• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Podcast

Published: Dec 7, 2022 by Kathy

Episode 24 Easy Raspberry Sauce

Cheesecake topped with fresh berries and a red sauce.

In this podcast episode, Kathy share a recipe for an easy to make raspberry sauce using frozen raspberries.

A slice of cheesecake topped with a raspberry sauce.

Play the episode

Recipes

Find the complete recipe for Raspberry Sauce

Recipes mentioned in this podcast:

  • How to Freeze Raspberries

In this episode you'll learn:

  • An easy to make recipe using frozen raspberries and sugar
  • Ideas on how to use raspberry sauce

Where to listen to the podcast

Listen to this episode on iTunes, Spotify, Amazon Podcast, or your favorite podcast player. Or scroll down to read a full transcript.

If you love this podcast, I’d love to hear about it! Leave a comment below and hop over and leave a comment on Instagram @preservingthepantry!

Transcript

Hello everyone and welcome back to the Pantry. I was recently rummaging through one of our deep freezers and came across several bags of frozen raspberries.

We grow a lot of raspberries, and in the summertime I freeze a lot of those raspberries. Sometimes I actually forget they're in there, and when I start rummaging through the freezers, I find things that are just a treasure trove of goodies down there and decide to put them to good use.

So I am making a raspberry sauce with these frozen raspberries. This is so easy, you're not even going to believe it.

It only has two ingredients, raspberries and sugar, and it's perfect for pouring over ice cream, adding a little bit to a cheesecake, or using on pancakes in the morning.

So it's a great versatile recipe that's so easy and has so much flavor. All this uses is raspberries, and you can use fresh or frozen, but since it's in the middle of winter and I have an abundance of frozen raspberries, I am using the frozen. You'll use one pound of raspberries and half a cup of sugar.

It's really not very much sugar, and sometimes raspberries can be on the tart side, so you might decide you want to add just a little bit more sugar if you need it.

This recipe is very simple to make. You simply place your raspberries. If they're frozen, just place them frozen, right into a pan. If you need to break them up a little bit to get them into your saucepan and you're going to put it over medium to medium low heat along with your sugar.

You want those raspberries to start to break down. They're going to release their juice and you'll be stirring in the sugar at the same time. You're going to heat them just until the raspberries have broken down and they're very juicy. The amount of time it takes will depend on your stove and the temperature that you're cooking them at.

You place your raspberries in a fine mesh strainer and you strain it. So I just use, use the bottom of a ladle, like a soup ladle and use a circular motion and it pushes all of that juice and pulp through the sieve. And then you discard any of the seeds.

You place this sauce in a container and refrigerate until it's cool. And that is it. It is so super simple, so delicious, and it's a great way to use up some of those raspberries.

I think going into the holiday season, this is a great recipe to make right now because it just adds so much to everything that you're making.

That's it for today. Check out the recipe and I'll see you again next week in the pantry.

Thanks for listening, and be sure to tune in again next week for more episodes of Preserving the Pantry.

More Podcast

  • Fruit leather rolled in parchment paper.
    Episode 57 Raspberry Fruit Leather
  • A canning jar filled with jam.
    Episode 56 Blackberry Jam
  • Canning jars in a pressure canner.
    Episode 55 Canning Tips
  • Raspberries on top of a dessert in a casserole.
    Episode 54 No-Bake Raspberry Dessert

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Grilling Time

  • Skewered shrimp on a plate.
    Honey Lime Shrimp
  • Grilled ribs on a bed of lettuce.
    Smoked Baby Back Ribs
  • Garlic Parmesan Chicken Skewers on a white dinner plate.
    Garlic Parmesan Chicken Skewers
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • Flatbread rounds on a brown paper bag.
    Grilled Flatbread
  • Grilled lemon chicken breast on a plate with baby potatoes and a green salad.
    Honey Lemon Chicken
  • A glass jar filled with an orange glaze with jalapenos.
    Jalapeno Apricot Sauce
  • A whole chicken on a can of beer on the grill.
    Beer Can Chicken on Grill

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins
  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy
  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes
  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®