum, yum gimmie some!

    Reply
  8. Adina says

    March 23, 2018 at 4:38 am

    I do the same - plan what to cook for the whole week and then go shopping, buy some things that are on sale or just look too good for me to leave them there, and then I have to change my plans. But I love cooking, so that's not such a big problem. 🙂 Delicious looking onion rings, I have only eaten them once in a restaurant and thought they were great, but I've never would have thought about making them at home. Super recipe!

    Reply
  9. annie@ciaochowbambina says

    March 19, 2018 at 7:15 am

    5 stars
    Is there anything better than homemade onion rings? I think not! YUM!

    Reply
  10. Dawn - Girl Heart Food says

    March 19, 2018 at 5:36 am

    5 stars
    I am an onion ring FANATIC! The only time I order them out is where they're made in house. I could legit make a meal out of these - so good! Yours looks crispy, golden and just perfect! Yum!

    Reply
  11. David @ Spiced says

    March 19, 2018 at 5:01 am

    I always knew we were friends, Kathy, but the "onion ring connoisseur" just cemented the fact. I absolutely love onion rings! We've found some pretty decent ones in the freezer section at the grocery store, but now I want to try my hand at making beer battered onion rings at home. These rings look perfect! So perfect that I might eat the entire batch. Oops. 🙂

    Reply
    • Kathy says

      March 25, 2018 at 6:32 pm

      Onion rings are the true basis of all friendships! 🙂

      Reply
  12. Mary Ann | The Beach House Kitchen says

    March 19, 2018 at 3:46 am

    5 stars
    My husband and I would be fighting over the last one Kathy! Homemade onion rings are our favorite! These look amazing!

    Reply
    • Kathy says

      March 25, 2018 at 6:25 pm

      Just make a double batch! No need to fight! 🙂

      Reply
  13. Prabhatha Kusuman says

    March 18, 2018 at 7:38 pm

    Very nice

    Reply
5 from 35 votes (28 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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