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One Bowl Fudgy Brownies are sure to satisfy your chocolate craving! These delicious rich brownies are very moist and fudge like.
There’s nothing better than a fudgy brownie….except maybe a fudgy brownie made with double the chocolate! Two kinds of chocolate! These brownies have unsweetened chocolate and cocoa powder for twice the deliciousness.
Brownies are one of my favorite desserts to make. They are quick to make and satisfy any chocolate craving that I might have! These One Bowl Fudgy Brownies are delicious!
What type of chocolate do I use?
This recipe uses two kinds of chocolate – unsweetened chocolate and unsweetened cocoa powder.
How do I make these brownies?
- Place butter and unsweetened chocolate in a bowl.
- Microwave until chocolate is melted.
- Add sugar and allow mixture to cool.
- Stir in eggs and vanilla.
- Add flour and cocoa powder.
- Place in a greased baking pan and bake in a preheated 350 degree oven.
These brownies are made with unsweetened chocolate and unsweetened cocoa powder. Two kinds of chocolate. One bowl. A perfect brownie! The hardest part about these brownies…waiting until they cool!
If you cut them while they are warm they won’t hold their shape and they will be really gooey. Another brownies recipe I have are these delicious raspberry brownies!
Still craving chocolate? Some other delicious chocolate recipes include Chocolate Mousse, Chocolate Walnut Tarts, Chocolate Buttercream and Chocolate Crinkles!
Don’t forget to PIN for later! 
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious desserts!
One Bowl Fudgy Brownies
Ingredients
- 1 cup butter
- 4 oz unsweetened chocolate (chopped into 1 inch pieces)
- 2 cups sugar
- 4 whole eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
Instructions
- Place butter and chopped unsweetened chocolate In a large, microwave safe bowl.
- Microwave for one minute.
- Remove bowl and stir. Continue microwaving for 30 seconds at a time until the butter and chocolate is melted.
- Add sugar to mixture and let cool slightly.
- Add eggs and vanilla.
- Stir in flour and cocoa powder.
- Pour mixture into a greased a baking dish (9x13")
- Bake in a preheated 350 degree oven for 30 minutes.
- Allow brownies to cool before slicing.
Notes
Cool brownies before cutting.
Nutrition
34 Comments
Corinna
January 4, 2019 at 2:51 pmWhat temperature do you cook these brownies at? Also how long do you cook them?
Thanks
Kathy
January 4, 2019 at 4:00 pmHi Corinna, It looks like part of my directions got cut off! I’ll update them. You cook at 350 for 30 minutes.
Happy Baking!
Ashley
November 1, 2016 at 2:03 pmOh goodness me! You are making me crave brownies! I love how perfectly gooey these look!!
Kathy
November 2, 2016 at 4:51 amThey are so hard to resist!
Amanda
November 1, 2016 at 11:49 amOh my goodness. Fudgy brownies are the best brownies. The richer, the better! I’d get into serious trouble with these!
Kathy
November 2, 2016 at 4:51 amThese are seriously rich! Better beware!
Balvinder
November 1, 2016 at 7:28 amThese are a one bowl recipe!? I can barely believe it they look super intense and delicious.
Kathy
November 2, 2016 at 4:52 amYep! And yes, the chocolate is super rich! 🙂
Stacey @ The Sugar Coated Cottage
November 1, 2016 at 6:56 amFudgy brownies are everything for me. I have to enjoy one and give the rest away (aka – get them out of the house) or I will eat the whole pan! These look heavenly and sinful all at the same time, if thats possible, lol. Take care.
Kathy
November 2, 2016 at 4:52 amIt’s best to have a huge crew around when you make a pan of these brownies!
Kate @ Framed Cooks
November 1, 2016 at 4:32 amIs there anything better than a perfect fudge brownie? I don’t think so!! Thanks for adding to my collection! 🙂
Kathy
November 1, 2016 at 5:37 amYou bet!
Summer
October 31, 2016 at 3:30 pmThe brownies are perfection ♥
Kathy
November 1, 2016 at 5:36 amYou just can’t go wrong with a pan of brownies!