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Your favorite Rice Krispies Treat turned into an Easter favorite. This Easter dessert is easy to make, fun to eat and loved by young and old alike!
Whip up a batch of these cereal treats in just 15 minutes!
Fun Easter treat
I'm certain you've had Rice Krispies Treats before. They've been a classic forever.
My husband loves to make them every few weeks. He whips up a batch and then portions them into individual servings for lunches throughout the week.
They are such a great treat! You just can't go wrong with Rice Krispies Treat! Add a few malted chocolate eggs and you have a special Easter treat!
Sometimes simple is best and this simple treat is extra delicious!
Key ingredients
- Rice Krispies cereal
- Easter malted milk eggs
- Mini marshmallows
How to make:
- Melt butter and marshmallows together in a large pot
- Stir in rice krispies and mini malted eggs
- Pour into a greased pan
- Add additional mini malted eggs
- Pushdown mixture with a greased spatula
- Allow to cool. Slice and serve
This recipe is pretty traditional and follows the Rice Krispies Treats recipe, but I've added additional marshmallows to make a bit more of the marshmallow glue that holds everything together.
Tips:
- Be certain to stir marshmallows while they are melting. They burn easily.
- Work quickly once you add the cereal. The mixture sets up quickly.
- Use the back of a pancake spatula, lightly greased to gently push down mixture.
- Store in an airtight container for up to 4 days.
If you are looking for other recipes to make for Easter, you might want to check out these recipes:
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious Easter Recipes!
Easter Rice Krispies Treat
Ingredients
- 4 ½ cups mini marshmallows
- 3 Tablespoons butter
- 6 cups puffed rice cereal
- 1 ½ cups mini malted robin eggs
Instructions
- Lightly grease a 9 X 13 inch baking dish.
- Melt butter and marshmallows in a large pot over medium heat. Stir mixture so it doesn't burn.4 ½ cups mini marshmallows, 3 Tablespoons butter
- When marshmallows are melted and creamy, pour in rice cereal and 1 cup of mini malted eggs. Stir gently until everything is covered.6 cups puffed rice cereal, 1 ½ cups mini malted robin eggs
- Immediately pour mixture into prepared dish. Gently distribute mixture so it evenly fills the pan.
- Add remaining ½ of mini malted eggs.
- Gently press mixture down so eggs stick to mixture.
- Allow to fully cool, slice and enjoy.
Notes
- Be certain to stir marshmallows will they are melting. They burn easily.
- Work quickly once you add the cereal. The mixture sets up quickly.
- Use the back of a pancake spatula, lightly greased to gently push down mixture.
- Store in an airtight container for up to 4 days.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
David @ Spiced says
Hilarious! I'm imagining Rod in the kitchen whipping up a batch of rice crispy treats! 🙂 I love the idea of putting a fun Easter spin on this classic. We're stuck at home with Robbie, and it looks like we're gonna be holed up here for a while thanks to the coronavirus. I'm thinking rice crispies need to happen. Now I just need to go to the store to get Rice Krispies...wish me luck...
Kathy says
Rice Kripies is the perfect treat and Robbie can help! Our schools were just cancelled, but we are changing to a distance learning model so I'm still working! Lot's of big changes happening everywhere!
Valentina says
I never met a person who didn't love a delicious rice krispie treat! And these sound extra special. 🙂 ~Valentina
Kathy says
And they are so simple! Sometimes it's the simple things that are the best!