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Home » Podcast

Published: Jul 7, 2022 by Kathy

Episode 000 Welcome

Welcome episode to Preserving the Pantry®!

Cover photo for podcast Preserving the Pantry

Play the introduction

This podcast overviews everything I'll be featuring on Preserving the Podcast. The show will be highlighting canning, freezing, dehydrating, curing, smoking and all things you can use to help stock your pantry!

Be certain to check out all the Preserving the Pantry shows!


Transcript

Welcome to preserving the pantry where I talk about everything related to food preserving. I am your host, Kathy Berget.

Hi, and welcome to preserving the pantry. My name is Kathy. And in addition to having this podcast, I also have a blog called Beyond the Chicken Coop, where I'm the photographer, recipe developer and everything else that has to do with running a webpage. I share homemade recipes, many that utilize what we grow and raise on our own little.

My husband and I preserve as many items as we can, so we can use them all year long. On this podcast. I'll be sharing our techniques for canning, dehydrating, freezing, curing, smoking, and more.

Tune in every week to find out what's new in Preserving the Pantry, be sure to subscribe so you don't miss a single episode. See you in the pantry.

Thanks for listening and be sure to tune in again next week for more episodes of Preserving the Pantry.

If you love this podcast, I’d love to hear about it! Leave a comment below and hop over and leave a comment on Instagram @preservingthepantry!

More Podcast

  • Fruit leather rolled in parchment paper.
    Episode 57 Raspberry Fruit Leather
  • A canning jar filled with jam.
    Episode 56 Blackberry Jam
  • Canning jars in a pressure canner.
    Episode 55 Canning Tips
  • Raspberries on top of a dessert in a casserole.
    Episode 54 No-Bake Raspberry Dessert

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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