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Home » Easter

Published: Mar 13, 2020 · Modified: Mar 19, 2021 by Kathy

Easter Rice Krispies Treats

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A stack of rice krispies treat on a blue plate.

Your favorite Rice Krispies Treat turned into an Easter favorite. This Easter dessert is easy to make, fun to eat and loved by young and old alike!

Whip up a batch of these cereal treats in just 15 minutes! 

A rice krispie treat with malted candy eggs on a blue plate.

Fun Easter treat

I'm certain you've had Rice Krispies Treats before. They've been a classic forever.

My husband loves to make them every few weeks. He whips up a batch and then portions them into individual servings for lunches throughout the week. 

They are such a great treat! You just can't go wrong with Rice Krispies Treat! Add a few malted chocolate eggs and you have a special Easter treat! 

Looking for more Easter desserts? Try Cadbury Egg Ice Cream or these no bake Easter cheesecakes!

A stack of Rice Krispies treats with malted Easter eggs.

Sometimes simple is best and this simple treat is extra delicious!

Key ingredients

Mini malted eggs, butter, rice krispies and marshmallows all displayed on a white board.
  • Rice Krispies cereal
  • Easter malted milk eggs
  • Mini marshmallows

How to make:

  • Melt butter and marshmallows together in a large pot
A pot filled with mini marshmallows.
Melted marshmallows in a pot with a pink spatula.
  • Stir in rice krispies and mini malted eggs
Mini melted malted colored eggs in a pot with rice Krispies.
  • Pour into a greased pan
  • Add additional mini malted eggs
A glass pan filled with Easter Rice Krispies Treats.
  • Pushdown mixture with a greased spatula
  • Allow to cool. Slice and serve

This recipe is pretty traditional and follows the Rice Krispies Treats recipe, but I've added additional marshmallows to make a bit more of the marshmallow glue that holds everything together.

Tips:

  • Be certain to stir marshmallows while they are melting. They burn easily.
  • Work quickly once you add the cereal. The mixture sets up quickly.
  • Use the back of a pancake spatula, lightly greased to gently push down mixture. 
  • Store in an airtight container for up to 4 days. 
Easter candy and a puffed rice cereal bar on a plate.

If you are looking for other recipes to make for Easter, you might want to check out these recipes:

  • Citrus Baked Ham
  • Green Bean Almondine
  • Deviled Eggs
  • Oatmeal Dinner Rolls
  • Carrot Cake

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious Easter Recipes!

  • Orange glazed ham on a wooden board.
    Orange Glazed Ham
  • A baked egg in a puff pastry shell with the yolk running on the plate.
    Brunch Egg Dishes
  • Carrots Cookies with an orange glaze on a small white plate
    Carrot Cookies With Orange Icing
  • Crispy potato chunks topped with chopped parsley on a white plate.
    Oven Roasted Potatoes
A rice krispie treat with malted candy eggs on a blue plate.

Easter Rice Krispies Treat

Kathy Berget
Fun treat made with puffed rice cereal and malted candy eggs.
5 from 2 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 120 kcal
Prevent your screen from going dark

Ingredients
  

  • 4 ½ cups mini marshmallows
  • 3 Tablespoons butter
  • 6 cups puffed rice cereal
  • 1 ½ cups mini malted robin eggs

Instructions
 

  • Lightly grease a 9 X 13 inch baking dish.
  • Melt butter and marshmallows in a large pot over medium heat. Stir mixture so it doesn't burn.
    4 ½ cups mini marshmallows, 3 Tablespoons butter
  • When marshmallows are melted and creamy, pour in rice cereal and 1 cup of mini malted eggs. Stir gently until everything is covered.
    6 cups puffed rice cereal, 1 ½ cups mini malted robin eggs
  • Immediately pour mixture into prepared dish. Gently distribute mixture so it evenly fills the pan.
  • Add remaining ½ of mini malted eggs.
  • Gently press mixture down so eggs stick to mixture.
  • Allow to fully cool, slice and enjoy.

Notes

Tips:
  • Be certain to stir marshmallows will they are melting. They burn easily.
  • Work quickly once you add the cereal. The mixture sets up quickly.
  • Use the back of a pancake spatula, lightly greased to gently push down mixture. 
  • Store in an airtight container for up to 4 days. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 23gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 40mgPotassium: 11mgFiber: 1gSugar: 11gVitamin A: 87IUCalcium: 2mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Easter

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    Roasted Zucchini
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    Homemade Dinner Rolls

Reader Interactions

Comments

  1. David @ Spiced says

    March 16, 2020 at 8:33 am

    5 stars
    Hilarious! I'm imagining Rod in the kitchen whipping up a batch of rice crispy treats! 🙂 I love the idea of putting a fun Easter spin on this classic. We're stuck at home with Robbie, and it looks like we're gonna be holed up here for a while thanks to the coronavirus. I'm thinking rice crispies need to happen. Now I just need to go to the store to get Rice Krispies...wish me luck...

    Reply
    • Kathy says

      March 16, 2020 at 7:35 pm

      Rice Kripies is the perfect treat and Robbie can help! Our schools were just cancelled, but we are changing to a distance learning model so I'm still working! Lot's of big changes happening everywhere!

      Reply
  2. Valentina says

    March 14, 2020 at 5:46 pm

    I never met a person who didn't love a delicious rice krispie treat! And these sound extra special. 🙂 ~Valentina

    Reply
    • Kathy says

      March 15, 2020 at 4:55 am

      And they are so simple! Sometimes it's the simple things that are the best!

      Reply
5 from 2 votes (1 rating without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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