• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
  • Chickens and Farm Animals
  • Gardening
  • Recipes

Beyond The Chicken Coop logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Chickens and Farm Animals
  • Gardening
  • About
    • Contact Me
    • Privacy Policy
×

Home » Vegetable » Green Bean Almondine

Published: Oct 15, 2018 · Modified: Aug 21, 2021 by Kathy · This post may contain affiliate links

Green Bean Almondine

Jump to Recipe Print Recipe
Fresh green beans topped with sliced almonds.

Fresh green beans sautéed with butter and almonds and finished with a squeeze of fresh lemon juice makes a delicious green bean almondine!  

This vegetable side dish is perfect for family dinners, guests and holiday dinners.

Fresh green beans with almonds served on a white plate.
Table of Contents
Why make this recipe
Key ingredients
Step by step directions
Recipe tips
Make ahead Tips
Recipe Faqs
Serving suggestions
Green Bean Almondine

Why make this recipe

We all need a great recipe that is easy to make, but really pulls an entire meal together. These green beans with almonds is that dish!

Fresh green bean almondine is perfect for an elegant dinner or a casual get together.  These green beans are easy to make and you will impress your guests and your family.

Almondine simply means with almonds.  The word amandine also describes dishes cooked with almonds.  Why the difference?  Almondine is typically used in the US while amandine is European.

Green Bean Almondine in a skillet pan with a pair of tongs.

Key ingredients

  • Fresh green beans
  • Butter
  • Garlic - minced
  • Sliced almonds
  • Lemon juice - fresh squeezed

Step by step directions

Fresh green beans used for making green bean almondine

Trim the green beans

  • Grab a handful of beans
  • Line up one end of green beans
  • Cut off the stem part of the bean
  • Turn around to other side
  • Cut off the tail end of the bean
Green beans with the ends cut off.

Blanch the beans

  • Blanch in a pot of boiling water for 4-5 minutes
  • Remove from boiling water and add to a large bowl filled with ice water
  • A pot filled with water and green beans.
  • Green beans being placed in a pot of ice water.

Prepare beans

  • Melt butter in a saute pan over medium heat. Add almonds and cook 3-4 minutes until lightly browned. Remove from pan and set aside.
  • In same pan, add garlic and cook for a minute over medium heat
  • Almonds in a pan along with melted butter.
  • Garlic in a pan.

Add beans. Saute for 3-5 minutes until beans are heated through.

Green beans in a saute pan with butter and garlic.
  • Add almonds and stir
  • Turn off heat and squeeze fresh lemon juice over beans.
A lemon being squeezed over green beans in a pan.

Season with salt and pepper and serve.

Recipe tips

  • Do not overcook beans when blanching. You want them to be al dente and still have a bit of bite to them.
  • Be certain to drain all excess water from the beans
  • Prepare beans just before serving. These beans are best served hot.
Green bean almondine topped with toasted almonds.

Make ahead Tips

I often get as much done ahead of time, especially when serving guests or for a holiday menu. Here are my make ahead tips:

  • Wash and trim beans
  • Blanch beans in boiling water and then place into an ice bath
  • Drain beans
  • Place beans in a covered container and refrigerate until needed
  • Toast almonds in a saute pan without any butter. Toast just until browned. Remove from pan right away to keep from browning. Store at room temperature until needed.
  • Follow remaining steps in recipe, eliminating browning the almonds in butter

Recipe Faqs

Can I reheat leftover green bean almondine?

Yes, the leftovers can be reheated either in a skillet over medium heat for 3-4 minutes or for 1 minute in the microwave.

How far ahead of time can I make green bean almondine?

You can blanch the beans up to two days ahead of time. The almonds can be toasted several days ahead of time.

Serving suggestions

Green bean almondine goes great with these dishes:

  • Citrus Glazed Ham
  • Smoked Baby Back Ribs
  • Grilled Chicken Breasts
  • Stuffed Chicken Breasts
  • Pan Fried Walleye
  • Steak au Poivre
  • Braised Short Ribs

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my vegetable recipes here!

  • Roasted Whole Carrots
  • Roasted Zucchini
  • Oven Roasted Tomatoes
  • Grilled Cherry Tomatoes
Green beans with almonds on a platter.

Green Bean Almondine

Kathy
Fresh green beans sauteed in a light butter and lemon sauce.
4.97 from 28 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish, Vegetable
Cuisine American
Servings 6 people
Calories 147 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Saute Pan
Prevent your screen from going dark

Ingredients
  

  • 1 pound fresh green beans (washed and trimmed)
  • ¼ cup butter
  • ¼ cup sliced almonds
  • 2-3 cloves garlic (minced)
  • ½ lemon
  • salt and pepper

Instructions
 

  • Cook beans for 4-5 minutes in boiling water. Water should be at a rolling boil before you add beans.
    1 pound fresh green beans
  • Drain beans in a colander and then cool in a bowl of cold water. Once cooled drain beans again. Remove all excess water from beans.
  • In a large saute pan, melt butter. Once melted add almonds.
    ¼ cup butter, ¼ cup sliced almonds
  • Cook over low heat until slightly browned. 3-4 minutes. Remove almonds.
  • In same pan add garlic and beans.
    2-3 cloves garlic
  • Continue cooking until beans are heated through.
  • Add almonds and stir.
  • Turn off heat, squeeze ½ lemon over top.
    ½ lemon
  • Add salt and pepper to taste.
    salt and pepper
  • Serve immediately

Video

Notes

To make ahead:
  • Wash and trim beans
  • Blanch beans in boiling water and then place into an ice bath
  • Drain beans
  • Place beans in a covered container and refrigerate until needed
  • Toast almonds in a saute pan without any butter. Toast just until browned. Remove from pan right away to keep from browning. Store at room temperature until needed.
  • Follow remaining steps in recipe, eliminating browning the almonds in butter
 
Recipe tips:
  • Do not overcook beans when blanching. You want them to be al dente and still have a bit of bite to them.
  • Be certain to drain all excess water from the beans
  • Prepare beans just before serving. These beans are best served hot.
 

Nutrition

Calories: 147kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 72mgPotassium: 235mgFiber: 3gSugar: 3gVitamin A: 760IUVitamin C: 14.3mgCalcium: 58mgIron: 1.2mg
Keyword green bean almodine, green bean side dish, green beans with almonds, make ahead green beans
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

This recipe was originally posted in December of 2015. The pictures have been updated and a video has been added. 

Green Bean Almondine Recipe Adapted From Fine Cooking.

« Mummy Pumpkin Hand Pies
Homemade White Wheat Bread »
  • Facebook
  • Twitter
  • Mix
  • Yummly

Reader Interactions

Comments

  1. Gloria says

    May 22, 2022 at 10:45 am

    My new favorite dish. In fact adding more pole beans to the garden to make this repeatedly!

    Reply
    • Kathy says

      May 23, 2022 at 6:50 am

      Hi Gloria,
      Thanks so much! Growing a few more beans is a great idea! I still need to get mine planted.
      Thank you,
      Kathy 🙂

      Reply
  2. Pam says

    February 06, 2021 at 9:16 am

    This looks yummy, but my husband likes his green beans cooked a bit more than this. Would it be okay to cook the beans in the water a bit longer? Or when you put the beans in with the almonds?

    Reply
    • Kathy says

      February 06, 2021 at 9:26 am

      Hi Pam,
      Yes! You'll want to cook the beans longer when you boil them. Cook until the desired softness. Once you add them back into the pan, it is really just to heat them.
      Enjoy,
      Kathy

      Reply
  3. CJ says

    January 01, 2021 at 9:06 pm

    4 stars
    Recipe was spot on and a hit. Super easy....definitely needs the salt. Plan on adding it or it falls super flat!

    Reply
    • Kathy says

      January 02, 2021 at 5:46 am

      Thanks, CJ 🙂

      Reply
  4. Gwen says

    December 12, 2019 at 3:16 pm

    Can you use frozen green beans

    Reply
    • Kathy says

      December 12, 2019 at 5:29 pm

      Hi Gwen,
      I haven't tried using frozen green beans so I'm afraid I don't know how they'd turn out in this recipe.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics..

More about me →

Popular

  • Oatmeal Banana Muffins
  • Beer Battered Fish
  • Pan Fried Walleye
  • Chicken Pasta Bake

Amazing Breakfasts

  • English Muffin Breakfast Sandwich
  • Puff Pastry Baked Eggs
  • Blueberry Buttermilk Pancakes
  • Biscuits and Gravy

Strawberry Desserts

  • Strawberry Roll Cake
  • Strawberry Chocolate Shortcake
  • Strawberry Rhubarb Upside Down Cake
  • Strawberry Ice Cream

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 Beyond the Chicken Coop