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We often cook up a large Citrus Glazed Ham for holiday dinners, and there's always plenty leftover. I plan those leftovers into the week's meals.
Leftover ham is incredibly versatile and works well in a variety of dishes, from pasta to casseroles, quick lunches, and tasty breakfast ideas. These recipes are easy to make and rely on ingredients you likely already have on hand. Whether you have a small amount or a fridge full, there’s something here to help you use it up.
Leftover ham for breakfast
This Ham and Cheese Strata is a simple make-ahead breakfast casserole layered with eggs, bread, ham, and melted cheese. It’s a great way to use up leftover ham and day-old bread, and can be prepped ahead and baked when you’re ready to serve.
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This Croissant Breakfast Casserole is layered with buttery croissants, eggs, ham, and two kinds of cheese for a rich and satisfying dish. It’s a great way to use leftover ham, and the casserole can be assembled ahead of time and baked when you’re ready. Using slightly stale croissants helps them soak up the egg mixture while still holding their shape.
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These English Muffin Breakfast Sandwiches are made with eggs, melted cheese, and your choice of ham, bacon, or sausage for a hearty, satisfying bite. They’re easy to make ahead, reheat well, and are a great way to use leftover ham. Perfect for busy mornings or keeping a batch on hand in the freezer.
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Leftover ham for lunch
This Ham Salad is a quick and flavorful spread made with finely chopped ham, mayonnaise, celery, and a touch of mustard and relish. It’s a great way to use leftover ham and can be served on sandwiches or with crackers for an easy lunch or snack.
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This Ham and Swiss Panini is a hot, grilled sandwich with crispy bread, melty Swiss cheese, and layers of savory ham. A simple spread of mayo and mustard adds extra flavor, and it cooks quickly in a panini press or skillet until golden and toasty.
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These Ham and Cheese Biscuits are tender drop biscuits with bits of ham and melted cheddar baked right into the dough. They come together quickly with no rolling required.
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Leftover ham for dinner
This Ham Tetrazzini is a creamy baked pasta dish made with spaghetti, sautéed mushrooms, and a rich homemade sauce filled with leftover ham and Parmesan cheese. It’s a comforting, oven-baked casserole that comes together easily and can be prepped ahead of time for an easy meal.
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This Ham and Rice Casserole is a creamy, comforting dish made with tender rice, chunks of ham, and peas all coated in a rich homemade sauce. A buttery panko and Parmesan topping adds a bit of crunch, making it a great way to turn leftover ham into a satisfying, oven-baked meal.
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This Ham and Scalloped Potatoes is a classic baked casserole made with layers of thinly sliced potatoes, diced ham, and a creamy, cheesy sauce. It’s a great way to use leftover ham, and everything bakes together until the potatoes are tender and the top is golden and bubbly.
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This Ham and Bean Soup is a hearty, one-pot dish made with dried white beans, chunks of ham, and simple vegetables simmered in a flavorful broth. Everything cooks together until the beans are tender and the flavors are rich and well developed.
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These Ham and Cheese Sliders are hot, baked mini sandwiches layered with ham, Swiss cheese, and a flavorful Dijon mayo spread. The rolls are kept together for easy assembly, then brushed with a buttery topping and baked until golden and melty.
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Check out all my delicious main dish recipes.
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
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