Desserts/ Recipe

Cherry Pie Filling

June 22, 2016 (Last Updated: October 27, 2020)

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Make your own cherry pie filling using fresh tart pie cherries or sweet cherries.

Cherry pie filling in a glass crock.

Last weekend we made a quick trip to the Washington coast to attend my nephew’s graduation! He is the oldest of all our nieces and nephews and the first to graduate.

It was a great celebration. The only problem is we have 12 more nieces and nephews that will be graduating over the next several years. Okay, so that really isn’t a problem….It’s just a lot of graduations to attend and who knows where they will go to college. I hope we can attend them all!

Pie filling on a spoon.

On our trip we hit a roadside fruit stand and stopped to buy fresh cherries. We have cherry trees, but our cherries won’t be ready for another month. It was a treat to get some fresh picked cherries. I always tend to buy more than we can eat and ended up with a big bag after the trip. I decided to make cherry pie filling.

Usually I use sour pie cherries, but thought I’d try these sweet cherries! They were delicious and added a different flavor to the Cherry Almond Crisp I used them in.

What type of cherries do I use?

You can use sweet cherries, like a Bing or Rainier or you can use a tart pie cherry.

How is the cherry pie filling thickened?

The filling is thickened using corn starch.

A glass jar filled with cooked cherries.

Our trip was fast and over in the blink of an eye. My daughter is going to be a sophomore next year and the boys will be in 8th grade. I think these next few years will go fast and be over in the blink of an eye. I’d better slow everyone down and just enjoy the cherries!

Other Cherry Recipes

Don’t forget to PIN for later! A glass jar filled with cherries in a sauce.

If you make this recipe, Iโ€™d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my dessert recipes!

A glass jar filled with cherry pie filling.

Cherry Pie Filling

Kathy
Homemade cherry pie filling
5 from 2 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 198 kcal

Ingredients
  

  • 2 pounds fresh cherries (or about 4 cups pitted cherries)
  • 1 cup sugar
  • 1/2 cup corn starch
  • 1/4 cup water

Instructions
 

  • Wash and pit cherries
  • Put all ingredients into a sauce pan over medium heat.
  • Stir until sugar and corn starch are dissolved.
  • Bring mixture to a simmer. Stir often to prevent scorching.
  • When mixture thickens, turn heat off and let cool

Video

Notes

1. You can use sour or sweet cherries
2. Adjust the sugar for sweet cherries to approx. 2/3 cup.
3. If using sour cherries, start with 1 cup sugar. Add a 1/4 more if you like it sweeter.
4. Filling can be made ahead of time and stored in refrigerator.

Nutrition

Calories: 198kcalCarbohydrates: 50gProtein: 1gSodium: 1mgPotassium: 251mgFiber: 2gSugar: 39gVitamin A: 75IUVitamin C: 7.9mgCalcium: 15mgIron: 0.5mg
Keyword cherry pie filling, homemade cherry pie filling, sweet cherry pie filling
Tried this recipe?Leave a comment and let me know what you think.

 

 

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29 Comments

  • Reply
    Mary Carter
    August 31, 2017 at 3:06 pm

    5 stars
    Can u make a peach pie filling using same ingredients except peaches instead of the cherries, an if so do you know approximately how many peaches wud be needed for a deep dish pie?thanks in advanxe.i too have always wondered how to make the homemade fillings an glad I ran across.going to my 1st family reunion this Sat an wanna make something homemade like my grandma an I used to do years ago

    • Reply
      Kathy
      August 31, 2017 at 7:42 pm

      I have only made this cherry pie filling using cherries. I’m not certain how peaches you would use instead of the cherries. Enjoy your family reunion!

  • Reply
    Michelle | A Dish of Daily Life
    June 28, 2016 at 11:29 pm

    This looks absolutely scrumptious!! I need to try making this! I’ll be sharing it on my FB page on Thursday morning. Glad you shared it at our party this week! ๐Ÿ™‚

    • Reply
      Kathy
      June 29, 2016 at 6:58 am

      Thanks, Michelle! This pie filling is so easy to make. Give it a try!

  • Reply
    Adina
    June 24, 2016 at 1:17 pm

    You must be kidding, I was searching for a homemade cherry pie filling parallel to visiting my favorite blogs. ๐Ÿ™‚ Search is over, I plan to make a cherry cheesecake soon and was not sure what is meant with the canned cherry pie filling, we don’t have that in Germany. Now I know and it couldn’t be easier, I will use your recipe for the cheesecake.

    • Reply
      Kathy
      June 25, 2016 at 6:24 am

      I’ve got you covered! Can’t wait to see your cheesecake ๐Ÿ™‚

  • Reply
    [email protected]
    June 24, 2016 at 6:49 am

    5 stars
    Yep, just give me a spoon and I’ll be a happy little camper! And that color is divine!

    • Reply
      Kathy
      June 25, 2016 at 6:24 am

      A spoon is all you need ๐Ÿ™‚

  • Reply
    Anu - My Ginger Garlic Kitchen
    June 24, 2016 at 2:39 am

    Oh wow! What a vibrant and pretty pink color. I love cherry pie and I guess I can use this filling for many more purposes as well! Thanks for sharing.

    • Reply
      Kathy
      June 24, 2016 at 6:39 am

      The color is pretty amazing!

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