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Home » Salad

Published: Mar 4, 2021 · Modified: Feb 9, 2022 by Kathy

Homemade Creamy Caesar Salad Dressing

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A green salad with croutons and shredded cheese.

This homemade creamy Caesar salad dressing is a delicious take on a classic Caesar Salad dressing. This dressing can be made in just 10 minutes and is perfect for making ahead of time.

Use this Caesar dressing for making a Caesar salad, Caesar wraps or even used as a spread with these turkey wraps.

A glass crock filled with a creamy salad dressing.

Homemade dressing

Creamy Caesar dressing is full of flavor with lots of garlic, lemon and parmesan cheese.

You can easily whip up a batch of this dressing in a food processor and store in the refrigerator for up to a week. It's perfect for making a Caesar salad quickly for dinner.

Making your own salad dressing means you get to control exactly what goes into the dressing. Add a little extra garlic or squeeze of lemon or omit anything you don't have on hand.

We use this Caesar dressing for making Caesar salads, but we also use it as a dip for veggies, a spread on sandwich wraps and we even like to dip spicy chicken wings into this dressing!

Key ingredients

Grated parmesan cheese on a wooden cutting board with other ingredients behind the cheese.
  • Parmesan cheese - grated
  • Mayonnaise - I use regular mayo, but you could also use a low fat mayonnaise if you prefer
  • Lemon juice - freeze squeezed really is the best

Step by step directions

  • Add mayonnaise, garlic, dijon mustard, vinegar, worcestershire sauce and lemon juice to a food processor bowl.
A food processor bowl with mayonnaise, garlic and lemon juice.
  • Pulse until smooth
  • Add parmesan cheese
Caesar salad dressing in a food processor bowl.
  • Pulse until mixed, but so the cheese still maintains some texture
  • Place in a storage container with a cover and refrigerate until ready to use
A spoon filled with creamy salad dressing.

Tips for making this dressing

  • A food processor works best to combine all the ingredients
  • If you don't have a food processor, use a whisk or a blender
  • Make and use right away or cover and store in the refrigerator for up to a week

Recipe FAQs

How long does Caesar Salad Dressing last?

This creamy Caesar dressing can last up to one week in the refrigerator. If the dressing separates, just stir until it comes back together. 

Does Caesar dressing have raw eggs?

A traditional Caesar dressing does have raw eggs, or coddled eggs. This creamy dressing uses mayonnaise instead of eggs.

Are there anchovies in Caesar dressing?

Traditionally there are anchovies in a Caesar dressing. This dressing does not include them, however, feel free to add one or two if desired.

This recipe does use Worcestershire sauce, which does list anchovies as an ingredient.

A green salad with croutons and shredded cheese in a white bowl.

What can I add to a Caesar Salad?

You can add a grilled chicken breast, grilled salmon, or thinly sliced cooked steak. All of the items can be added warm or cold. 

Check out all my delicious salad recipes!

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

A glass crock filled with a creamy salad dressing.

Creamy Caesar Salad Dressing

Kathy Berget
A delicious twist on the classic Caesar dressing. This creamy version is full of flavor but is made without eggs or added anchovies.
5 from 41 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 6 servings
Calories 113 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Food Processor
Prevent your screen from going dark

Ingredients
 
 

  • ½ Cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 2 cloves garlic
  • ½ Juice of a lemon
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Red or White Wine Vinegar
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan Cheese

Instructions
 

  • Add all dressing ingredients except Parmesan to a blender or food processor. Process until all ingredients are incorporated. Add Parmesan and pulse until blended.
    ½ Cup Mayonnaise, 1 teaspoon Dijon Mustard, 2 cloves garlic, ½ Juice of a lemon, 1 teaspoon Worcestershire Sauce, 1 teaspoon Red or White Wine Vinegar, ¼ teaspoon black pepper, ¼ cup grated Parmesan Cheese
  • Store in a covered container and refrigerate until ready to use.

Video

Notes

Tips:
  • A food processor works best to combine all the ingredients
  • If you don't have a food processor, use a whisk
  • Make and use right away or cover and store in the refrigerator for up to a week

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 2TablespoonsCalories: 113kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 8mgSodium: 151mgPotassium: 15mgVitamin A: 35IUVitamin C: 3.8mgCalcium: 38mgIron: 0.1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

This recipe was originally published in 2016. The images and details have been updated to provide more details and step by step instructions.

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Reader Interactions

Comments

  1. Mary Ann | The Beach House Kitchen says

    March 04, 2019 at 9:02 am

    5 stars
    I love homemade dressings so much better than store bought Kathy! And Caesar salads are a favorite of mine! Can't wait to try your recipe.

    Reply
  2. Dawn says

    March 04, 2019 at 8:34 am

    5 stars
    Nothing like homemade dressings and caesar is always a favourite. With spring soon here I'm sure to enjoy lots and lots of salads and this dressing is a must try! Looks super creamy!

    Reply
  3. Kelly | Foodtasia says

    March 04, 2019 at 8:28 am

    5 stars
    Kathy, Caesar salad must be one of our family's favorites! Nothing compares to homemade dressing. So cool that you used to make it in a restaurant! You must have made it a lot to get the proportions right without tasting it!

    Reply
    • Kathy says

      March 05, 2019 at 5:11 am

      Making them in the restaurant was certainly challenging! So much easier to make in my own kitchen!

      Reply
  4. Alexandra @ It's Not Complicated Recipes says

    March 04, 2019 at 5:51 am

    This reminds me that it has been too long in between caesar salads for me! Can't wait to try your dressing soon 🙂

    Reply
    • Kathy says

      March 05, 2019 at 5:04 am

      I think it's time for a Caesar!

      Reply
  5. karrie @ Tasty Ever After says

    May 18, 2016 at 2:14 pm

    5 stars
    Caesar is my Mom's favorite salad so I grew up eating it every week. Love your creamy dressing recipe and will send it to my Mom so she can try it too! Also, love the story of you making caesars tableside at the restaurant. I would have been super scared! lol! 🙂

    Reply
    • Kathy says

      May 18, 2016 at 5:50 pm

      It was a lot of pressure! Somehow I made it through.

      Reply
  6. David @ Spiced says

    May 16, 2016 at 5:07 am

    I've made my own Thousand Island dressing before (yum!), but never Caesar. Caesar salads are one of my go-to salads though...so I definitely need to try this one out. And I second the lack of anchovies. 🙂

    Reply
    • Kathy says

      May 17, 2016 at 4:41 am

      Homemade is definitely the way to go!

      Reply
  7. Katie Crenshaw says

    May 15, 2016 at 12:39 pm

    5 stars
    Kathy, this Creamy Caesar Salad Dressing looks delicious! I love that you can make it ahead of time. Caesar Salad is one of our favorite salads in our house. I will make it soon!!

    Reply
    • Kathy says

      May 16, 2016 at 4:39 am

      Making it ahead of time is awesome! I just made a triple batch for a family get-together.

      Reply
  8. Suzi says

    May 15, 2016 at 4:59 am

    Ahhhh....those tableside Ceasars were the best! I don't think I could remember all the proportions any more. I do remember trying to leave one bitty piece of lettuce in the bowl so I could sample my creation once back in the kitchen. Love that you omitted the egg!

    Reply
    • Kathy says

      May 16, 2016 at 4:40 am

      I wonder how many Caesar Salads we made back then....

      Reply
  9. Manali @ CookWithManali says

    May 14, 2016 at 10:03 am

    I love caesar salad, the dressing sounds amazing Kathy!

    Reply
    • Kathy says

      May 15, 2016 at 4:21 am

      It makes a great salad!

      Reply
  10. Smitha says

    May 14, 2016 at 2:30 am

    5 stars
    I have never made ceasar salad or even tasted it. This salad dressing is creamy and rich. Salad is coloful and scrumptious

    Reply
    • Kathy says

      May 14, 2016 at 5:29 am

      You need to give it a try!

      Reply
  11. GiGi Eats says

    May 13, 2016 at 1:25 pm

    Caesar Salads are quite possibly the BEST!!! I need to figure out a way to make it dairy free yet still TASTE LIKE IT!

    Reply
    • Kathy says

      May 14, 2016 at 5:30 am

      That's always a challenge.

      Reply
  12. Amanda says

    May 13, 2016 at 7:54 am

    This is brilliant! I like Caesar dressing, but I have been trying to make my own for awhile. Now, I have one that seems very attainable. Thank you for sharing!

    Reply
    • Kathy says

      May 14, 2016 at 5:30 am

      Very easy to make. Give it a try!

      Reply
  13. Geraldine | Green Valley Kitchen says

    May 13, 2016 at 7:17 am

    Love this, Kathy. I haven't had a Caesar salad in ages but I know what I'm having this weekend! Thanks for the recipe.

    Reply
  14. Anu - My Ginger Garlic Kitchen says

    May 13, 2016 at 4:41 am

    This dressing looks simply amazing, Kathy. Love how tangy and creamy this looks. Wish you a great weekend.

    Reply
  15. Kim | Low Carb Maven says

    May 12, 2016 at 11:31 am

    It's Caesar Salad all-the-way fro me, Kathy. It's one of my low carb faves (minus the delicious croutons). The dressing sounds stellar and the salad looks amazing. Thanks for sharing your recipe!

    Reply
  16. Nicole @ Young, Broke and Hungry says

    May 12, 2016 at 8:22 am

    I for one are glad there isn't anchovies in this dressing. It adds a fishiness i'm not too crazy about.

    But this dressing looks just the right amount of tangy and creamy.

    Reply
  17. Mary Ann | The Beach House Kitchen says

    May 12, 2016 at 4:49 am

    Everyone needs a yummy caesar salad dressing in their arsenal Kathy! Creamy Caesar is a fave of mine! Thanks for sharing!

    Reply
  18. Laura ~ Raise Your Garden says

    May 12, 2016 at 3:33 am

    What a good idea! I've never made Caesar salad dressing before, around, it's blue cheese dressing but I think that's a Buffalo thing. Fun little restaurant story. It's amazing how you pick up knowledge in life!

    Reply
  19. allie @ Through Her Looking Glass says

    May 11, 2016 at 1:42 pm

    Hi Kathy, this dressing looks amazing. I've had Caesar salad dressing made table side and it is quite impressive, good for you. I never thought about the fact that the person making it couldn't taste test. (!) My husband has always been a little leery of this kind of dressing because of the anchovies. But I'm ok with it either way. Now I'm so curious to try your recipe without them. 🙂

    Reply
  20. Cheyanne @ No Spoon Necessary says

    May 11, 2016 at 1:24 pm

    Super impressive you used to make these table side where you worked! I would have loved that! Caesar salad is such a classic and always delicious! This dressing sounds fabulous, Kathy! Love how creamy it is! Cheers, friend!

    Reply
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5 from 41 votes (30 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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