Basil Mayonnaise also called Basil Aioli is a perfect way to add extra flavor to any sandwich or wrap. This easy-to-make spread is made with just two simple ingredients; fresh basil and mayonnaise.
Whip up a batch of this tasty mayo in just 5 minutes!
Basil mayo
You are going to love this Basil Mayonnaise!
Basil happens to be one of my favorite fresh herbs. I make sure to grow several plants in my garden every summer. It brings me great joy to add fresh basil to pasta dishes and salads. Oh, and let's not forget about the abundance of pesto I whip up! But when I have extra basil on hand, I love using it to create this deliciously flavored mayonnaise.
The best part? It's incredibly quick and easy to make. Just a few simple steps and you'll have a mayonnaise bursting with the wonderful flavor of basil. It's a fantastic addition to any sandwich, wrap, or even as a dressing for salads. You could even try it in these delightful turkey wraps!
My daughter loves this on her sandwiches during the summertime. We make it every chance we get.
Another tasty flavored mayonnaise we make is this chipotle mayonnaise! Both would be delicious set out on a sandwich bar.
Key ingredients
Ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Mayonnaise - Use any type of mayo that you have on hand. It can be a regular mayo or a low-fat mayo.
- Basil - Use fresh leaves and you can also include a bit of the stem
Step-by-step directions
- Place mayonnaise and fresh basil in a food processor
- Pulse until the basil is well pureed
- Use a spatula to scrape down the sides several times until everything is well mixed
Recipe tips
- Use your favorite type of mayonnaise
- Scrape down sides with a spatula several times during the processing
- Store in an airtight container in the refrigerator for up to 7 days
- The flavors will continue to develop as the mayonnaise sits
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious condiment recipes!
Basil Mayonnaise
Equipment
Ingredients
- 1 cup mayonnaise
- 1 cup fresh basil leaves
Instructions
- Put mayonnaise and basil leaves into a food processor.
- Pulse until basil is well mixed and in fine pieces.
- Use in any place you would normally use mayonnaise.
Notes
- Use your favorite type of mayonnaise
- Scrape down sides with a spatula several times during the processing
- Store in an airtight container in the refrigerator for up to 7 days
- The flavors will continue to develop as the mayonnaise sits
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
annie@ciaochowbambina says
I would put this on everything! As a matter fact - I will!!
Kathy says
Me too! It adds so much amazing flavor!
Dianna says
How long does it last in the fridge?
Kathy says
I've kept this basil mayonnaise for two weeks in the fridge.
Ami@NaiveCookCooks says
Kathy!!! This is such a UNIQUE recipe!! I have never heard of basil mayo but now I can think of so many places I will be using it!! SUPERB!!!
Kathy says
Thanks so much! It is a great way to add extra flavor!