• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Main Dish

Published: Jul 24, 2020 · Modified: Jul 1, 2024 by Kathy

Turkey Wraps

Jump to Recipe

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Three slices of turkey club wraps on a plate.

These turkey wraps are a quick and easy meal perfect for lunch or a light dinner. Packed with sliced turkey, crisp veggies, and a creamy spread, they’re both delicious and satisfying.

Sliced turkey wraps in different colors on a white plate.

Turkey Wrap Pinwheels

My daughter loves ordering a wrap when we go out for lunch. There's something so appealing about a neatly wrapped meal all bundled in a tasty tortilla.

Since she loves wraps so much, I decided I needed to create them at home for her. Through trial and error, I discovered the secrets to making wraps that are not only delicious but also hold together perfectly.

One of the fun aspects of making wraps is experimenting with how they are cut. We tried out a few different styles that give them a restaurant-quality look, perfect for enjoying at home or packing in a lunch box.

Turkey wraps with different types of tortillas on a white platter.

What you'll need for a Turkey Club Wrap

The wrap

I used three different flavors of wraps - spinach and herb, sun-dried tomato, and rosemary garlic. You could also use plain tortillas as well. The flavored wraps offer fun colors and a touch of extra taste.

When serving at a party, I like to use a variety because it makes such a great presentation. Pick your favorite or choose all three!

A plate filled with sandwich fillings and a variety of tortilla wraps.

The filling

Use your favorite meat, cheese, and extras when making these wraps. I used turkey, bacon, cheddar, red onions, micro greens, and lettuce. You could also make these completely vegetarian if preferred. Other options include:

  • Ham, roast beef, pastrami, salami
  • Swiss, Colby, pepper jack,
  • Pepperoncini peppers, sprouts, olives, cucumbers, bell peppers, avocado
  • Mayonnaise, mustard, hummus, cream cheese

The spread

I used a basil cream cheese mixture for the spread. It adds a lot of flavor, and it also acts as the glue and holds the wrap together. You could also use basil mayo, chipotle mayo, plain mayo, garlic hummus, or your favorite condiment.

How to fill a wrap

  1. Cover wrap with cream cheese mixture or mayonnaise. This is what will keep your wrap together, so cover all the way to the edges.
  2. Add meat over the entire wrap. Keep a one-inch border around the sides and end of the wrap.
  3. Add cheese, bacon, onions, and lettuce on one end of the wrap
  4. Roll wrap tightly.
Cream cheese on top of a spinach wrap.
Turkey on a green tortilla.
Bacon and cheddar cheese on a wrap.
Micro greens piled on the center of a wrap.
Lettuce added on top of a sandwich wrap.
Rolling up a green tortilla wrap.

How to cut a wrap

There are several ways to cut a wrap. It all depends on your personal preference and how you are eating them.

  1. Leave the wrap whole - this is the easiest way. If I'm making it just for me and in a hurry, I will often just roll up the wrap and eat it whole.
  2. Cut the wrap in half - perfect for lunch boxes or for sharing
  3. Make a fancy cut - makes a fun presentation for family or guests. This cut makes you feel like you are eating at a restaurant! Cut off the ends of the wrap. Cut the wrap in half and then each half into a diagonal slice. (See pictures below)
  4. Slice into small rounds - great for a crowd or a party. When slicing into rounds, it's best to refrigerate the wraps for at least one hour prior to slicing. Wrap the rolled wrap tightly in plastic wrap and refrigerate. This helps everything stay together and helps keep the wrap from falling apart. Slice off the ends and then cut the wrap into two-inch slices.
A red tortilla wrap with the ends cut off and cut in half.
A red tortilla wrap cut into quarters.
A turkey wrap cut into quarters standing upright on a white plate.

Tips for making Turkey Wraps

  • Use your favorite sandwich fixings. Swap out ingredients you like or have on hand.
  • When making ahead of time, don't add wet or juicy items. I only add tomatoes when I am going to eat the wrap right away. Otherwise, it tends to make the wrap soggy.
  • Don't overfill the wrap.
  • When filling the wrap, don't fill it all the way to the sides or the end. This makes a messy wrap and the ingredients tend to spill out.

I like to serve these turkey club wraps with homemade potato chips and black bean and corn salad or orzo pasta salad.

If you love these wraps, you'll also want to check out these Italian Pinwheels! Same basic idea, different filling. Or try these Chicken Bacon Ranch Pinwheels.

Want more delicious finger foods? Check out these roast beef sliders!

Turkey wraps cut into small rounds on a white plate.

More from Beyond The Chicken Coop

  • Flatbread Crackers Recipe
  • Turkey Sloppy Joe
  • Lemon Dressing Recipe

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious sandwiches!

  • Wedges of Chicken Bacon Ranch Quesadillas on a white piece of parchment paper.
    Chicken Bacon Ranch Quesadillas
  • A steak quesadilla cut into wedges and stacked on a wooden board.
    Steak Quesadilla
  • A turkey panini sandwich on a white plate with three pickle slices.
    Turkey Panini
  • Shredded beef sandwich cut in half.
    Crock Pot Italian Beef Sandwiches
Turkey wraps made with different types of tortillas.

Turkey Wraps Recipe

Kathy Berget
Delicious turkey sandwich made in a wrap instead of traditional bread.
4.98 from 40 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Lunch
Cuisine American
Servings 6 people
Calories 524 kcal

Equipment

  • Food Processor
Prevent your screen from going dark

Ingredients
 
 

Spread

  • 8 oz cream cheese (softened at room temperature)
  • ¼ cup mayonnaise
  • ½ cup fresh basil leaves

Wraps

  • 6 tortilla wraps (I used 12 inch wraps )
  • 1 pound sliced turkey
  • 6 slices bacon (cooked)
  • 6 slices cheddar cheese
  • ¼ cup red onion (sliced thinly)
  • 2 cups microgreens
  • 6 slices lettuce

Instructions
 

Spread

  • In a food processor or with an electric mixer, combine cream cheese and mayonnaise. Once blended, add basil and pulse until basil is chopped and incorporated into cream cheese.
    8 oz cream cheese, ¼ cup mayonnaise, ½ cup fresh basil leaves

Wraps

  • Spread cream cheese mixture over entire surface of wrap. Make certain the cream cheese reaches the end of one side. This will be the "glue" that helps hold the wraps together.
    6 tortilla wraps
  • Layer turkey over surface, leaving about 1 inch from sides and end.
    1 pound sliced turkey
  • Add bacon, cheese and remaining ingredients to the bottom of the wrap.
    6 slices bacon, 6 slices cheddar cheese, ¼ cup red onion, 2 cups microgreens, 6 slices lettuce
  • Roll wrap, ending with the side with the cream cheese spread at the end. Slice and serve.
  • To slice into 2 inch rounds, refrigerate wraps first for at least one hour. Wrap in plastic wrap before refrigerating. This helps the wrap keep its shape and stay together.

Notes

    • Use your favorite sandwich fixings. Swap out ingredients you like or have on hand.
    • When making ahead of time, don't add wet or juicy items. I only add tomatoes when I am going to eat the wrap right away. Otherwise, it tends to make the wrap soggy.
    • Don't overfill the wrap.
    • When filling the wrap, don't fill it all the way to the sides or the end. This makes a messy wrap and the ingredients tend to spill out.
Substitutions and Variations:
  • Use mayonnaise or hummus in place of the cream cheese mixture
  • Use ham, roast beef, pastrami or salami
  • Select your favorite variety of cheese
  • Omit bacon
  • Use sprouts instead of microgreens
  • Use any type of lettuce
  • Add additional veggies - thinly sliced bell peppers, cucumbers or tomatoes
  • If using tomatoes, it's best to eat right away or the wrap may become soggy
 
Step-by-step photos on how to assemble are available in the post above the recipe card. 
 
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1WrapCalories: 524kcalCarbohydrates: 20gProtein: 25gFat: 38gSaturated Fat: 16gCholesterol: 116mgSodium: 1340mgPotassium: 558mgFiber: 1gSugar: 4gVitamin A: 801IUVitamin C: 2mgCalcium: 205mgIron: 2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Main Dish

  • A ladle filled with crock pot spaghetti sauce.
    Crock Pot Spaghetti Sauce
  • Baked Flatbread Pizza topped with mushrooms, pepperoni, and olives.
    Flatbread Pizza
  • Pecan Crusted Chicken breast on a white plate with a salad.
    Pecan Crusted Chicken
  • Creamy Tuscan Chicken with spinach and tomatoes on a white plate.
    Creamy Tuscan Chicken

Reader Interactions

Comments

  1. Laurie says

    August 06, 2023 at 9:51 am

    4 stars
    I used a cream cheese/chive spread, then turkey, Colby cheese, bacon, diced tomato, and lettuce. I rolled them tightly, wrapped them in plastic, and refrigerated them as instructed. However, when I went to slice them, the inside ingredients just fell out the ends. I was forced to cut them into 3-1/2" chunks, which won't be as easy to eat. They were also about 2-1/2 to 3" around. They were meant to be appetizers, so that was a bummer. I didn't shred the lettuce. I used larger pieces of romaine. Not sure if that was the problem. The flavor was very good though.

    Reply
    • Kathy says

      August 06, 2023 at 5:52 pm

      Hi Laurie,
      The larger pieces of lettuce could have caused the problem. Everything else sounds perfect. I do try to make certain the cream cheese is right at the outside end of the tortillas to help hold everything in place. It really is the glue.
      Kathy

      Reply
  2. Sonia DL says

    December 29, 2022 at 11:04 am

    What size tortillas do you use?

    Reply
    • Kathy says

      December 29, 2022 at 1:07 pm

      Use a 10-12 inch tortilla.

      Reply
  3. Lori says

    May 20, 2022 at 3:06 pm

    Thinking of adding these to my menu for a party. Am I able to make them with the bacon and place in the refrigerator overnight? I'm thinking the bacon will not be crisp for the next day. Do you agree? Probably should just make in the morning and leave out?

    Reply
    • Kathy says

      May 21, 2022 at 6:30 am

      Hi Lori,
      These are perfect for a party! I do agree with you, making the day before will make them a bit soggy. You can make them in the morning and refrigerate until it's party time. To help save some time in the morning, you can have all your ingredients ready and then just assemble the wraps.
      Enjoy!
      Kathy 🙂

      Reply
  4. Valentina says

    July 31, 2020 at 4:25 pm

    5 stars
    I love these! Using the three different colored/flavored tortillas is so smart -- and pretty! 🙂 ~Valentina

    Reply
  5. Dawn - Girl Heart Food says

    July 27, 2020 at 8:20 am

    5 stars
    Wraps definitely make for a delicious lunch and these look perfect! Great with a coffee right now! Love the filling and the different tortillas...and now I'm hungry 😉

    Reply
    • Kathy says

      July 27, 2020 at 8:34 am

      The filling is so versatile and can be made with whatever you have on hand or whatever you're craving! Enjoy 🙂

      Reply
  6. David @ Spiced says

    July 25, 2020 at 6:25 am

    5 stars
    These wraps look amazing, Kathy! You nailed these for sure. And I also love using flavored wraps for recipes like this. I love the idea of getting different flavors and putting them all on the same plate, though. Great idea! And perfect for quick and easy lunches. I'm totally craving one of these now! 🙂

    Reply
    • Kathy says

      July 25, 2020 at 8:32 am

      The different colored/flavored wraps are so fun to use and make a great presentation too!

      Reply
  7. Alex says

    July 24, 2020 at 10:10 pm

    5 stars
    Such a tasty lunch, Kathy! A nice big platter of these would be so good for entertaining.

    Reply
    • Kathy says

      July 25, 2020 at 8:32 am

      Thanks 🙂

      Reply
4.98 from 40 votes (35 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Grilling Time

  • Skewered shrimp on a plate.
    Honey Lime Shrimp
  • Grilled ribs on a bed of lettuce.
    Smoked Baby Back Ribs
  • Garlic Parmesan Chicken Skewers on a white dinner plate.
    Garlic Parmesan Chicken Skewers
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • Flatbread rounds on a brown paper bag.
    Grilled Flatbread
  • Grilled lemon chicken breast on a plate with baby potatoes and a green salad.
    Honey Lemon Chicken
  • A glass jar filled with an orange glaze with jalapenos.
    Jalapeno Apricot Sauce
  • A whole chicken on a can of beer on the grill.
    Beer Can Chicken on Grill

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins
  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy
  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes
  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.