Chicken/ Main Dish/ Recipe

Homemade Chicken Pot Pie

Homemade chicken pot pie is comfort food at its finest.

Homemade Chicken Pot Pie with a Puff Pastry Crust.

Homemade chicken pot pie warms you up on a cold day.

Winter is early for us this year. Two weeks ago we received over 14″ of snow. The weather has warmed back up a bit and most of the snow has melted. At least it has melted at the lower elevations. Up in the mountains, the snow just keeps coming. The local ski resort opened this weekend. My kids are in heaven.

Homemade chicken pot pie fresh out of the oven.

There’s just something special about making opening day of the ski season. Some of my kids’ friends got up to the mountain by 4 am…simply so they could be the first in line for the chair lifts. That’s just a bit crazy, if you ask me! But then again, I’m not really a skier! My kids weren’t too crazy – they made it up to the mountain by 9:00; just in time for the lifts to open!

Warm and filling homemade chicken pot pie.

After a full day of skiing, there’s nothing better than a warm, cozy and filling meal. This homemade chicken pot pie, fits the bill!

Homemade chicken pot pie topped with puffed pastry.

I topped this chicken pot pie with puff pastry. You can use my easy puff pastry recipe or purchased puff pastry. You could also use your favorite pie crust.

I made this in two deep dish pie plates, but you could also use a large rectangular baking dish if you prefer. This recipe can be halved once the filling is made and you can freeze half the filling for another day.

5 from 2 votes
Homemade chicken pot pie warms you up on a cold day.
Print
Homemade Chicken Pot Pie
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

Homemade Chicken Pot Pie topped with a puff pastry crust.

Course: Dinner, Main Course
: American
Servings: 6 people
Calories: 366 kcal
Author: Kathy
Ingredients
  • 1 Tablespoon olive oil
  • 1 medium onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 2 cloves garlic minced
  • 4 Tablesopons butter
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon sherry wine
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups cooked chicken chopped
  • 1 cup frozen peas
  • 1 recipe easy puff pastry or store bought puff pastry
Egg Wash
  • 1 egg
  • 1 Tablespoon water
Instructions
Filling
  1. In a large pot, heat olive oil. Add onions, carrots, and celery.  Saute over medium heat for about 5 minutes. Stir often.

  2. Add garlic and continue cooking for another 2 minutes.  Remove from pan and set aside.

  3. In same pan, add butter and flour. Mix well together with a whisk. Cook over medium heat for 2 minutes.

  4. Slowly add chicken broth, while whisking. 

  5. Heat until mixture begins to thicken. 

  6. Stir in milk, salt, pepper, sherry, thyme and peas.

  7. Let simmer for 3-5 minutes over low heat. Do not boil.

  8. Stir in chicken and peas and cooked vegetable mixture. Remove from heat.

Assemble Pie
  1. Use two deep dish pie plates or one large rectangular baking dish. Spray dish lightly.  Add filling.  

  2. Roll out puff pastry.  Place on top of mixture.  Seal pastry to edge of dish. Slice a few slits in the top of the pastry.

Egg Wash
  1. Combine egg and water together in a bowl.

  2. Brush over top of puff pastry.

  3. Bake pies in a preheated 350 degree oven for 30 minutes until mixture is bubbly and pastry is golden.

  4. Let cool for 10 minutes before serving. 

Recipe Notes

Mixture can be made ahead of time and stored in the refrigerator or freezer. 

Pie crust can be used in place of the puff pastry.

Turkey can be substituted for the chicken.

 

Nutrition Facts
Homemade Chicken Pot Pie
Amount Per Serving
Calories 366 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 621mg 26%
Potassium 559mg 16%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 28g 56%
Vitamin A 81.1%
Vitamin C 22.5%
Calcium 11.5%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try

Creamy Chicken and Wild Rice SoupCreamy Chicken and Wild Rice Soup

Homemade dinner rolls made with oatmeal.Oatmeal Dinner Rolls

Quick and easy homemade puff pastry.Easy Puff Pastry

Homemade Chicken Pot Pie topped with a puff pastry crust.

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15 Comments

  • Reply
    Mary Ann | The Beach House Kitchen
    November 19, 2017 at 3:52 pm

    I wish I had a fork and could grab some of this through my screen Kathy! Chicken pot pie is such a comforting dish. We just love it! Bet it’s fabulous with your homemade puff pastry!

    • Reply
      Kathy
      November 21, 2017 at 5:35 am

      It’s one of our favorites too!

  • Reply
    Fran @ G'day Souffle'
    November 19, 2017 at 6:29 pm

    Chicken Pot Pie is so comforting, especially after skiing all day. I find that the easiest thing to do is to buy a cooked rotisserie chicken from the supermarket and then add all the other ingredients to the pie.

    • Reply
      Kathy
      November 21, 2017 at 5:35 am

      That’s a great idea! Those rotisserie chickens are packed full of flavor!

  • Reply
    David @ Spiced
    November 20, 2017 at 5:24 am

    4am to be first in line!? Now that is dedication! I can’t believe you guys have already had 14″ of snow. We had a dusting overnight last night, and it was our first taste of the white stuff this year…and I can definitely say I’m not ready for it yet! But I can say that I am ready for some of this amazing chicken pot pie. This is the ultimate comfort food on a cold day, and I’m thinking we might make this one with leftover turkey this year…if there is any! 🙂

    • Reply
      Kathy
      November 21, 2017 at 5:36 am

      It’s early for us to get that much snow. The skiers are the only ones happy about the early snow!

  • Reply
    annie@ciaochowbambina
    November 20, 2017 at 9:33 am

    Chicken Pot Pie reminds me of my childhood! But I can tell you, it wasn’t made with homemade puff pastry….this looks incredible, Kathy!!

    • Reply
      Kathy
      November 21, 2017 at 5:37 am

      Thanks, Annie!

    • Reply
      Kathy
      November 25, 2017 at 5:46 pm

      There’s nothing better than food that reminds us of our childhood, but there’s nothing wrong with a little up date to those recipes! 🙂

  • Reply
    Kahy
    November 20, 2017 at 9:43 am

    Wow, this looks so delicious, Kathy! I have never made homemade pot-pie, but you made it look pretty easy. Thanks so much and HAPPY THANKSGIVING!!

    • Reply
      Kathy
      November 21, 2017 at 5:37 am

      Happy Thanksgiving to you too!

  • Reply
    Cathleen @ A Taste of Madness
    November 23, 2017 at 11:12 am

    This looks like the perfect post skiing meal. I love a good homemade chicken pot pie!`

    • Reply
      Kathy
      November 25, 2017 at 5:41 pm

      It is a hit in our house!

  • Reply
    Agness of Run Agness Run
    November 27, 2017 at 8:40 am

    Yum! This is an awesome lunch recipe, Kathy! What kind of milk do you use for this recipe?

    • Reply
      Kathy
      November 28, 2017 at 5:45 am

      Hi Agness. I usually use low-fat milk (2%). You can use whatever you have on hand.

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