Canning/ Do It Yourself/ Recipe

How to Juice Using a Steam Juicer

August 19, 2015 (Last Updated: November 21, 2018)

There are a lot of methods for juicing fruits and vegetables.  A steam juicer might be one many aren’t familiar with.  This post explains how to use a steam juicer.

Plum Juice Frozen into Cubes

Plum Juice Frozen into Cubes

Advantages of Using a Steam Juicer

  • You only get juice, no pulp.
  • The juice is crystal clear…well with color.
  • You can do a large patch of fruit at a time.
  • Very little prep.  Just add clean fruit.  No need to peel or pit first.
  • Takes less time than traditional juicing methods.

Disadvantages of Using a Steam Juicer

  • The pot is large and takes up a lot of storage space.

Plum Juice Made from a Steam Juicer

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So…as long as you have enough storage space, this steamer is ideal!  I use Mehu – Liisa 10 Liter Stainless Juicer. 

This year I have made over 4 gallons of plum juice!  That is an insane amount of plum juice.  What do I do with all this juice?  I make plum jelly, jalapeno plum jelly, plum sorbet, plum Popsicles,  and I freeze the plum juice into ice cubes.

I throw one or two frozen cubes into a smoothie.  It just adds a bit of flavor and extra nutrition.  I also canned a lot to save for later.  It’s so beautiful sitting in my pantry!  I think with all this juice, I need to make some plum wine!  Just need to figure out how to make wine…

Juicer

The steamer consists of three separate pots.  The bottom one holds the water that creates the steam.  The middle one collects the juice.  It also has a large funnel that connects the steam from the bottom to the top.  The top layer is where all the fruit is placed.

 

Top Layer of the Steam Juicer. The Fruit Goes in This Layer.

Top Layer of the Steam Juicer. The Fruit Goes in This Layer.

 

2nd Layer

Middle Layer

As the steam starts to cook the fruit, the juice will drip down into the middle layer.  There is a tube attached to the middle layer.  Once juice starts to form, you simply open the clasp and let the juice flow.  I always place the tube into a bowl or a canning jar.  Even with the clasp closed, I have had leakage.

Oh what a mess!  Luckily we’ve caught it before too much juice seeped out.  The key is placing the tube in the center of the clasp, not just at the end.

Just about any type of fruit would work with a steam juicer; grapes, currents, apricots, blueberries, cranberries…. I’m just getting started with ideas!  The list is endless.

Squeeze the clasp to allow the juice to flow

Juicing

Plum Juice

5 from 1 vote
Plum Juice Made from a Steam Juicer
How to Make Plum Juice
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
This recipe can be adapted to almost any fruit.
Course: Beverage
Cuisine: American
Keyword: how to make plum juice, how to use a steam juicer
Author: Kathy
Ingredients
  • Fresh Plums
Instructions
  1. Wash plums
  2. Place whole plums into to steam basket (top pot) of a Steam Juicer.
  3. Bring steamer to a boil
  4. Once juice begins to form, drain into clean containers.
  5. Continue until juice has been extracted from plums, approx. 1 hours
  6. Makes approx. 6 quarts. Yield depends on type of fruit.

You might also want to try these recipes:

Plum Jam

Plum Jam

Plum Jam

 Dill Pickles

Homemade Dill Pickle Spears

Homemade Dill Pickle Spears

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for  to earn fees by linking to Amazon.com and affiliated sites.   Please note that some of the links below are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link.

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25 Comments

  • Reply
    Fred G
    November 21, 2018 at 10:21 am


    Interesting. Will give it a try.

    • Reply
      Kathy
      November 22, 2018 at 6:37 am

      It makes great juice. Crystal clear!

  • Reply
    Bob
    February 7, 2017 at 1:34 pm

    How many pounds of plums was that for 6 quarts of juice? 15 pounds? 20?

    Thanks

    • Reply
      Kathy
      February 7, 2017 at 6:33 pm

      Hi Bob,
      I’m sorry I didn’t weigh what I used. I had two huge colanders full of plums. The plums I used were a very juicy variety. When you bit into them, the juice would just drip down your chin.
      Thanks,
      Kathy

  • Reply
    Food Blogger Club
    August 22, 2015 at 12:26 am

    Great idea to use a steam juicer! Thanks for sharing!

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