Basil Mayonnaise also called Basil Aioli is a perfect way to add extra flavor to any sandwich or wrap. This easy-to-make spread is made with just two simple ingredients; fresh basil and mayonnaise.
Whip up a batch of this tasty mayo in just 5 minutes!
Basil mayo
You are going to love this Basil Mayonnaise!
Basil happens to be one of my favorite fresh herbs. I make sure to grow several plants in my garden every summer. It brings me great joy to add fresh basil to pasta dishes and salads. Oh, and let's not forget about the abundance of pesto I whip up! But when I have extra basil on hand, I love using it to create this deliciously flavored mayonnaise.
The best part? It's incredibly quick and easy to make. Just a few simple steps and you'll have a mayonnaise bursting with the wonderful flavor of basil. It's a fantastic addition to any sandwich, wrap, or even as a dressing for salads. You could even try it in these delightful turkey wraps!
My daughter loves this on her sandwiches during the summertime. We make it every chance we get.
Another tasty flavored mayonnaise we make is this chipotle mayonnaise! Both would be delicious set out on a sandwich bar.
Key ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Mayonnaise - Use any type of mayo that you have on hand. It can be a regular mayo or a low-fat mayo.
- Basil - Use fresh leaves and you can also include a bit of the stem
Step-by-step directions
- Place mayonnaise and fresh basil in a food processor
- Pulse until the basil is well pureed
- Use a spatula to scrape down the sides several times until everything is well mixed
Recipe tips
- Use your favorite type of mayonnaise
- Scrape down sides with a spatula several times during the processing
- Store in an airtight container in the refrigerator for up to 7 days
- The flavors will continue to develop as the mayonnaise sits
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious condiment recipes!
Basil Mayonnaise
Equipment
- Measuring Cups
Ingredients
- 1 cup mayonnaise
- 1 cup fresh basil leaves
Instructions
- Put mayonnaise and basil leaves into a food processor.
- Pulse until basil is well mixed and in fine pieces.
- Use in any place you would normally use mayonnaise.
Notes
- Use your favorite type of mayonnaise
- Scrape down sides with a spatula several times during the processing
- Store in an airtight container in the refrigerator for up to 7 days
- The flavors will continue to develop as the mayonnaise sits
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nicole @ Young, Broke and Hungry says
I can imagine this basil mayonnaise taste amazing slathered on just about anything.
Kathy says
It really does!
Rahul @samosastreet.com says
I just love the flavor of fresh basil. I am sure it will do magic when mixed in mayo
Kathy says
Fresh basil is the best!
annie@ciaochowbambina.com says
Sometimes the simplest recipes make the biggest impact! Love this basil mayo, my friend!
Kathy says
It is simply delicious!
Geraldine | Green Valley Kitchen says
I love simple fixes to jazz something up, Kathy - and this is a brilliant idea. I have tons of basil growing - I'm making this this weekend! Thanks for the great idea. I wonder if cilantro would work too - I've got tons of that growing too.
Kathy says
I think cilantro would work! Let me know how it turns out. I think I need to give it a try too!
Nicoletta @sugarlovespices says
We love basil here, too, but this year we already lost two plants, one regular and one thai basil. Guess it rained too much. Now we've planted a third one, with very small leaves, and it seems to be doing fine. Would love to try your basil mayonnaise. Looks and sounds awesome!
Kathy says
There are so many varieties of basil. I hope you have success with this third plant!
Anu - My Ginger Garlic Kitchen says
Absolutely loving the idea of making basil mayonnaise. Looks so wonderful and delicious.
Kathy says
It's so simple to make too!
Jess @ Sweetest Menu says
Oooh way to take mayonnaise to the next level! This looks wonderful Kathy!
Kathy says
Basil just steps everything up a notch!
Amanda says
There's nothing like the smell of fresh basil growing in the summer. I love putting it in iced tea too. I would have this on every sandwich!
Kathy says
Basil would be great in iced tea!
mira says
Love basil! This is such a great idea! Pinned to try it!
Kathy says
Basil is so fresh tasting.
Cheyanne @ No Spoon Necessary says
Fresh basil is one of my favorite herbs too, Kathy! I love that you used it to flavor mayonnaise! I bet this adds so much pizzaz to everything! Love it!
Kathy says
You are right! I love that word....pizzaz! 🙂
Jess @ What Jessica Baked Next says
Love this basil mayo! Looks and sounds delicious, Kathy! Definitely need to give this a try soon! 🙂
Kathy says
You will be amazed at how much flavor it adds to any sandwich.
David @ Spiced says
What a fun idea, Kathy! I've never thought about mixing basil into mayo. I bet you could do the same with pesto to make a creamy sandwich spread. We make a TON of pesto every year, too, and then I freeze it in ice cube trays for easy use in cooking. Thanks for the idea on this one!
Kathy says
That would be delicious!
Mary Ann | The Beach House Kitchen says
What a great way to use basil Kathy! It'll be perfect on my next BLT! Thanks for sharing!
Kathy says
On a BLT! Yum!
allie @ Through Her Looking Glass says
I sure do love basil mayo, Kathy. The first time I had it was at the Stonewall Kitchen cafe in York, Maine. And it was on the best sandwich ever with thick slabs of cherry smoked BACON. Gah. Love your recipe and that it uses fresh basil. Mine is going crazy right now, can't wait to try your recipe.
Kathy says
One of the best things about growing basil is you can pick several leaves and the plant keeps going!
Rachelle @ Beer Girl Cooks says
I always have basil in my garden and end up with more than I need. Pesto is always a great way to use it, but I love the idea of basil mayo! It sounds delicious and another perfect way to use up some fresh basil!
Kathy says
Basil always seems like feast or famine! You either have tons or none at all.
Kim | Low Carb Maven says
I love this combination, Kathy. It's so simple but I bet amazing and the photos of your sandwich and beautiful loaves of bread are killing me. Just lovely! Thanks for sharing this yummy recipe!
Kathy says
I need to make a low carb version of bread just for you!
Balvinder says
I love basil mayo,its taste great. I also add little bit of honey.
Kathy says
Honey! I'll need to give that a try.
Natanja says
Love the idea of adding fresh basil to mayo. It's simple but I bet it makes it worlds better. Perfect for bbqs in the summer! 🙂
Kathy says
It would be great on a bbq burger!
Dawn @ Girl Heart Food says
I love basil, Kathy! I haven't had much luck growing it. We recently picked up a variety of basil and hoping it'll grow for us! What a lovely idea adding it to mayo! This would certainly make any sandwich extra special. Yum!!
Kathy says
You will need to visit your farmer's market if your new variety doesn't work. You need some fresh basil!
Laura ~ Raise Your Garden says
Big basil fan here too Kathy ~ except I go off the deep end and plant around 12 plants. But my neighbors all purge so I have to be ready for that! Fun recipe =)
Kathy says
It's the easiest of all recipes!